These Rice Krispie Treats with Oreos take a classic snack to the next level with a perfect balance of chewy marshmallows, crispy Rice Krispies, and the chocolatey crunch of Oreos. Quick and easy to make, this crowd-pleasing treat is ideal for any occasion and can be customized with different Oreo flavors or other mix-ins. A fun twist on a beloved favorite, these treats are sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
I absolutely love how this recipe combines the nostalgia of classic Rice Krispie Treats with the deliciously creamy, chocolatey crunch of Oreos. The marshmallow mixture binds the cereal and crushed Oreos perfectly, creating a chewy texture with the right amount of crunch. It’s quick and easy to make, and the ingredients are simple, so it’s a great treat to whip up whenever I have a craving or need a crowd-pleasing snack. Plus, the Oreos give it a fun twist that makes it stand out from the traditional Rice Krispie Treats!
Ingredients
4 cups Rice Krispies cereal
10 Oreo cookies, crushed
3 tablespoons butter
1 package (10 oz) mini marshmallows
1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by lining a 9×9-inch baking dish with parchment paper or lightly greasing it to prevent the treats from sticking.
In a large saucepan, I melt the butter over medium heat, stirring occasionally.
Once the butter is melted, I add the mini marshmallows to the saucepan and stir continuously until they melt completely and the mixture is smooth.
I remove the saucepan from the heat and stir in the vanilla extract for extra flavor.
Immediately after, I fold in the Rice Krispies cereal and the crushed Oreos, making sure everything is evenly coated with the marshmallow mixture.
I then press the mixture into the prepared baking dish, packing it down evenly with a spatula.
Afterward, I let the treats cool for about 30 minutes before cutting them into squares or rectangles.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 12 servings
Variations
Add More Oreo Flavors: I can experiment by using different Oreo varieties like Golden Oreos, Mint Oreos, or Peanut Butter Oreos to add a unique twist.
Make It Gooey: If I love my Rice Krispie Treats extra gooey, I can add a few more marshmallows for a stickier texture.
Incorporate Other Mix-ins: If I want to get creative, I could add mini chocolate chips, peanut butter chips, or even M&Ms for extra sweetness and texture.
Storage/Reheating
Storage: To keep the Rice Krispie Treats fresh, I store them in an airtight container at room temperature for up to 3-4 days. They’ll stay chewy and delicious!
Reheating: If I want to enjoy them warm, I can microwave them for about 10-15 seconds to soften them up again.
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FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes! I can use regular-sized marshmallows if that’s what I have on hand. I’d just need to adjust the melting process and ensure the marshmallows melt completely.
Can I use a different cereal for this recipe?
Definitely! I can experiment with other cereals like Cocoa Pebbles or even Cornflakes for a different texture and flavor.
How do I make sure my Rice Krispie Treats don’t get too hard?
The key is to make sure not to overcook the marshmallows. Once they’re fully melted and smooth, remove them from the heat immediately, and don’t over-press the mixture into the pan. This will help maintain a soft and chewy texture.
Can I freeze these treats for later?
Yes, I can freeze them! I simply need to wrap the treats in plastic wrap and place them in an airtight container or freezer bag. They’ll last for up to 3 months in the freezer. To thaw, I just let them sit at room temperature for a bit before enjoying.
Can I add more Oreos for a stronger flavor?
Of course! I can always increase the number of Oreos in the recipe if I prefer a stronger Oreo flavor. Just be mindful that adding too many Oreos could make the mixture harder to bind together.
Conclusion
These Rice Krispie Treats with Oreos are a fun and delicious twist on a beloved classic. They’re quick and easy to make, and the combination of marshmallows, Rice Krispies, and Oreos is a winning one. Whether I’m making them for a party, a snack, or just because, I know they’ll always be a crowd-pleaser. With endless possibilities for customization, this recipe is a keeper.
📖 Recipe:
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Rice Krispie Treats with Oreos
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Rice Krispie Treats are a classic snack that’s loved by many, but adding Oreos takes these treats to a whole new level. The combination of Rice Krispies, marshmallows, and crushed Oreos creates a perfect balance of sweetness and crunch, making each bite irresistible. Whether I’m making these for a special occasion or just a quick treat, these are always a hit!
Ingredients
4 cups Rice Krispies cereal
10 Oreo cookies, crushed
3 tablespoons butter
1 package (10 oz) mini marshmallows
1 teaspoon vanilla extract
Instructions
- Line a 9×9-inch baking dish with parchment paper or lightly grease it to prevent sticking.
- In a large saucepan, melt the butter over medium heat, stirring occasionally.
- Add the mini marshmallows and stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the Rice Krispies cereal and crushed Oreos until evenly coated with the marshmallow mixture.
- Press the mixture into the prepared baking dish, packing it down evenly with a spatula.
- Let cool for about 30 minutes before cutting into squares or rectangles.
Notes
For a different twist, experiment with other Oreo flavors like Golden, Mint, or Peanut Butter Oreos.
For extra gooey treats, increase the number of marshmallows.
Keep them fresh by storing in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 170 kcal
