There’s nothing like the warm, spiced aroma of freshly baked Pumpkin Bread to usher in the fall season. This easy, one-bowl recipe combines the rich flavor of pumpkin with fragrant spices like cinnamon, nutmeg, ginger, and cloves. Whether you enjoy it plain, toasted, or topped with a slather of cream cheese, this moist pumpkin bread is perfect for breakfast, a snack, or dessert.
Ingredients:
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 cup pumpkin puree
¼ cup water
1 teaspoon vanilla extract
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
Combine Wet Ingredients: In another bowl, whisk the sugar, vegetable oil, eggs, pumpkin puree, water, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to avoid a dense loaf.
Bake: Pour the batter into the greased loaf pan, smoothing the top evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the pumpkin bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Tips:
Room Temperature: Pumpkin bread is delicious served at room temperature. Simply slice and enjoy with a cup of coffee or tea for a cozy treat.
Toasting: For a warm, crisp texture, toast slices of pumpkin bread in a toaster or under the broiler for a few minutes. It’s fantastic with a spread of butter or cream cheese.
Toppings: Enhance your serving with toppings such as a dusting of powdered sugar, a drizzle of honey, or a smear of cream cheese or cinnamon butter for an indulgent touch.
Pairing: This bread pairs beautifully with fall flavors like apple cider or a spiced latte. It also complements a hearty breakfast or brunch spread.
Presentation: Serve slices on a platter with a side of nuts or fruit for an elegant touch at gatherings or as a simple dessert.
Storage Tips:
Room Temperature: Store pumpkin bread at room temperature in an airtight container or wrapped tightly in plastic wrap. It will stay fresh for up to 3 days.
Refrigeration: If you want to keep the bread longer, refrigerate it. Wrapped tightly, it will stay fresh for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Freezing: For longer storage, freeze the pumpkin bread. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It will keep for up to 3 months. To enjoy, thaw at room temperature or gently reheat in the oven.
Slicing: If you plan to freeze the bread, consider slicing it first. This way, you can take out and thaw only the pieces you need, making it more convenient for quick snacking.
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FAQs:
Can I substitute whole wheat flour for all-purpose flour in this recipe?
Yes, you can use whole wheat flour for a healthier alternative. However, whole wheat flour can make the bread denser and slightly drier. To counteract this, you might want to add a bit more liquid or yogurt to keep it moist.
Can I use pumpkin pie spice instead of individual spices?
Absolutely! If you prefer a shortcut, you can use 2 teaspoons of pumpkin pie spice in place of the cinnamon, nutmeg, ginger, and cloves. It will give the bread a slightly different flavor profile but still be delicious.
What should I do if my pumpkin bread comes out too dry?
If your bread turns out dry, it might be due to overbaking or too much flour. Ensure you’re measuring the flour correctly by spooning it into the measuring cup and leveling it off. To add moisture, you can try adding a little more pumpkin puree or a small amount of applesauce next time.
Can I add mix-ins like nuts or chocolate chips?
Yes, you can definitely add mix-ins! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips into the batter before baking. This will add texture and additional flavor to your pumpkin bread.
Conclusion:
This Pumpkin Bread recipe is a cozy and delicious fall staple that’s as easy to make as it is to enjoy. Whether you’re making it for yourself, your family, or as a gift, this classic treat is sure to become a seasonal favorite. Enjoy the rich pumpkin flavor with every bite!
📖 Recipe:
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Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Enjoy the rich, comforting flavor of homemade Pumpkin Bread, a perfect fall treat that’s easy to make in just one bowl. This moist and flavorful pumpkin bread features a delightful blend of warm spices including cinnamon, nutmeg, ginger, and cloves. Ideal for breakfast, snacks, or dessert, serve it plain or topped with cream cheese for an extra indulgent experience. With simple ingredients and easy preparation, this recipe is a must-try for pumpkin lovers!
Ingredients
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 cup pumpkin puree
¼ cup water
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine Wet Ingredients: In another bowl, whisk the sugar, vegetable oil, eggs, pumpkin puree, water, and vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, consider adding ½ cup of chocolate chips or nuts to the batter.
Ensure that you do not overmix the batter to keep the bread light and fluffy.
If using fresh pumpkin puree, make sure it is well-drained to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 230 kcal per slice
