If you’re looking for a refreshing, minty treat to enjoy for St. Patrick’s Day—or simply as a delicious indulgence—this Shamrock Shake is the perfect choice. It’s a creamy, vibrant green milkshake that’s quick and easy to make. With a smooth blend of vanilla ice cream, whole milk, and peppermint extract, topped with fluffy whipped cream, this drink is an irresistible treat.
Why You’ll Love This Recipe
I absolutely love how this Shamrock Shake brings a fun, festive vibe to any occasion, especially for St. Patrick’s Day. The combination of creamy vanilla ice cream and cool peppermint extract gives a refreshing twist that’s both sweet and minty. It’s easy to make, and with its bright green color, it feels like the perfect drink to celebrate or treat myself to something special. Plus, topping it with whipped cream and a maraschino cherry adds that extra touch of indulgence!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups vanilla ice cream
3/4 cup whole milk
1/2 teaspoon peppermint extract
6 drops green food coloring
Whipped cream (for topping)
Maraschino cherry (optional, for garnish)
Green sprinkles (optional)
Directions
In a blender, combine the vanilla ice cream, milk, peppermint extract, and green food coloring.
Blend until smooth and creamy.
Pour the mixture into a tall glass.
Top with whipped cream, a maraschino cherry, and green sprinkles if desired.
Serve immediately with a straw and enjoy!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Storage/Reheating
This Shamrock Shake is best enjoyed fresh, as the ice cream can melt quickly. If you need to store any leftovers, I recommend placing them in an airtight container in the freezer for up to a day. However, the shake will lose its creamy texture when refrozen, so it’s best to enjoy it right away.
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FAQs
Can I make a dairy-free version of this Shamrock Shake?
Yes! You can substitute the vanilla ice cream with a dairy-free alternative, such as almond milk or coconut milk ice cream, and use a plant-based milk like almond or oat milk for the shake base.
Can I use regular food coloring instead of green food coloring?
While green food coloring is traditional for the Shamrock Shake, you can use any type of food coloring you prefer. Just keep in mind that the final color might not be the vibrant green we associate with St. Patrick’s Day.
Is the peppermint extract necessary for this recipe?
Yes, the peppermint extract gives the Shamrock Shake its signature minty flavor. If you prefer a different flavor, you can experiment with other extracts like vanilla or almond, but the classic peppermint is the best choice for the traditional taste.
Can I make a larger batch of this shake?
Absolutely! You can double or triple the ingredients to make more servings. Just be sure to adjust the quantities of peppermint extract and green food coloring to keep the flavor balanced.
How can I make this Shamrock Shake more indulgent?
For an even more decadent treat, you could add chocolate syrup, drizzle caramel on the glass, or even blend in some crushed cookies for a fun texture.
Conclusion
This Shamrock Shake is a simple yet delightful treat that’s perfect for celebrating St. Patrick’s Day or satisfying a sweet craving anytime. With its creamy texture, refreshing minty flavor, and festive green color, it’s hard to resist. Whether I’m enjoying it alone or sharing it with friends, it’s always a fun and delicious way to treat myself.
📖 Recipe:
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Shamrock Shake
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Shamrock Shake is the ultimate minty treat, perfect for St. Patrick’s Day or any occasion! A creamy blend of vanilla ice cream, whole milk, peppermint extract, and green food coloring topped with whipped cream and a maraschino cherry. Refreshing, festive, and easy to make!
Ingredients
2 cups vanilla ice cream
3/4 cup whole milk
1/2 teaspoon peppermint extract
6 drops green food coloring
Whipped cream (for topping)
Maraschino cherry (optional, for garnish)
Green sprinkles (optional)
Instructions
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, and green food coloring.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Top with whipped cream, a maraschino cherry, and green sprinkles (if desired).
- Serve immediately with a straw and enjoy!
Notes
For a dairy-free version, substitute vanilla ice cream with a dairy-free alternative and plant-based milk.
Feel free to use any food coloring you have on hand, though green gives it that classic Shamrock Shake look.
Experiment with additional toppings like chocolate syrup or crushed cookies for a more indulgent shake!
- Prep Time: 5 minutes
- Category: Drink, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
