Name: Seafood Seasoning Blend
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon celery seed; 1 teaspoon black pepper; 1 teaspoon white pepper (optional); 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon mustard powder; 1 teaspoon kosher salt; 1/2 teaspoon ground coriander; 1/2 teaspoon lemon zest (dried or fresh when using)

This bold and aromatic Seafood Seasoning Blend is my go-to when I want to elevate the natural flavors of fish, shrimp, scallops, and more. With a perfect balance of savory, smoky, and citrusy notes, it’s a versatile spice mix I always keep in my pantry. Whether I’m grilling, roasting, or pan-searing seafood, a sprinkle of this blend adds just the right punch of flavor.

Why You’ll Love This Recipe

I love how easy it is to throw this spice blend together in just a few minutes. It saves me from grabbing multiple jars every time I cook seafood. I can control the heat and salt content, making it cleaner and healthier than many store-bought versions. Plus, it’s naturally low-carb, gluten-free, and fits into keto, paleo, and Whole30 lifestyles. Whether I’m prepping for summer grilling or quick weekday meals, this blend makes seafood shine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon celery seed

1 teaspoon black pepper

1 teaspoon white pepper (optional)

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon mustard powder

1 teaspoon kosher salt

1/2 teaspoon ground coriander

1/2 teaspoon lemon zest (dried or fresh when using)

Directions

I combine all the spices and lemon zest in a small bowl and stir until thoroughly mixed.

I transfer the blend into an airtight jar or spice container.

I store it in a cool, dry place where it keeps fresh for up to 6 months.

When ready to use, I sprinkle 1 to 2 teaspoons per pound of seafood before grilling, roasting, or sautéing.

Servings and timing

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 12 (about 1 teaspoon per serving)

Calories: 6 kcal per teaspoon

Variations

I sometimes add a pinch of brown sugar if I’m cooking salmon and want a touch of caramelization.

For a zestier profile, I increase the dried lemon zest or add a touch of lime zest.

I reduce or omit the cayenne for a milder blend that’s kid-friendly.

When I want more smokiness, I mix in a bit of chipotle powder.

For a Mediterranean twist, I add a little dried basil and fennel seed.

Storage/Reheating

I store the seafood seasoning in an airtight jar or spice container in a cool, dry pantry. It stays fresh and flavorful for up to 6 months. I make sure to use a dry spoon every time to prevent clumping or spoilage. Since it’s a dry spice blend, there’s no need for reheating—just shake, sprinkle, and enjoy.

Related Recipes:

Cajun Seafood Stuffed Potatoes

FAQs

How much seasoning should I use per pound of seafood?

I use about 1 to 2 teaspoons per pound, depending on the intensity of flavor I want. Start light, and I adjust as I go.

Can I use fresh lemon zest instead of dried?

Yes, I use fresh zest if I’m applying the seasoning immediately. Otherwise, I prefer dried zest for longer shelf life in the jar.

Is this seasoning blend spicy?

It has a mild to moderate heat, mainly from the cayenne and optional white pepper. I reduce the cayenne if I want it less spicy.

Can I use this blend on non-seafood dishes?

Absolutely! I’ve used it on chicken, roasted vegetables, and even sprinkled on popcorn for a savory kick.

How do I dry lemon zest at home?

I zest a lemon, spread it on a paper towel or parchment, and let it air dry for 24–48 hours. Then I store it in a sealed container for future blends.

Conclusion

This seafood seasoning blend has become one of my kitchen staples. It’s fast to make, easy to customize, and brings out the best in every seafood dish I prepare. Whether I’m meal prepping or just craving a burst of bold flavor, this homemade mix is always within arm’s reach.

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