Indulge in the rich flavors of classic pecan pie in the form of soft, moist cupcakes. These Pecan Pie Cupcakes are perfect for those who love a bite-sized dessert packed with sweet, nutty goodness. With an easy prep and bake time, these cupcakes are ideal for holidays, parties, or as a simple treat to satisfy your sweet tooth.
Ingredients:
1 cup pecans, finely chopped
1 cup brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Directions:
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or grease well to prevent sticking.
In a large mixing bowl, combine the chopped pecans, brown sugar, flour, and salt.
In another bowl, whisk together the eggs, melted butter, and vanilla extract until fully blended.
Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix.
Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Tips:
Toppings: Serve these pecan pie cupcakes with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness and elegance.
Warm Them Up: If you want to enjoy a warm dessert, pop the cupcakes in the microwave for 10-15 seconds before serving. This softens the pecans and enhances the buttery flavor.
Pairing Suggestions: These cupcakes pair wonderfully with a hot cup of coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.
Storage Tips:
Room Temperature: Store the cupcakes in an airtight container at room temperature for up to 3 days. To maintain freshness, keep them in a cool, dry place away from direct sunlight.
Refrigeration: If you prefer to keep them for a longer period, refrigerate the cupcakes in an airtight container for up to 5 days. Let them come to room temperature before serving.
Freezing: To freeze, wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. Thaw the cupcakes at room temperature for a few hours or overnight in the fridge before serving.
Related Recipes:
FAQs:
Can I use a different type of nut instead of pecans?
Yes! While pecans provide the classic flavor, you can substitute them with other nuts such as walnuts or almonds. However, this may alter the overall taste, as pecans have a distinct sweetness that pairs well with the brown sugar.
Can I make these cupcakes ahead of time?
Absolutely! You can bake these cupcakes up to 2 days in advance. Store them in an airtight container at room temperature, or refrigerate if you prefer. If freezing, ensure you wrap each cupcake individually and thaw when ready to serve.
How do I prevent the cupcakes from sticking to the liners?
To prevent sticking, you can use high-quality cupcake liners or lightly grease the liners with cooking spray before filling them with batter. Alternatively, you can bake the cupcakes without liners by greasing the pan generously.
Can I add a frosting or glaze to these cupcakes?
Yes! While these cupcakes are delicious on their own, you can enhance them with a cream cheese frosting, maple glaze, or even a simple dusting of powdered sugar for added sweetness and texture.
Conclusion:
These Pecan Pie Cupcakes are the perfect marriage of a classic pecan pie and soft, tender cupcakes. Whether you’re hosting a gathering or simply want a sweet treat to enjoy, these cupcakes are bound to impress with their nutty, buttery flavor. Best of all, they’re easy to make and perfect for any occasion!
📖 Recipe:
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Pecan Pie Cupcakes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Pecan Pie Cupcakes – Soft and moist cupcakes filled with rich, buttery pecan pie flavors. These bite-sized treats are perfect for holidays, parties, or everyday indulgence. Made with simple ingredients like brown sugar and chopped pecans, these cupcakes offer the taste of a classic pecan pie in a convenient, handheld dessert. Ready in just 35 minutes!
Ingredients
1 cup pecans, finely chopped
1 cup brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners or grease well.
- In a large mixing bowl, combine the chopped pecans, brown sugar, flour, and salt.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, top with whipped cream or drizzle with caramel.
These cupcakes can be frozen for up to 3 months—just thaw at room temperature before serving.
Use finely chopped pecans for better texture throughout the cupcakes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 210 kcal
