Peppermint Bark Brownies

Name: Peppermint Bark Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 tsp vanilla extract; 4 large eggs; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 2 cups white chocolate chips; 1/2 tsp peppermint extract; 1/2 cup crushed candy canes or peppermint candies

Isabella

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Elevate your holiday baking with these Peppermint Bark Brownies—a decadent fusion of rich, fudgy brownies and a crisp, minty peppermint bark topping. These festive treats are perfect for sharing at parties, giving as gifts, or simply enjoying with a warm cup of cocoa by the fire. With their irresistible combination of chocolate and peppermint, these brownies are sure to become a seasonal favorite.

Ingredients:

For the Brownies:

1 cup unsalted butter

2 cups granulated sugar

1 cup unsweetened cocoa powder

1 tsp vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

For the Peppermint Bark Topping:

2 cups white chocolate chips

1/2 tsp peppermint extract

1/2 cup crushed candy canes or peppermint candies

Directions:

Prepare the Brownies:

Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it.

Melt Butter and Combine Ingredients: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar and cocoa powder until well combined.

Add Eggs and Vanilla: Mix in the vanilla extract and eggs, one at a time, beating well after each addition.

Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.

Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.

Prepare the Peppermint Bark Topping:

Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

Add Peppermint Extract: Stir in the peppermint extract.

Top the Brownies: Pour the melted white chocolate over the cooled brownies and spread into an even layer. Immediately sprinkle the crushed candy canes or peppermint candies over the white chocolate.

Set and Serve:

Allow the peppermint bark topping to set completely at room temperature, or refrigerate for quicker setting.

Once set, cut into squares and serve.

Serving Tips:

Cutting the Brownies: Once the peppermint bark topping has set, use a sharp knife to cut the brownies into squares. For cleaner cuts, you can refrigerate the brownies briefly to firm up the topping before cutting.

Presentation: Arrange the brownies on a festive platter or in a holiday-themed tin for an appealing presentation. Garnishing with extra crushed candy canes can add a touch of elegance.

Serving Suggestions: These brownies pair wonderfully with a glass of milk, a hot cocoa, or a cup of coffee. They also make a great addition to a holiday dessert table or as a sweet treat after a festive meal.

Storage Tips:

Room Temperature: Store the brownies in an airtight container at room temperature for up to 5 days. This will help keep the brownies fresh and the peppermint bark topping crisp.

Refrigeration: If you prefer, you can store the brownies in the refrigerator for up to 2 weeks. Place them in an airtight container to prevent the peppermint bark from becoming too hard.

Freezing: For longer storage, you can freeze the brownies. Place them in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. To enjoy, thaw the brownies at room temperature or gently warm them in the oven.

Avoid Moisture: Keep the brownies away from moisture to prevent the peppermint bark from becoming sticky or losing its texture. Ensure the container is fully sealed.

Related Recipes:

Banana Bread Brownies

FAQs:

Can I use milk chocolate instead of white chocolate for the topping?

Yes, you can use milk chocolate instead of white chocolate if you prefer a richer, chocolatey flavor. Just melt the milk chocolate in the same way as you would the white chocolate, and proceed with the recipe. Keep in mind that milk chocolate will give you a different flavor profile and won’t have the same peppermint contrast as white chocolate.

How can I make these brownies gluten-free?

To make gluten-free Peppermint Bark Brownies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you use is suitable for baking and has a good balance of binding agents. Check that all other ingredients, including the peppermint candies, are gluten-free.

Can I add other mix-ins to the brownie batter?

Absolutely! Feel free to customize the brownie batter by adding mix-ins such as chocolate chips, nuts, or dried fruit. Just fold them into the batter before spreading it in the pan. Adjust the baking time slightly if necessary, depending on the added ingredients.

How do I prevent the peppermint bark from getting too hard?

To keep the peppermint bark topping from becoming too hard, avoid over-refrigerating the brownies. Allow them to set at room temperature until the white chocolate is firm but not rock-solid. If you do refrigerate, let the brownies sit out for a few minutes before serving to soften the peppermint bark slightly.

Conclusion:

Peppermint Bark Brownies are the perfect festive treat, combining rich, fudgy brownies with a creamy white chocolate peppermint topping. Easy to make and ideal for holiday gatherings, these brownies will add a delightful minty twist to your dessert table. Enjoy the blend of chocolate and peppermint in every delicious bite!

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