Savory Chicken and Mushroom Puff Pastry Delight

Name: Savory Chicken and Mushroom Puff Pastry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 sheets puff pastry (store-bought or homemade); 2 tablespoons olive oil; 2 chicken breasts, cooked and shredded; 1 cup mushrooms, sliced; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup chicken broth; 1 teaspoon thyme, dried or fresh; Salt and pepper to taste; 1 egg (for egg wash); Fresh parsley, chopped (optional for garnish)

Isabella

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This savory chicken and mushroom puff pastry delight is a comforting, flavorful dish that’s perfect for dinner or special occasions. The combination of tender chicken, rich mushrooms, and flaky puff pastry creates a satisfying meal that will please even the most discerning palates.

Why You’ll Love This Recipe

I absolutely love how this dish blends the delicate flakiness of puff pastry with a creamy, savory filling. The tender shredded chicken pairs perfectly with the earthy mushrooms, while the subtle flavors of garlic, thyme, and onion bring everything together beautifully. Plus, the golden, crispy pastry on the outside adds the perfect crunch to every bite. It’s a dish that feels elegant enough for a special dinner but simple enough for a cozy weeknight meal. If you’re a fan of both comfort food and gourmet flavors, this recipe is a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 sheets puff pastry (store-bought or homemade)

2 tablespoons olive oil

1 cup mushrooms, sliced

2 chicken breasts, cooked and shredded

1/2 onion, finely chopped

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup chicken broth

1 teaspoon thyme, dried or fresh

Salt and pepper to taste

1 egg (for egg wash)

Fresh parsley, chopped (optional for garnish)

Directions

Preheat the oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes, or until softened and fragrant.

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until the mushrooms release their moisture and become tender.

Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper. Cook for another 2-3 minutes, until the mixture thickens slightly.

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on your preference.

Spoon the chicken and mushroom mixture into the center of each pastry square, leaving a border around the edges.

Fold the pastry over the filling to form a pocket or rectangle. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.

Beat the egg and brush it over the top of each pastry for a golden finish.

Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden and puffed.

Garnish with fresh parsley, if desired, and serve hot.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 4 servings

Variations

Vegetarian Version: You can swap the chicken for additional mushrooms or use a mix of mushrooms and spinach for a more plant-based filling.

Add Cheese: For extra richness, add some shredded cheese (such as cheddar or mozzarella) to the filling.

Spices: Try adding a pinch of nutmeg or a dash of cayenne pepper to the filling for a unique twist on the flavors.

Storage/Reheating

Storage: If you have leftovers, store the puff pastry delights in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10-12 minutes to crisp them up again. Alternatively, you can microwave them for 1-2 minutes, though the pastry may not remain as crisp.

Related Recipes:

Cream Puff Cake

FAQs

Can I use homemade puff pastry for this recipe?

Yes! Homemade puff pastry works just as well as store-bought puff pastry, but it will take more time and effort to prepare. If you have the time, homemade puff pastry can add a lovely touch to the dish.

Can I freeze the chicken and mushroom puff pastry?

Absolutely! You can freeze the uncooked pastries before baking. Simply place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. When you’re ready to cook, bake directly from frozen, adding a few extra minutes to the baking time.

Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble the pastries ahead of time. Store them in the refrigerator and bake them fresh when you’re ready to serve. Alternatively, you can freeze the assembled pastries and bake them when you need them.

How do I know when the puff pastry is done?

The puff pastry is done when it’s golden brown and puffy. If it’s still pale or soggy, it needs more time in the oven. You can also gently press on the top; it should feel light and airy inside.

Can I use different types of mushrooms in this recipe?

Definitely! You can use any type of mushroom you prefer, such as cremini, button, or even shiitake mushrooms. Each type will bring a slightly different flavor, so feel free to experiment.

Conclusion

This savory chicken and mushroom puff pastry delight is a deliciously comforting dish that combines rich, creamy flavors with the flaky, buttery goodness of puff pastry. It’s perfect for any occasion, whether you’re serving a special dinner for guests or enjoying a cozy meal at home. With simple ingredients and easy-to-follow steps, it’s a recipe that anyone can master and enjoy.

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