Roasted Garlic, Chicken & Herb White Pizza

Name: Roasted Garlic, Chicken & Herb White Pizza
Prep time: 20 min
Cook time: PT-482353H40M25S
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 1 ball of pizza dough (store-bought or homemade); 1 head of garlic; 2 tbsp olive oil; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 cup cooked chicken (shredded or diced); 1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil); Fresh parsley or basil (for garnish); Salt and pepper (to taste)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Roasted Garlic, Chicken & Herb White Pizza is a delightful twist on traditional pizza, boasting a creamy ricotta base, savory roasted garlic, tender chicken, and a medley of herbs. It’s a gourmet treat that’s surprisingly easy to make at home.

Why You’ll Love This Recipe

The roasted garlic paste adds a rich, savory depth of flavor that elevates the entire pizza.

It’s a creamy, cheese-laden alternative to traditional tomato-based pizzas.

You can use store-bought pizza dough, making it a convenient weeknight dinner option.

Perfect for herb lovers, with a blend of dried and fresh herbs that brighten the dish.

Customizable to suit your preferences, from the toppings to the cheese blend.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ball of pizza dough (store-bought or homemade)

1 head of garlic

2 tbsp olive oil

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup cooked chicken (shredded or diced)

1 tsp dried Italian herbs (or a mix of oregano, thyme, and basil)

Fresh parsley or basil for garnish

Salt and pepper to taste

Directions

Roast the Garlic: Preheat the oven to 400°F (200°C). Slice off the top of the garlic head, drizzle it with olive oil, wrap in foil, and roast for 30-40 minutes until soft. Once cooled, squeeze out the roasted garlic cloves and mash them into a paste.

Preheat the Oven: Increase the oven temperature to 475°F (245°C). Place a pizza stone or baking sheet inside to preheat.

Prepare the Pizza Base: Roll out the pizza dough on a floured surface and place it on parchment paper for easy handling.

Spread the Sauce: Mix the roasted garlic paste with ricotta cheese, a pinch of salt, and pepper. Spread this mixture evenly over the pizza dough.

Add the Toppings: Sprinkle mozzarella and Parmesan cheese evenly over the ricotta base. Top with cooked chicken and dried Italian herbs.

Bake the Pizza: Carefully transfer the pizza (on parchment paper) onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Garnish & Serve: Sprinkle with fresh parsley or basil, slice, and serve immediately.

Servings and Timing

Servings: 4

Prep Time: 20 minutes

Cook Time: 40-50 minutes

Total Time: Approximately 1 hour and 10 minutes

Variations

Vegetarian Version: Replace the chicken with sautéed mushrooms or artichoke hearts.

Cheese Choices: Swap out the Parmesan for Asiago or Pecorino for a different flavor profile.

Crust Options: Use a cauliflower or whole wheat crust for a healthier base.

Herb Twist: Add fresh rosemary or thyme instead of Italian herbs for a unique taste.

Extra Veggies: Include spinach, roasted red peppers, or caramelized onions for more texture and flavor.

Storage/Reheating

Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes to restore crispiness, or use a stovetop skillet for a quick reheat.

Related Recipes:

FAQs

How do I make homemade pizza dough?

To make pizza dough, mix flour, yeast, water, sugar, and salt, then knead until smooth. Let it rise for an hour before rolling it out.

Can I use pre-minced garlic instead of roasting a garlic head?

Pre-minced garlic won’t have the same rich, caramelized flavor. Roasting garlic is worth the extra step for this recipe.

What’s the best chicken to use for this pizza?

I like using shredded rotisserie chicken for convenience, but grilled or baked chicken works great too.

Can I freeze this pizza?

Yes, you can freeze baked pizza slices. Wrap them tightly in plastic wrap and foil, and store for up to 2 months.

How can I make the crust extra crispy?

Preheating a pizza stone or baking sheet is key. You can also brush the edges of the crust with olive oil before baking.

Conclusion

Roasted Garlic, Chicken & Herb White Pizza is a luxurious take on pizza night. With its creamy base, bold roasted garlic flavor, and savory chicken, it’s sure to become a favorite in your recipe collection. Whether you enjoy it as a weeknight dinner or a weekend treat, this pizza is satisfying, elegant, and endlessly customizable.