Rose Blossom Panna Cotta Tart

This rose blossom panna cotta tart is a stunning dessert that combines a buttery, crisp tart crust with a luscious, creamy panna cotta filling infused with the delicate floral notes of rose water. Topped with edible rose petals, it’s the perfect choice for celebrating special moments or indulging in an elegant treat.

Why You’ll Love This Recipe

Elegant presentation: The rose petals make it visually breathtaking, ideal for parties or romantic dinners.

Delicate flavors: The panna cotta’s creamy texture and subtle rose water infusion are perfectly balanced.

Make-ahead convenience: Prepare this tart in advance to wow your guests without stress.

Versatile garnish options: Use rose petals, fresh berries, or both to tailor the presentation.

Customizable sweetness: Adjust the sugar and rose water for your preferred level of sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Tart Crust:

All-purpose flour

Powdered sugar

Unsalted butter, cold and cubed

Egg yolk

Cold water

For the Panna Cotta Filling:

Heavy cream

Granulated sugar

Rose water

Vanilla extract

Unflavored gelatin

Cold water

For the Garnish:

Edible rose petals

Fresh berries (optional)

Directions

Prepare the Tart Crust:

Combine the flour and powdered sugar in a food processor. Add cold butter and pulse to a coarse crumb consistency.

Mix in the egg yolk and cold water, pulsing until the dough forms.

Shape into a disk, wrap in plastic, and chill for 30 minutes.

Blind Bake the Crust:

Preheat the oven to 375°F (190°C). Roll out the dough and press into a 9-inch tart pan. Trim the edges.

Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.

Remove weights and bake an additional 5-7 minutes until golden. Cool completely.

Make the Panna Cotta Filling:

Sprinkle gelatin over cold water in a small bowl and let bloom for 5 minutes.

Heat heavy cream, sugar, rose water, and vanilla in a saucepan until the sugar dissolves and the mixture is hot. Avoid boiling.

Whisk in the bloomed gelatin until dissolved. Let the mixture cool slightly.

Assemble the Tart:

Pour the panna cotta filling into the cooled tart crust. Smooth the top.

Chill in the refrigerator for at least 4 hours or until set.

Decorate and Serve:

Garnish with edible rose petals and fresh berries. Slice and serve chilled.

Servings and Timing

Servings: 8 servings

Prep Time: 20 minutes

Cooking Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 40 minutes

Variations

Flavor Boost: Add a touch of orange blossom water for a unique floral twist.

Crust Alternative: Swap the tart crust for a graham cracker crust for a simpler version.

Vegan Option: Use agar-agar instead of gelatin and coconut cream instead of heavy cream.

Nutty Addition: Add a layer of almond cream between the crust and panna cotta filling.

Citrus Accent: Garnish with candied orange or lemon slices instead of berries.

Storage/Reheating

Storage: Keep the tart refrigerated in an airtight container for up to 3 days.

Freezing: Freeze the tart (without garnish) for up to 1 month. Thaw in the refrigerator before serving.

Reheating: This tart is best served chilled and does not require reheating.

Related Recipes:

• Cherry Blossom Cookies
• Mixed Berry Tart
• Blueberry Lemon Curd Tart

FAQs

How do I prevent my tart crust from shrinking?

I recommend chilling the dough thoroughly before rolling it out and pressing it into the pan.

Can I use dried rose petals for garnish?

Yes, but ensure they are food-grade and free from chemicals or dyes.

What if I don’t have a tart pan?

You can use a pie dish instead, but the presentation might differ slightly.

Can I adjust the rose water amount?

Absolutely! I suggest starting with 1 teaspoon and tasting before adding more.

What can I use instead of gelatin?

Agar-agar is a great vegetarian alternative. Adjust the quantity as per the package instructions.

Conclusion

This rose blossom panna cotta tart is a masterpiece of flavors and textures, combining the delicate taste of rose water with a creamy filling and buttery crust. Perfect for entertaining or treating yourself, it’s a dessert that leaves a lasting impression. With a bit of planning, you’ll create a showstopper that’s as delightful to make as it is to eat.

---

📖 Recipe:

Print