Are you ready to elevate your dessert game? Look no further than these irresistible Salted Caramel Cupcakes. With a perfect balance of sweet and salty flavors, these delectable treats are sure to become a favorite for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to impress.
Ingredients:
For the Sponge:
175g Butter or baking spread
175g Light brown sugar
3 Large eggs
1 tsp Vanilla extract
175g Self-raising flour
For the Buttercream:
200g Butter
400g Icing sugar
2 tsp Salted caramel flavouring
1 tbsp Milk
For the Filling and Decoration:
200g Salted caramel sauce
75g Salted caramel fudge, chopped (optional)
Directions:
- Preheat and Prepare: Preheat your oven to 160°C Fan/180°C/350°F/Gas Mark 4. Line a cupcake tin with cupcake cases.
- Sponge Preparation: Using an electric mixer, beat together the butter and light brown sugar until fluffy. Add in the eggs and vanilla extract, whisking until well combined. Gently fold in the self-raising flour until the mixture is smooth.
- Bake: Divide the batter evenly among the cupcake cases. Bake for 20-25 minutes or until the cupcakes are golden brown and a skewer inserted into the center comes out clean. Allow them to cool completely on a wire rack.
- Fill with Caramel: Use a cupcake corer or a knife to create a hole in the center of each cupcake. Fill each cavity with luscious salted caramel sauce.
- Prepare Buttercream: In a mixing bowl, cream together the butter and icing sugar until light and fluffy. Add the salted caramel flavoring and milk, mixing until smooth.
- Frost and Decorate: Pipe or spread the salted caramel buttercream onto each cupcake. Sprinkle with chopped salted caramel fudge for an extra indulgent touch. Drizzle additional salted caramel sauce over the top for a stunning finish.
- Serve and Enjoy: Store your Salted Caramel Cupcakes in an airtight container in a cool place. They’ll stay fresh and delicious for up to three days.
Nutritional Information:
- Prep Time: 40 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories per serving: 478 kcal
Related Recipes:
Serving Tips:
- Presentation Matters: Arrange your Salted Caramel Cupcakes on a beautiful serving platter or cake stand for an eye-catching display. You eat with your eyes first, so make sure they look as good as they taste!
- Garnish with Flair: Enhance the visual appeal of your cupcakes by garnishing them with a drizzle of extra salted caramel sauce or a sprinkle of sea salt flakes. This adds an extra touch of elegance and flavor.
- Pair with a Beverage: Serve these indulgent cupcakes alongside a cup of freshly brewed coffee, a glass of cold milk, or a scoop of vanilla ice cream for the ultimate dessert experience. The combination of sweet and salty flavors pairs perfectly with a variety of beverages.
- Customize Your Creations: Get creative with your decorations! Add a touch of whimsy by topping each cupcake with a small caramel candy or a chocolate-coated pretzel stick. Let your imagination run wild!
Storage Tips:
- Keep Cool and Dry: Store your Salted Caramel Cupcakes in an airtight container in a cool, dry place away from direct sunlight. This will help maintain their freshness and prevent them from drying out.
- Refrigerate if Necessary: If your kitchen is particularly warm or if you’ve added perishable fillings like fresh cream, it’s best to store the cupcakes in the refrigerator. Just be sure to bring them to room temperature before serving to restore their soft texture.
- Consume Promptly: While these cupcakes can be stored for up to three days, they are best enjoyed fresh. The longer they sit, the more they may lose their moisture and flavor. Encourage friends and family to indulge sooner rather than later!
- Freeze for Later: If you have leftovers or want to plan ahead, you can freeze the cupcakes for up to three months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. Thaw them in the refrigerator overnight before serving.
FAQs
Can I use regular caramel sauce instead of salted caramel for this recipe?
Absolutely! While salted caramel adds a delightful balance of sweet and salty flavors, you can certainly use regular caramel sauce if you prefer a sweeter taste. Feel free to adjust the amount to suit your preference.
Can I make these cupcakes in advance for a special occasion?
Yes, you can! These cupcakes can be baked and assembled ahead of time, making them perfect for special occasions. Simply store them in an airtight container in the refrigerator for up to three days. For best results, wait to frost and decorate them until just before serving to maintain their freshness and visual appeal.
I don’t have a cupcake corer. Is there an alternative method for filling the cupcakes with caramel sauce?
If you don’t have a cupcake corer, you can use a small knife to carefully cut a hole in the center of each cupcake. Alternatively, you can fill a piping bag fitted with a small round tip with caramel sauce and inject it into the center of each cupcake. Just be sure to work gently to avoid damaging the cupcakes.
Can I freeze these cupcakes for later enjoyment?
Yes, you can freeze these cupcakes for future indulgence! Once baked and cooled, wrap each cupcake individually in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight and bring them to room temperature before serving.
Conclusion:
Whether you’re hosting a special celebration or simply craving a decadent treat, these Salted Caramel Cupcakes are guaranteed to satisfy your sweet tooth. Indulge in the rich flavors of caramel and buttercream for a truly unforgettable dessert experience. Try this recipe today and treat yourself to a little slice of heaven! #saltedcaramel
📖 Recipe
Print
Salted Caramel Cupcakes
- Total Time: 1 hour
- Yield: 12 servings
Description
Indulge in the ultimate dessert experience with these decadent Salted Caramel Cupcakes. Each moist sponge is filled with luscious salted caramel sauce and topped with a creamy salted caramel buttercream, creating a perfect balance of sweet and salty flavors. Whether you’re hosting a special celebration or simply craving a delicious treat, these cupcakes are sure to impress!
Ingredients
For the Sponge:
175g Butter or baking spread
175g Light brown sugar
3 Large eggs
1 tsp Vanilla extract
175g Self-raising flour
For the Buttercream:
200g Butter
400g Icing sugar
2 tsp Salted caramel flavouring
1 tbsp Milk
For the Filling and Decoration:
200g Salted caramel sauce
75g Salted caramel fudge, chopped (optional)
Instructions
- Preheat the oven and prepare cupcake tin.
- Prepare the sponge batter by mixing butter, sugar, eggs, vanilla, and flour.
- Divide the batter into cupcake cases and bake until golden brown.
- Core the cupcakes and fill with salted caramel sauce.
- Make the buttercream by creaming butter, icing sugar, flavoring, and milk.
- Frost the cupcakes with buttercream and decorate with fudge and additional caramel sauce.
Notes
Ensure cupcakes are completely cooled before frosting.
Adjust salted caramel flavoring according to taste preference.
Store cupcakes in an airtight container for freshness.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Fusion (Combination of various influences)
Keywords: Salted Caramel Cupcakes, Dessert, Baking, Sweet Treats, Caramel, Buttercream, Homemade, Foodie, Delicious, Yummy, Dessert Porn, Bakers of Instagram, Foodstagram, Instabake, Cakestagram, Sugarcraft
