Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large head of broccoli; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper, to taste; 1 tablespoon lemon juice (optional); 1 tablespoon grated Parmesan (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Simple, crispy, and packed with flavor, roasted broccoli is one of my favorite ways to enjoy this nutritious vegetable. With just a handful of ingredients, it transforms into a deliciously caramelized side dish that pairs perfectly with any meal.

Why I Love This Recipe

Roasting broccoli brings out its natural sweetness and creates crispy edges that make it irresistible. It’s quick to prepare, requires minimal ingredients, and is a great way to get more greens into any meal. Plus, the optional additions of lemon juice and Parmesan take it to the next level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large head of broccoli

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

1 tablespoon grated Parmesan (optional)

Directions

Preheat the oven to 425°F (220°C).

Wash and cut the broccoli into florets.

In a large bowl, toss the broccoli with olive oil, garlic powder, onion powder, salt, and pepper.

Spread the broccoli in a single layer on a baking sheet.

Roast for 20-25 minutes, or until tender with crispy edges.

For extra flavor, drizzle with lemon juice and sprinkle with Parmesan before serving.

Servings and Timing

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Variations

Spicy Kick: Add a pinch of red pepper flakes for some heat.

Cheesy Upgrade: Swap Parmesan for shredded cheddar or feta for a different flavor.

Herb-Infused: Toss in fresh thyme or rosemary before roasting.

Balsamic Glaze: Drizzle balsamic vinegar over the broccoli before serving for a tangy twist.

Nutty Crunch: Sprinkle toasted almonds or pine nuts on top for added texture.

Storage/Reheating

Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I like to use the oven at 375°F (190°C) for about 5-7 minutes to keep it crispy. Alternatively, a quick sauté in a pan works well. The microwave is an option, but it may make the broccoli softer.

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FAQs

How do I make my roasted broccoli extra crispy?

To get the crispiest edges, make sure the broccoli is spread in a single layer on the baking sheet without overcrowding. Using high heat and avoiding too much oil also helps.

Can I use frozen broccoli?

Yes, but I recommend roasting it straight from frozen without thawing. It may take a few extra minutes in the oven, and it won’t be quite as crispy as fresh broccoli.

What can I serve with roasted broccoli?

Roasted broccoli pairs well with grilled chicken, fish, steak, pasta, or grain bowls. It’s also great as a topping for baked potatoes or mixed into salads.

Can I prepare this ahead of time?

Yes! You can cut and season the broccoli ahead of time, then store it in the fridge until ready to roast. This makes meal prep easier on busy days.

What other seasonings can I use?

Try smoked paprika, cumin, curry powder, or even a drizzle of soy sauce for a different twist.

Conclusion

Roasted broccoli is an easy, flavorful, and healthy side dish that complements just about any meal. Whether I keep it simple or add extra toppings, it’s always a hit at the table. With endless variations and easy prep, this recipe is a staple in my kitchen.

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