Name: Pumpkin Earthquake Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (15 oz) can pumpkin puree; 3 large eggs; 1/2 cup vegetable oil; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp baking soda; 8 oz cream cheese, softened; 1/4 cup butter, softened; 1 1/2 cups powdered sugar; 1 tsp vanilla extract; 1/2 cup chopped pecans or walnuts (optional)

This Pumpkin Earthquake Cake is a moist and indulgent dessert that brings the flavors of fall to your table. With a spiced pumpkin cake base and a creamy cheesecake swirl that creates the signature “earthquake” effect, it’s a show-stopping treat for any autumn gathering. Whether served warm or at room temperature, it’s bound to impress with its rich texture and inviting aroma.

Why You’ll Love This Recipe

Combines the warm flavors of pumpkin and spices with a decadent cheesecake swirl.

Perfect for fall festivities or when you want to elevate dessert time.

Easy to make with simple pantry ingredients and minimal effort.

Beautiful “earthquake” cracks make it look as amazing as it tastes.

Versatile—can be customized with nuts, whipped cream, or even ice cream for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box yellow cake mix

1 (15 oz) can pumpkin puree

3 large eggs

1/2 cup vegetable oil

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking soda

8 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

Directions

Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

Make the Cake Batter
In a large bowl, mix together the yellow cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, and baking soda. Stir until smooth and well combined.

Prepare the Cheesecake Filling
In another bowl, beat the softened cream cheese and butter until creamy. Add powdered sugar and vanilla extract, mixing until smooth and lump-free.

Assemble the Cake
Pour the prepared cake batter into the greased baking dish. Drop spoonfuls of the cheesecake filling over the batter. Use a butter knife to swirl the filling into the batter, creating a marbled effect. Sprinkle chopped nuts over the top, if desired.

Bake
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The surface will develop characteristic cracks as it bakes.

Cool and Serve
Let the cake cool in the pan for 10-15 minutes before serving. Enjoy warm or at room temperature, with optional whipped cream or vanilla ice cream.

Servings and Timing

Servings: 12 servings

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Variations

Chocolate Twist: Add a handful of chocolate chips to the batter for extra indulgence.

Nut-Free Option: Skip the nuts if allergies are a concern or for a smoother texture.

Spice Mix: Use pumpkin pie spice instead of cinnamon and nutmeg for a simpler approach.

Cream Cheese Layer: Double the cream cheese mixture for a thicker swirl.

Toppings: Drizzle with caramel sauce or dust with powdered sugar before serving.

Storage/Reheating

Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.

Freezing: Wrap individual slices in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience.

Related Recipes:

Strawberry Earthquake Cake

FAQs

What makes this cake “earthquake”?

The “earthquake” effect refers to the cracks on the cake’s surface that occur as it bakes and the cheesecake layer swirls into the batter, creating an uneven yet beautiful texture.

Can I use a different cake mix flavor?

Yes, spice cake mix works wonderfully if you want to amplify the autumnal flavors. Vanilla cake mix is another option for a milder taste.

Can I make this cake ahead of time?

Absolutely! Prepare the cake a day in advance and store it in the refrigerator. Serve chilled or let it come to room temperature before serving.

How do I ensure the cream cheese layer doesn’t sink?

Be sure to evenly swirl the cream cheese mixture into the batter without overmixing. This will help distribute it throughout the cake while keeping it on top.

Can I make this recipe gluten-free?

Yes, substitute the yellow cake mix with a gluten-free cake mix. Check other ingredients to ensure they are certified gluten-free as well.

Conclusion

This Pumpkin Earthquake Cake is a delightful dessert that captures the essence of fall. Its creamy swirls, spiced pumpkin flavors, and stunning appearance make it a dessert worth sharing. Whether you’re entertaining guests or enjoying a cozy evening, this cake is a deliciously indulgent way to celebrate the season.

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