Indulge in the delightful combination of creamy peanut butter and rich milk chocolate with these adorable Peanut Butter Paw Print Cookies. Perfect for any occasion, these cookies are not only delicious but also fun to make. Whether you’re baking with kids or looking for a sweet treat to share, these cookies are sure to impress.
Ingredients:
1/2 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 egg
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
36 milk chocolate kisses, unwrapped
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Cream Ingredients: In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Together: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Shape Dough: Shape the dough into 1-inch balls and place them on the prepared baking sheets.
Flatten Dough: Flatten each ball slightly with the bottom of a glass dipped in sugar.
Bake: Bake the cookies for 8-10 minutes or until the edges are golden brown.
Add Chocolate: Immediately press a chocolate kiss into the center of each cookie.
Cool: Remove the cookies from the baking sheets and transfer them to wire racks to cool completely.
Serving Tips:
Freshly Baked Enjoyment: Serve these cookies warm from the oven for a gooey chocolate center experience.
Accompaniments: Pair with a glass of cold milk or hot cocoa for a classic combination.
Dessert Platters: Arrange on dessert platters alongside other treats for parties or gatherings.
Storage Tips:
Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week.
Freezing: To extend freshness, freeze cookies in a freezer-safe container or bag for up to 3 months.
Thawing: Allow frozen cookies to thaw at room temperature before serving for best texture.
Related Recipes:
- Mexican Restaurant Cheese Dip
- Easy and Quick Lazy Lasagna Recipe
- White Chocolate Peanut Butter Cheesecake
FAQs:
Can I use crunchy peanut butter instead of creamy in this recipe?
Yes, you can substitute crunchy peanut butter for creamy if you prefer a bit of texture in your cookies. The taste will still be delicious!
How do I prevent the chocolate kisses from melting too much when pressing them into the cookies?
To prevent the chocolate kisses from melting excessively, allow the cookies to cool slightly before pressing the kisses into them. The warmth from the cookies will still soften the chocolate enough to adhere without melting too much.
Can I make these cookies ahead of time for a special occasion?
Absolutely! These cookies can be baked ahead of time and stored in an airtight container at room temperature. They also freeze well for longer storage. Just thaw them at room temperature before serving.
Can I use different types of chocolate kisses or other chocolates for this recipe?
Yes, you can experiment with different flavors of chocolate kisses or use other types of chocolates, such as dark chocolate or white chocolate. Just ensure they are similar in size to the milk chocolate kisses for uniformity in baking.
Conclusion:
In conclusion, Peanut Butter Paw Print Cookies offer a delightful blend of creamy peanut butter and indulgent milk chocolate, making them a perfect treat for any occasion. Whether you’re baking them for a family gathering, a party, or simply to satisfy your sweet tooth, these cookies are sure to impress with their irresistible flavor and charming appearance. Follow the easy instructions, and enjoy creating these delicious cookies that will be loved by all!
📖 Recipe:
Print
Peanut Butter Paw Print Cookies
- Total Time: 30 minutes
- Yield: 36 cookies
- Diet: Vegetarian
Description
Enjoy the irresistible blend of creamy peanut butter and rich milk chocolate with these delightful Peanut Butter Paw Print Cookies. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth!
Ingredients
1/2 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
36 milk chocolate kisses, unwrapped
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing until just combined.
- Shape dough into 1-inch balls and place on prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass dipped in sugar.
- Bake for 8-10 minutes or until edges are golden brown.
- Immediately press a chocolate kiss into the center of each cookie.
- Remove from baking sheets to wire racks to cool completely.
Notes
Ensure the butter is softened for easy mixing.
Press the chocolate kisses into the cookies immediately after baking for optimal adhesion.
Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 36 cookies
- Calories: 120 kcal
Keywords: Peanut Butter Paw Print Cookies, Chocolate Kiss Cookies, Peanut Butter Desserts
