Creamy, rich, and utterly indulgent, pistachio fudge combines the perfect balance of nutty flavor and sweetness. This simple yet luxurious dessert is perfect for gifting, special occasions, or a well-deserved treat at home. With just a handful of ingredients, you can create a dessert that’s as impressive as it is delicious.
Why You’ll Love This Recipe
Quick and easy to prepare: With minimal prep time and simple steps, this recipe is a breeze to make.
Perfect for any occasion: Whether you’re gifting it or serving it at a party, it’s sure to be a hit.
Customizable: You can easily adapt the flavors and toppings to suit your preferences.
Rich and creamy: Every bite is melt-in-your-mouth perfection.
Great for storage: This fudge keeps well, making it ideal for make-ahead treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup white chocolate chips
1/2 teaspoon almond extract
1/2 cup chopped pistachios (plus extra for garnish)
A pinch of salt
Directions
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring after each, until the mixture is melted and smooth.
Stir in the vanilla extract, almond extract, and a pinch of salt until fully incorporated.
Gently fold in the chopped pistachios.
Pour the mixture into the prepared baking dish and spread evenly with a spatula.
Sprinkle additional chopped pistachios over the top for garnish, pressing lightly to adhere.
Refrigerate for at least 2 hours, or until the fudge is firm.
Lift the fudge out using the parchment paper and cut into small squares.
Servings and Timing
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 16 small squares
Calories: 130 kcal per serving
Variations
Dark Chocolate Pistachio Fudge: Substitute white chocolate chips with dark chocolate chips for a richer flavor.
Fruit-Infused Fudge: Add dried cranberries or cherries for a fruity twist.
Extra Nutty: Mix in chopped almonds or cashews along with the pistachios.
Spiced Fudge: Add a pinch of cinnamon or cardamom for a hint of warmth.
Vegan Option: Use vegan white chocolate chips and sweetened condensed coconut milk for a plant-based version.
Storage/Reheating
Refrigerator: Store the fudge in an airtight container for up to 2 weeks.
Freezer: Freeze the fudge in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
Reheating: This fudge is served cold and doesn’t require reheating.
Related Recipes:
- Pistachio Shortbread Cookies
- Luscious Pistachio Cupcakes with Vanilla Buttercream Frosting
- Old Fashioned Fudge
FAQs
How can I ensure the fudge sets properly?
Make sure to refrigerate the fudge for at least 2 hours until it is firm. Using high-quality chocolate also helps ensure the right consistency.
Can I use a different type of nut?
Yes, you can substitute pistachios with almonds, cashews, or even walnuts for a different flavor profile.
Can I make this fudge without a microwave?
Absolutely. Use a double boiler to melt the chocolate and sweetened condensed milk gently over low heat.
How do I prevent the fudge from sticking to the pan?
Lining the baking dish with parchment paper and leaving some overhang makes it easy to lift the fudge out without sticking.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan to make more servings. Adjust the chilling time slightly if necessary.
Conclusion
Pistachio fudge is a simple yet luxurious treat that’s perfect for any occasion. Its creamy texture and nutty flavor make it an irresistible addition to your dessert repertoire. With easy preparation and endless variations, it’s a recipe you’ll turn to again and again.
📖 Recipe:
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Pistachio Fudge
- Total Time: 2 hours 10 minutes (includes chilling)
- Yield: 16 small squares
- Diet: Vegetarian
Description
Creamy pistachio fudge, rich and indulgent, is a quick and easy dessert perfect for gifting or enjoying at home. With nutty pistachios and a smooth texture, this recipe is as delicious as it is customizable.
Ingredients
1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup chopped pistachios (plus extra for garnish)
A pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until melted and smooth.
- Stir in vanilla extract, almond extract, and salt.
- Fold in chopped pistachios.
- Pour mixture into the prepared dish, spreading evenly.
- Sprinkle additional pistachios on top, pressing lightly.
- Refrigerate for at least 2 hours or until firm.
- Remove fudge using parchment overhang, cut into squares, and serve.
Notes
For best results, use high-quality chocolate.
Fudge keeps well for up to 2 weeks in the refrigerator or 3 months in the freezer.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 small squares
- Calories: 130 kcal
