Pumpkin Coffee Cake with Crumb Topping

If you’re looking for a delightful way to embrace the flavors of fall, look no further than this Pumpkin Coffee Cake with Crumb Topping recipe. Perfectly moist pumpkin cake, topped with a cinnamon-infused crumb topping and optional glaze, makes this dessert a cozy addition to any gathering or morning coffee break.

Ingredients:

For the Cake:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground nutmeg

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 cup pumpkin puree

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the Crumb Topping:

½ cup all-purpose flour

½ cup brown sugar

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

For the Glaze (optional):

½ cup powdered sugar

1-2 tablespoons milk or cream

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

Make the Crumb Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Stir in melted butter until crumbs form. Set aside.

Make the Cake:

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a medium bowl. Set aside.

In a large bowl, cream butter and granulated sugar until light and fluffy.

Add pumpkin puree, eggs, vanilla extract, and sour cream to the butter mixture. Mix until well combined.

Gradually add dry ingredients to wet ingredients, mixing until just combined. Avoid overmixing.

Assemble and Bake:

Pour batter into prepared baking pan, spreading evenly.

Sprinkle crumb topping evenly over batter.

Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Optional Glaze:

Whisk powdered sugar and milk or cream until smooth. Drizzle over cooled coffee cake.

Cool and Serve:

Let pumpkin coffee cake cool in pan for 10 minutes before slicing.

Serving Tips:

Warm or Room Temperature: Serve the Pumpkin Coffee Cake warm from the oven for a comforting treat, or at room temperature for a delightful dessert or snack.

Optional Glaze: Drizzle the optional glaze over the cooled cake just before serving to add a touch of sweetness and visual appeal.

Accompaniments: Pair slices of the cake with a hot cup of coffee, tea, or a glass of cold milk for a complete indulgent experience.

Garnish: Sprinkle a dash of cinnamon or nutmeg over the top of each slice for an extra burst of flavor and a decorative touch.

Presentation: Serve on a decorative platter or cake stand to showcase the beautiful layers and crumb topping.

Storage Tips:

Cool Completely: Ensure the Pumpkin Coffee Cake is completely cooled to room temperature before storing to prevent condensation and sogginess.

Airtight Container: Store leftovers in an airtight container or wrap tightly with plastic wrap to maintain freshness and prevent drying out.

Refrigeration: Store in the refrigerator if you plan to keep the cake for more than 2-3 days. This helps prolong its shelf life.

Freezing: To freeze, wrap individual slices or the whole cake tightly in plastic wrap and then foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating: If serving leftovers, gently warm slices in the microwave for a few seconds or in a toaster oven to regain that fresh-baked taste.

Related Recipes:

• Lemon Crumb Bars
• Banana Crumb Cake
• Blueberry Cream Cheese Crumb Cake

FAQs:

Can I use canned pumpkin pie filling instead of pumpkin puree?

While it’s possible to use canned pumpkin pie filling, be aware that it typically contains added sugar and spices. To maintain control over the sweetness and flavor profile of your coffee cake, it’s recommended to use plain canned pumpkin puree. You can adjust the spices according to your taste preferences.

Can I substitute Greek yogurt for sour cream in the cake batter?

Yes, you can substitute Greek yogurt for sour cream in equal amounts. Both provide moisture and richness to the cake. Greek yogurt will slightly alter the texture and tanginess, but it’s a viable option if you prefer or have it on hand.

How do I know when the Pumpkin Coffee Cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs clinging to it, the cake is done. Avoid overbaking to prevent a dry texture.

Do I have to add the optional glaze to the Pumpkin Coffee Cake?

No, the glaze is optional and serves to add sweetness and a decorative finish to the cake. If you prefer a less sweet or simpler presentation, the coffee cake is delicious on its own with the crumb topping.

Conclusion:

Whether you serve it warm or at room temperature, this Pumpkin Coffee Cake is sure to be a hit. Its rich pumpkin flavor, complemented by a buttery crumb topping and a sweet glaze if desired, makes it a perfect treat for autumn gatherings, brunches, or simply as a cozy snack with your favorite cup of coffee or tea.

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