Looking for a quick and easy fall dessert? These Pumpkin Spice No-Bake Cookies are the perfect solution! Packed with the warm flavors of pumpkin spice and cinnamon, they require no oven time, making them an ideal treat when you’re craving something sweet but don’t want to bake. Plus, they’re made with wholesome ingredients like rolled oats and pumpkin puree, giving them a soft, chewy texture with a healthy twist. Let’s dive into the recipe!
Ingredients:
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Heat the mixture: In a medium saucepan, combine peanut butter, honey (or maple syrup), cocoa powder, and salt. Cook over medium heat, stirring constantly, until smooth and well combined.
Add the pumpkin: Remove the saucepan from the heat and stir in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract. Mix until fully incorporated.
Combine with oats: Add the rolled oats to the mixture, stirring until the oats are evenly coated and everything is combined.
Form the cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into cookies.
Chill to set: Refrigerate the cookies for at least 30 minutes to allow them to set. Once firm, they are ready to eat!
Serve and store: Enjoy your cookies right away, or store them in an airtight container in the fridge for later.
Serving Tips:
Room Temperature or Chilled: These cookies can be served straight from the fridge for a firmer bite or left out for 5–10 minutes to soften slightly, depending on your preference.
With a Hot Beverage: Enjoy these cookies alongside a warm cup of coffee, tea, or even pumpkin spice latte for a complete fall-flavored treat.
Garnish Ideas: Add a sprinkle of cinnamon, pumpkin seeds, or even a drizzle of melted white chocolate for an extra touch of flavor and presentation.
Portable Snack: These no-bake cookies are perfect for packing in lunch boxes, taking on hikes, or bringing to gatherings since they don’t require reheating or any special handling.
Storage Tips:
Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 7 days. Keeping them chilled helps maintain their shape and texture.
Freezing: If you want to make a larger batch or save them for later, you can freeze the cookies. Lay them out on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months.
To serve, simply thaw the cookies in the fridge overnight or on the countertop for about 30 minutes before eating.
Layering: If stacking the cookies in a container, place a sheet of parchment or wax paper between layers to prevent them from sticking together.
Room Temperature Storage: These cookies can be kept at room temperature for 2–3 days, but they will be softer and may lose some firmness. It’s best to keep them refrigerated if you want a firmer texture.
Related Recipes:
- No-Bake Pumpkin Cookies
- Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting
- Chocolate No-Bake Cookies
FAQs:
Can I make these cookies without peanut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter if you prefer or have a nut allergy. Keep in mind that the flavor may change slightly depending on the nut butter you use.
How can I make these cookies vegan?
To make these cookies vegan, simply swap the honey for maple syrup or another plant-based liquid sweetener, such as agave syrup. Ensure the nut butter you use does not contain any dairy or animal products.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but the texture will be softer. Rolled oats provide a chewier texture, while quick oats will give a more uniform consistency. Either will work, depending on your preference.
How long do these cookies take to set?
The cookies need to chill in the refrigerator for at least 30 minutes to set properly. For a firmer texture, you can leave them in the fridge for up to an hour. You can also freeze them for a quicker set time of about 15–20 minutes.
Conclusion:
Embrace the fall season with these easy and delicious Pumpkin Spice No-Bake Cookies. They’re perfect for an afternoon snack, a sweet treat at the office, or a cozy dessert at home. Give them a try today!
📖 Recipe:
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Pumpkin Spice No Bake Cookies
- Total Time: 40 minutes (including chilling time)
- Yield: 18 cookies
- Diet: Gluten Free
Description
These Pumpkin Spice No-Bake Cookies are the perfect fall treat, combining cozy pumpkin spice flavors with the ease of a no-bake recipe. Ready in just 40 minutes, this healthy dessert uses rolled oats, peanut butter, and pumpkin puree, making it a nutritious, gluten-free option. Enjoy these cookies chilled for a soft, chewy bite without ever turning on the oven!
Ingredients
3 cups rolled oats
1 cup pumpkin puree
1/2 cup peanut butter
1/2 cup honey or maple syrup
1/4 cup unsweetened cocoa powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- In a medium saucepan, combine peanut butter, honey (or maple syrup), cocoa powder, and salt. Cook over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until well mixed.
- Add the rolled oats and stir until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate the cookies for at least 30 minutes to set. Once firm, serve or store in an airtight container.
Notes
Substitute peanut butter with almond or sunflower seed butter for a different flavor.
Use maple syrup instead of honey for a vegan version.
Store cookies in the fridge for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, Fall
Nutrition
- Serving Size: 18 cookies
- Calories: 150 kcal per cookie
