Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Fusion (Combination of various influences)
Ingredients: 175g Butter or baking spread; 175g Light brown sugar; 3 Large eggs; 1 tsp Vanilla extract; 175g Self-raising flour; 200g Butter; 400g Icing sugar; 2 tsp Salted caramel flavouring; 1 tbsp Milk; 200g Salted caramel sauce; 75g Salted caramel fudge, chopped (optional)

Isabella

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Are you ready to elevate your dessert game? Look no further than these irresistible Salted Caramel Cupcakes. With a perfect balance of sweet and salty flavors, these delectable treats are sure to become a favorite for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to impress.

Ingredients:

For the Sponge:

175g Butter or baking spread

175g Light brown sugar

3 Large eggs

1 tsp Vanilla extract

175g Self-raising flour

For the Buttercream:

200g Butter

400g Icing sugar

2 tsp Salted caramel flavouring

1 tbsp Milk

For the Filling and Decoration:

200g Salted caramel sauce

75g Salted caramel fudge, chopped (optional)

Directions:

Preheat and Prepare: Preheat your oven to 160°C Fan/180°C/350°F/Gas Mark 4. Line a cupcake tin with cupcake cases.
Sponge Preparation: Using an electric mixer, beat together the butter and light brown sugar until fluffy. Add in the eggs and vanilla extract, whisking until well combined. Gently fold in the self-raising flour until the mixture is smooth.
Bake: Divide the batter evenly among the cupcake cases. Bake for 20-25 minutes or until the cupcakes are golden brown and a skewer inserted into the center comes out clean. Allow them to cool completely on a wire rack.

Fill with Caramel: Use a cupcake corer or a knife to create a hole in the center of each cupcake. Fill each cavity with luscious salted caramel sauce.
Prepare Buttercream: In a mixing bowl, cream together the butter and icing sugar until light and fluffy. Add the salted caramel flavoring and milk, mixing until smooth.
Frost and Decorate: Pipe or spread the salted caramel buttercream onto each cupcake. Sprinkle with chopped salted caramel fudge for an extra indulgent touch. Drizzle additional salted caramel sauce over the top for a stunning finish.

Serve and Enjoy: Store your Salted Caramel Cupcakes in an airtight container in a cool place. They’ll stay fresh and delicious for up to three days.

Nutritional Information:

Prep Time: 40 minutes
Cooking Time: 20 minutes

Total Time: 1 hour
Servings: 12 servings
Calories per serving: 478 kcal

Related Recipes:

Coconut Rice Cakes

Serving Tips:

Presentation Matters: Arrange your Salted Caramel Cupcakes on a beautiful serving platter or cake stand for an eye-catching display. You eat with your eyes first, so make sure they look as good as they taste!
Garnish with Flair: Enhance the visual appeal of your cupcakes by garnishing them with a drizzle of extra salted caramel sauce or a sprinkle of sea salt flakes. This adds an extra touch of elegance and flavor.

Pair with a Beverage: Serve these indulgent cupcakes alongside a cup of freshly brewed coffee, a glass of cold milk, or a scoop of vanilla ice cream for the ultimate dessert experience. The combination of sweet and salty flavors pairs perfectly with a variety of beverages.
Customize Your Creations: Get creative with your decorations! Add a touch of whimsy by topping each cupcake with a small caramel candy or a chocolate-coated pretzel stick. Let your imagination run wild!

Storage Tips:

Keep Cool and Dry: Store your Salted Caramel Cupcakes in an airtight container in a cool, dry place away from direct sunlight. This will help maintain their freshness and prevent them from drying out.

Refrigerate if Necessary: If your kitchen is particularly warm or if you’ve added perishable fillings like fresh cream, it’s best to store the cupcakes in the refrigerator. Just be sure to bring them to room temperature before serving to restore their soft texture.
Consume Promptly: While these cupcakes can be stored for up to three days, they are best enjoyed fresh. The longer they sit, the more they may lose their moisture and flavor. Encourage friends and family to indulge sooner rather than later!
Freeze for Later: If you have leftovers or want to plan ahead, you can freeze the cupcakes for up to three months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.

FAQs

Can I use regular caramel sauce instead of salted caramel for this recipe?

Absolutely! While salted caramel adds a delightful balance of sweet and salty flavors, you can certainly use regular caramel sauce if you prefer a sweeter taste. Feel free to adjust the amount to suit your preference.

Can I make these cupcakes in advance for a special occasion?

Yes, you can! These cupcakes can be baked and assembled ahead of time, making them perfect for special occasions. Simply store them in an airtight container in the refrigerator for up to three days. For best results, wait to frost and decorate them until just before serving to maintain their freshness and visual appeal.

I don’t have a cupcake corer. Is there an alternative method for filling the cupcakes with caramel sauce?

If you don’t have a cupcake corer, you can use a small knife to carefully cut a hole in the center of each cupcake. Alternatively, you can fill a piping bag fitted with a small round tip with caramel sauce and inject it into the center of each cupcake. Just be sure to work gently to avoid damaging the cupcakes.

Can I freeze these cupcakes for later enjoyment?

Yes, you can freeze these cupcakes for future indulgence! Once baked and cooled, wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight and bring them to room temperature before serving.

Conclusion:

Whether you’re hosting a special celebration or simply craving a decadent treat, these Salted Caramel Cupcakes are guaranteed to satisfy your sweet tooth. Indulge in the rich flavors of caramel and buttercream for a truly unforgettable dessert experience. Try this recipe today and treat yourself to a little slice of heaven! #saltedcaramel