San Giorgio Stuffed Shells Recipe: A Delicious and Easy Italian Meal

San Giorgio stuffed shells recipe is a classic Italian dish that is perfect for any night of the week. This recipe combines jumbo pasta shells with a mixture of ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil, all baked in a bed of marinara sauce. The result is a mouthwatering dish that is sure to impress your family and friends.

San Giorgio is a well-known brand that has been producing high-quality pasta products for over 100 years. San Giorgio’s jumbo shells are the perfect size for stuffing and are made from durum wheat semolina, which gives them a firm texture and a slightly nutty flavor. This recipe is easy to modify with additional ingredients, such as ground beef, sausage, or vegetables, to suit your taste preferences.

Key Takeaways

• San Giorgio stuffed shells recipe is a classic Italian dish that combines jumbo pasta shells with a mixture of ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil, all baked in a bed of marinara sauce.
• San Giorgio is a well-known brand that has been producing high-quality pasta products for over 100 years.
• This recipe is easy to modify with additional ingredients, such as ground beef, sausage, or vegetables, to suit your taste preferences.

History of San Giorgio Stuffed Shells

San Giorgio is a well-known brand that has been producing pasta since 1914. The company was founded in Lebanon, Pennsylvania, by Italian immigrants who brought with them the traditional pasta-making techniques from Italy. Over the years, San Giorgio has become a household name in the United States and is known for its high-quality pasta products.

One of the most popular products of San Giorgio is their jumbo pasta shells, which are perfect for making stuffed shells. The stuffed shells recipe has been around for centuries in Italy, but it wasn’t until the 1970s that it gained popularity in the United States. It quickly became a favorite among Italian-American families and is now a staple in many households.

The San Giorgio stuffed shells recipe is a classic Italian dish that combines the best flavors of Italy. The recipe is simple and easy to follow, making it perfect for any night of the week. The dish is typically made by stuffing cooked jumbo shells with a mixture of ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, egg, and fresh basil. The shells are then baked in a marinara sauce until golden brown and bubbly.

Today, San Giorgio stuffed shells are enjoyed by people all over the world and are a testament to the rich history and tradition of Italian cuisine.

Ingredients for San Giorgio Stuffed Shells

When it comes to making San Giorgio stuffed shells, there are three main components: pasta shells, cheese filling, and marinara sauce. Here’s a breakdown of each ingredient:

Pasta Shells

The first ingredient you’ll need is jumbo pasta shells. San Giorgio is a popular brand that many people use, but you can use any brand you prefer. Make sure to cook the shells according to the package directions and drain them well before filling them with the cheese mixture.

Cheese Filling

The cheese filling is what gives these stuffed shells their delicious flavor. You’ll need a combination of ricotta cheese, mozzarella cheese, and Parmesan cheese. Some recipes also call for spinach, garlic, and fresh basil to be added to the cheese mixture. Once the cheese mixture is prepared, it can be spooned into the cooked pasta shells.

Marinara Sauce

Finally, you’ll need a good quality marinara sauce to top the stuffed shells with. You can use store-bought marinara sauce, or make your own from scratch. Some recipes also call for additional ingredients to be added to the marinara sauce, such as diced tomatoes, garlic, and Italian seasoning.

Overall, the ingredients for San Giorgio stuffed shells are simple and easy to find at most grocery stores. With a little bit of preparation and the right ingredients, you can make a delicious and satisfying meal that your whole family will love.

Preparation Guide

To make San Giorgio stuffed shells, there are three main steps: preparing the pasta shells, making the cheese filling, and assembling the stuffed shells.

Preparing the Pasta Shells

To prepare the pasta shells, you will need a box of San Giorgio jumbo pasta shells and a large pot of salted boiling water. Cook the pasta shells according to the package instructions until they are al dente, which usually takes about 9-12 minutes. Drain the pasta and rinse it under cold water to stop the cooking process.

Making the Cheese Filling

The cheese filling is the heart of the San Giorgio stuffed shells recipe. The ingredients you will need for the cheese filling are ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, egg, fresh basil, marinara sauce, salt, and pepper. You can modify the recipe by adding additional ingredients like ground beef, ground sausage, or chopped vegetables.

To make the cheese filling, combine the cooked shells with a mixture of ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil. Season the mixture with salt and pepper to taste. Mix well until all the ingredients are well combined.

Assembling the Stuffed Shells

To assemble the stuffed shells, preheat your oven to 375°F. Spread 1/2 cup of pasta sauce in a 13 x 9 x 2-inch baking dish. Fill each cooked shell with about 1-1/2 level tablespoons of cheese mixture. Layer one-half filled shells in the prepared dish. Repeat the process with the remaining shells and cheese mixture until the dish is full.

Once the shells are assembled, cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

In conclusion, making San Giorgio stuffed shells is a simple and delicious way to enjoy Italian cuisine at home. By following these preparation steps, you can create a mouthwatering dish that is sure to impress your family and friends.

Cooking Instructions

Preheating the Oven

Before starting the cooking process, preheat the oven to 375°F. This ensures that the oven is at the right temperature when it is time to bake the stuffed shells.

Baking the Stuffed Shells

To begin baking the stuffed shells, spread half a cup of pasta sauce in a 13 x 9 x 2-inch baking dish. Then, fill each cooked jumbo shell with the cheese filling mixture, and place them in the baking dish. Once all the shells are filled and placed in the dish, pour the remaining pasta sauce over the shells.

Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 25 minutes or until the shells are golden brown and the cheese is melted.

Once the stuffed shells are fully cooked, remove them from the oven and let them cool for a few minutes before serving. These stuffed shells can be served as a main dish or as a side dish with salad or garlic bread.

Overall, the San Giorgio stuffed shells recipe is a delicious and easy-to-make Italian dish that is perfect for any night of the week. By following these cooking instructions, anyone can make this classic recipe in the comfort of their own home.

Serving Suggestions

When it comes to serving San Giorgio stuffed shells, there are a variety of options to choose from that can elevate the dish and make it even more enjoyable. Here are a few serving suggestions to consider:

Pairing with Sides

San Giorgio stuffed shells are a hearty and filling dish on their own, but they can be paired with a variety of sides to create a full meal. Some popular options include:

• Garlic bread: A classic side for any Italian dish, garlic bread is a perfect complement to San Giorgio stuffed shells. The buttery, garlic flavor pairs well with the cheesy filling of the shells.
• Caesar salad: A light and refreshing salad is a great way to balance out the richness of the stuffed shells. A Caesar salad with crisp lettuce, croutons, and a tangy dressing is a great option.
• Roasted vegetables: Another way to add some balance to the meal is by serving roasted vegetables on the side. Roasting vegetables like broccoli, cauliflower, or carrots brings out their natural sweetness and adds some texture to the meal.

Garnishing Tips

In addition to sides, there are also a variety of garnishes that can be added to San Giorgio stuffed shells to give them some extra flavor and visual appeal. Here are a few ideas:

• Fresh herbs: Adding some fresh herbs like basil, parsley, or oregano to the top of the stuffed shells can add some color and freshness to the dish.
• Red pepper flakes: For those who like a little heat, red pepper flakes can be sprinkled on top of the stuffed shells for some extra spice.
• Parmesan cheese: A sprinkle of freshly grated Parmesan cheese on top of the stuffed shells can add some salty, nutty flavor to the dish.

By following these serving suggestions, San Giorgio stuffed shells can be transformed into a delicious and satisfying meal that everyone will love.

Storing and Reheating

Refrigeration

Stuffed shells can be stored in the refrigerator for up to 3 days. To refrigerate, place the leftover stuffed shells in an airtight container and store them in the refrigerator. It is recommended to consume the leftovers within 3 days to ensure maximum freshness.

Reheating Instructions

There are several ways to reheat stuffed shells. Here are a few options:

• Oven method: Preheat the oven to 375°F. Place the stuffed shells in an oven-safe dish and cover with foil. Bake for 25-30 minutes or until heated through.
• Microwave method: Place the stuffed shells on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 2-3 minutes or until heated through.
• Stovetop method: Heat a small amount of olive oil in a skillet over medium heat. Add the stuffed shells and cover with a lid. Cook for 5-7 minutes or until heated through.

No matter which method you choose, be sure to check the temperature of the stuffed shells before consuming to ensure they are heated through. It is recommended to reheat the stuffed shells in small batches to ensure even heating.

Overall, storing and reheating stuffed shells is a simple process that can be done in a variety of ways. With proper storage and reheating techniques, leftover stuffed shells can be just as delicious as the day they were made.

Nutritional Information

San Giorgio stuffed shells recipe is a delicious and satisfying meal that is perfect for any occasion. It is a great source of nutrition and provides a balanced combination of carbohydrates, protein, and fats. Here is a breakdown of the nutritional information for one serving of San Giorgio stuffed shells recipe:

Nutrient	Amount per Serving
Calories	490
Total Fat	22g
Saturated Fat	11g
Cholesterol	90mg
Sodium	1080mg
Total Carbohydrates	46g
Dietary Fiber	3g
Total Sugars	10g
Protein	27g

The recipe contains a significant amount of calcium, which is essential for strong bones and teeth. It also provides a good amount of vitamin A, vitamin C, and iron, which are important for maintaining a healthy immune system and preventing anemia. However, it is high in sodium and saturated fat, so it should be consumed in moderation.

To make the recipe healthier, one can use low-fat cheese and reduce the amount of salt in the recipe. Add vegetables like spinach or mushrooms to boost fiber and nutrients in the dish.

Overall, San Giorgio stuffed shells recipe is a tasty and nutritious meal that can be enjoyed by the whole family.

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Common Mistakes to Avoid

When making San Giorgio stuffed shells, there are a few common mistakes to avoid to ensure that the dish turns out perfectly. Here are some tips to keep in mind:

Overcooking the Pasta

One of the most common mistakes when making stuffed shells is overcooking the pasta. This can result in mushy shells that fall apart when filled. To avoid this, be sure to cook the pasta al dente according to the package instructions. This means that the pasta should be cooked until it is tender but still slightly firm to the bite.

Not Preparing the Cheese Filling Properly

Another common mistake is not preparing the cheese filling properly. To ensure that the filling is creamy and flavorful, be sure to mix the ricotta cheese, mozzarella cheese, parmesan cheese, spinach, garlic, egg, and basil thoroughly. This will ensure that all of the ingredients are evenly distributed and that the filling is well-seasoned.

Using Too Much Sauce

While sauce is an important component of stuffed shells, using too much can result in a watery, soupy dish. Use enough sauce to coat the dish’s bottom and top the shells lightly. You can always add more sauce later if needed.

Not Covering the Dish

Finally, not covering the dish when baking can result in dry, overcooked shells. Cover the dish with foil or a lid initially to keep shells moist. Remove it later to let the cheese brown and edges crisp.

By avoiding these common mistakes, you can ensure that your San Giorgio stuffed shells turn out perfectly every time.

FAQs

Conclusion

In conclusion, the San Giorgio stuffed shells recipe is a delicious and easy-to-make Italian dish that’s perfect for any night of the week. With just a few simple ingredients such as jumbo pasta shells, ricotta cheese, mozzarella cheese, and marinara sauce, anyone can whip up a mouthwatering meal in no time.

One of the great things about this recipe is that it can easily be modified with additional ingredients. For example, some people like to add ground Italian sausage or spinach to the cheese filling for extra flavor and nutrition. Others like to top the shells with additional cheese or breadcrumbs for a crispy finish.

Overall, the San Giorgio stuffed shells recipe is a classic Italian dish that’s sure to please everyone at the dinner table. Whether you’re looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this recipe is a great choice. So why not give it a try and see for yourself how delicious it can be?

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