Experience a taste of the tropics with this delightful Pineapple Crisp recipe! This easy-to-make dessert combines the juicy sweetness of fresh pineapple with a crunchy oat topping, creating a perfect balance of flavors and textures. Whether you’re hosting a summer barbecue or looking for a quick treat, this Pineapple Crisp is a crowd-pleaser that brings a bit of sunshine to any meal.
Ingredients:
For the Pineapple Filling:
1 large pineapple, peeled, cored, and diced
1 tablespoon lemon juice
1/4 cup coconut sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the Oat Topping:
1/4 teaspoon ground cinnamon
1 cup rolled oats
1/4 cup shredded coconut
1/4 cup coconut sugar
1/2 cup almond flour
1/4 teaspoon salt
1/4 cup coconut oil, melted
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish to prevent sticking.
Make the Pineapple Filling: In a large bowl, combine the diced pineapple, coconut sugar, lemon juice, cornstarch, and vanilla extract. Mix well and transfer to the prepared baking dish, spreading evenly.
Prepare the Oat Topping: In another bowl, mix together the rolled oats, almond flour, shredded coconut, coconut sugar, cinnamon, and salt. Pour in the melted coconut oil and stir until the mixture becomes crumbly.
Assemble and Bake: Sprinkle the oat topping evenly over the pineapple filling. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pineapple is bubbly.
Cool and Serve: Allow the crisp to cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream for an extra treat.
Serving Tips:
Best Served Warm: Pineapple Crisp is best enjoyed warm, straight from the oven. The contrast between the warm, bubbly pineapple filling and the crisp, crunchy topping creates a delightful experience.
Accompaniments: Serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Garnish Ideas: Add a touch of freshness with a sprinkle of fresh mint leaves or a light dusting of powdered sugar.
Storage Tips:
Refrigeration: Once cooled, store the Pineapple Crisp in an airtight container in the refrigerator for up to 3-4 days. Cover the dish with plastic wrap or transfer it to a sealable container to keep it fresh.
Reheating: To reheat, warm individual portions in the microwave for about 30 seconds to 1 minute. Alternatively, reheat the entire dish in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Freezing: Pineapple Crisp can be frozen for up to 2 months. To freeze, let the crisp cool completely, then cover it tightly with plastic wrap and aluminum foil. When ready to serve, thaw it in the refrigerator overnight and reheat in the oven until warm and crispy.
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FAQs:
Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple if fresh pineapple is not available. Make sure to drain the canned pineapple well to remove excess juice. You may also want to reduce the amount of coconut sugar in the filling, as canned pineapple is usually sweeter than fresh.
Is it possible to make Pineapple Crisp gluten-free?
Yes, Pineapple Crisp can easily be made gluten-free by ensuring all ingredients are gluten-free. Use certified gluten-free rolled oats and check that the almond flour and other ingredients do not contain gluten. This recipe is naturally gluten-free as written, using almond flour and oats.
Can I prepare the Pineapple Crisp ahead of time?
Yes, you can prepare the pineapple filling and oat topping separately, then store them in the refrigerator until ready to bake. Assemble the crisp just before baking. This is a great option if you’re planning to serve it fresh and warm for guests.
How can I make the topping more crispy?
For a crispier topping, bake the Pineapple Crisp uncovered for a few extra minutes. You can also add a handful of chopped nuts, such as almonds or pecans, to the topping mixture for extra crunch. Additionally, ensure the topping mixture is well-combined and evenly distributed over the pineapple filling.
Conclusion:
This Pineapple Crisp is the perfect dessert to bring a bit of tropical flair to your table. Its combination of juicy pineapple and crunchy oat topping makes it a delightful treat for any occasion. Easy to prepare and bursting with flavor, this recipe is a must-try for anyone looking to enjoy a sweet and satisfying dessert.
📖 Recipe:
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Pineapple Crisp
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Enjoy a taste of the tropics with this delicious Pineapple Crisp, featuring juicy pineapple and a crunchy oat topping. Perfect for a quick and easy dessert, this gluten-free and vegan-friendly recipe is a delightful treat for any occasion.
Ingredients
For the Pineapple Filling:
1 large pineapple, peeled, cored, and diced
1/4 cup coconut sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
For the Oat Topping:
1 cup rolled oats
1/2 cup almond flour
1/4 cup shredded coconut
1/4 cup coconut sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup coconut oil, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, mix diced pineapple, coconut sugar, lemon juice, cornstarch, and vanilla extract. Transfer to the baking dish.
- In another bowl, combine rolled oats, almond flour, shredded coconut, coconut sugar, cinnamon, and salt. Stir in melted coconut oil until mixture is crumbly.
- Spread the oat topping evenly over the pineapple mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the pineapple is bubbly.
- Let cool for a few minutes before serving.
Notes
Substitutions: Brown sugar can replace coconut sugar. All-purpose flour can substitute almond flour if not gluten-free.
Additions: Add chopped nuts like macadamia nuts or almonds to the topping for extra crunch.
Serving Suggestions: Serve warm with ice cream, whipped cream, or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal per serving
