If I’m looking for an irresistible no-bake treat that’s perfect for the holiday season, these Pecan Pie Balls are a must-try. They bring together the rich flavors of toasted pecans, sweet dates, and graham crackers, all held together with a delicious syrup. Rolled in finely chopped pecans, these bite-sized treats are perfect for any festive gathering or as a quick, satisfying dessert.
Why I Love This Recipe
No baking required – Perfect for a hassle-free dessert.
Rich, nutty flavor – Toasted pecans add depth and warmth to every bite.
Great for gifting – These little treats make a fantastic homemade holiday gift.
Easy to make ahead – They taste even better after chilling, making them ideal for prep in advance.
Naturally sweetened – Dates add a natural sweetness that balances perfectly with the syrup.
Ingredients:
1 ½ cups pecan halves
1 cup graham cracker crumbs
½ cup light corn syrup
1 cup finely chopped dates
½ cup brown sugar, packed
1 tsp vanilla extract
¼ tsp salt
1 cup finely chopped pecans (for coating)
Directions:
Toast the Pecans – Preheat the oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for 8-10 minutes until fragrant. Let them cool completely.
Prepare the Mixture – Pulse the toasted pecans in a food processor until finely chopped. Transfer them to a large bowl and mix in the graham cracker crumbs and chopped dates.
Make the Syrup – In a small saucepan, combine the light corn syrup and brown sugar. Stir constantly over medium heat until the sugar dissolves. Remove from heat and stir in the vanilla extract and salt.
Combine Everything – Pour the warm syrup over the pecan mixture and stir until well combined.
Form the Balls – Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Coat in Pecans – Roll each ball in the finely chopped pecans to coat them completely.
Chill – Refrigerate for at least 1 hour to allow them to set before serving.
Servings and Timing
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: 24 balls
Calories per Serving: 120 kcal
Variations
Chocolate Drizzle – Drizzle melted dark or white chocolate over the pecan pie balls for an extra layer of sweetness.
Spiced Version – Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
Boozy Twist – Stir in a tablespoon of bourbon or rum for a festive adult treat.
Coconut Coating – Roll the balls in shredded coconut instead of pecans for a different texture.
Gluten-Free – Use gluten-free graham cracker crumbs to make this recipe suitable for gluten-free diets.
Storage and Reheating
Refrigeration – Store in an airtight container in the fridge for up to a week.
Freezing – Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
Room Temperature – These can sit out for a few hours at room temperature, but they stay firmer when chilled.
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FAQs
How do I make sure the mixture holds together?
If the mixture seems too dry, I add a little more corn syrup or a few extra finely chopped dates to help it bind better.
Can I use honey instead of corn syrup?
Yes, honey can be substituted for corn syrup, but it will add a slightly different flavor. Maple syrup is another good alternative.
Do I have to toast the pecans?
Toasting the pecans enhances their flavor, but if I’m short on time, I can skip this step. The pecan pie balls will still taste great.
Can I make these nut-free?
Since pecans are the main ingredient, it’s tough to make a nut-free version, but swapping out pecans for toasted sunflower seeds might work.
How long do they last?
These pecan pie balls last about a week in the fridge and up to 2 months in the freezer, making them a great make-ahead treat.
Conclusion:
These Pecan Pie Balls are the perfect blend of crunchy, sweet, and nutty flavors, making them an ideal addition to your holiday treats. With minimal preparation and no baking required, they’re a convenient and delicious way to add a touch of festive indulgence to any occasion. Enjoy these delectable bites with family and friends, and watch them become a new holiday favorite!
📖 Recipe:
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Pecan Pie Balls
- Total Time: 1 hour 30 minutes (including chilling time)
- Yield: 24 balls
- Diet: Vegetarian
Description
Discover the perfect no-bake treat with these delightful Pecan Pie Balls. Packed with toasted pecans, graham cracker crumbs, and dates, and coated in crunchy pecans, these sweet bites offer a taste of classic pecan pie in a convenient, bite-sized form. Ideal for holiday parties or a quick indulgence, these Pecan Pie Balls are a festive and delicious way to satisfy your sweet tooth.
Ingredients
1 ½ cups pecan halves
1 cup graham cracker crumbs
1 cup finely chopped dates
½ cup light corn syrup
½ cup brown sugar, packed
1 tsp vanilla extract
¼ tsp salt
1 cup finely chopped pecans (for coating)
Instructions
- Toast the Pecan Halves: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for 8-10 minutes, or until fragrant. Let them cool completely.
- Prepare the Mixture: In a food processor, pulse the toasted pecan halves until finely chopped. Transfer to a large bowl and mix with graham cracker crumbs and finely chopped dates.
- Combine Wet Ingredients: In a small saucepan, heat light corn syrup and brown sugar over medium heat until sugar is dissolved and mixture is smooth. Remove from heat and stir in vanilla extract and salt.
- Mix Everything Together: Pour the warm syrup mixture over the pecan and graham cracker mixture. Stir until well combined.
- Shape into Balls: Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Coat with Pecans: Roll each ball in finely chopped pecans until fully coated.
- Chill and Set: Refrigerate for at least 1 hour to firm up before serving.
Notes
Ensure pecans are fully cooled before chopping to prevent the mixture from becoming too warm.
Adjust the size of the balls based on preference; smaller balls will yield more servings.
For a different coating, try rolling the balls in shredded coconut or mini chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Holiday Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 120 kcal per serving
