Rolo Brownies Recipe

Name: Rolo Brownies Recipe
Prep time: 10 min
Cook time: PT-486493H50M18S
Total time: PT-486493H50M18S
Cuisine: American
Ingredients: 1 box brownie mix (plus ingredients listed on the box); 1 cup Rolos, unwrapped; 1/4 cup caramel sauce (optional)

Isabella

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Looking for a dessert that’s both decadent and easy to make? These Rolo Brownies Recipe are the perfect treat! Combining the rich, chocolatey goodness of brownies with the gooey caramel of Rolos, this dessert is sure to satisfy any sweet tooth. Follow this simple recipe for a delightful treat that’s perfect for any occasion.

Ingredients:

1 box brownie mix (plus ingredients listed on the box)

1 cup Rolos, unwrapped

1/4 cup caramel sauce (optional)

Instructions:

Prepare Brownie Mix:

Preheat your oven: Set your oven to the temperature specified on the brownie mix box. Typically, this is around 350°F (175°C).

Mix the batter: Prepare the brownie batter according to the instructions on the box. This usually involves adding eggs, oil, and water.

Add Rolos:

Layer the batter: Pour half of the brownie batter into a greased baking pan.

Add the Rolos: Sprinkle the unwrapped Rolos evenly over the batter.

Top with batter: Pour the remaining brownie batter over the Rolos, ensuring they are fully covered.

Bake:

Bake the brownies: Place the pan in the preheated oven and bake according to the time specified on the brownie mix box. This is usually between 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out mostly clean.

Cool and Drizzle:

Cool the brownies: Allow the brownies to cool completely in the pan. This step is crucial for ensuring they set properly and are easier to cut.

Add caramel (optional): If desired, drizzle caramel sauce over the top of the cooled brownies for an extra layer of flavor.

Cut and Serve:

Cut into squares: Once cooled, cut the brownies into squares.

Serve and enjoy: These brownies are delicious on their own, but for an extra treat, serve them with a scoop of vanilla ice cream.

Serving Tips:

Warm and Gooey: Serve the brownies slightly warm to enjoy the gooey caramel and chocolate. You can microwave each brownie square for about 10-15 seconds before serving.

Ice Cream Delight: Pair your Rolo Brownies with a scoop of vanilla or caramel ice cream. The cold ice cream contrasts perfectly with the warm, gooey brownies.

Caramel Drizzle: For an extra touch, drizzle additional caramel sauce over the top before serving. This adds a lovely decorative element and extra flavor.

Whipped Cream: Add a dollop of whipped cream on top of each brownie for a light, airy complement to the rich, dense dessert.

Fruit Garnish: Garnish with fresh berries like strawberries or raspberries to add a touch of freshness and color to your plate.

Storage Tips:

Room Temperature: Store your Rolo Brownies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy.

Refrigeration: If you prefer a firmer brownie, you can store them in the refrigerator. Place the brownies in an airtight container to prevent them from drying out. They can last up to a week when refrigerated.

Freezing: For longer storage, you can freeze the brownies. Wrap each brownie square in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To thaw, leave them at room temperature for a few hours or warm them in the microwave.

Avoid Moisture: When storing, ensure the container is completely sealed to keep out moisture, which can make the brownies soggy.

Layering: If you need to stack the brownies in the container, place a piece of parchment paper between layers to prevent them from sticking together.

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FAQs:

Can I use homemade brownie batter instead of a boxed mix?

Absolutely! If you prefer to use a homemade brownie recipe, simply prepare your favorite brownie batter as you normally would. Follow the same instructions for adding the Rolos and baking. The homemade touch can add even more flavor and richness to your brownies.

Can I substitute Rolos with another type of candy?

Yes, you can substitute Rolos with other caramel-filled chocolates or even different types of candy. Some popular alternatives include caramel-filled chocolate squares, mini peanut butter cups, or chocolate-covered caramels. Feel free to experiment with your favorite candies to find the perfect combination.

How do I know when the brownies are done baking?

To check if your brownies are done, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but no raw batter, the brownies are ready. Keep in mind that baking times can vary depending on your oven and the type of pan you use, so start checking a few minutes before the time specified on the box.

How can I make the brownies extra gooey?

For extra gooey brownies, try slightly underbaking them by reducing the baking time by a few minutes. Keep a close eye on them towards the end of the baking time to ensure they don’t overcook. Additionally, using a higher ratio of Rolos or adding extra caramel sauce can enhance the gooey texture.

Conclusion:

These Rolo Brownies Recipe are a perfect combination of chocolate and caramel, creating a dessert that’s sure to impress. Whether you’re making them for a party, a family gathering, or just because, they’re bound to be a hit. Enjoy your delicious Rolo Brownies!

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