If you’re craving a classic, creamy, and comforting dish, look no further than this Simple Mac and Cheese. Perfect for a quick weeknight dinner or as a delectable side dish, this recipe delivers on taste and ease, making it a go-to favorite for families everywhere. In just 20 minutes, you can enjoy a bowl of rich, velvety cheese sauce combined with tender elbow macaroni.
Ingredients:
8 oz elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1/4 teaspoon garlic powder (optional)
1/4 teaspoon mustard powder (optional)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.
Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. If using, add the garlic powder, mustard powder, salt, and pepper, stirring to combine.
Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
Serve: Serve the mac and cheese hot, garnished with extra cheese or herbs if desired.
Serving Tips:
Garnish: For an extra touch, sprinkle additional shredded cheddar cheese or freshly chopped herbs, like parsley or chives, on top before serving. You can also add a sprinkle of breadcrumbs for a bit of crunch.
Accompaniments: Serve your mac and cheese with a side salad or steamed vegetables for a balanced meal. For a heartier option, pair it with grilled chicken or a side of garlic bread.
Temperature: Mac and cheese is best enjoyed warm and creamy. If the cheese sauce thickens as it sits, you can reheat it with a splash of milk to restore its creamy texture.
Portion Control: For a more elegant presentation, serve individual portions in ramekins or small dishes. This also makes it easier to reheat leftovers.
Storage Tips:
Refrigeration: Store leftover mac and cheese in an airtight container in the refrigerator. It will keep for up to 3-4 days. Allow it to cool to room temperature before transferring it to the fridge to prevent condensation.
Freezing: If you want to store mac and cheese for a longer period, it can be frozen. Place it in an airtight, freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months.
Reheating: To reheat refrigerated mac and cheese, use a microwave-safe dish and cover it loosely. Heat on medium power in 1-minute intervals, stirring occasionally, until warmed through. For frozen mac and cheese, thaw it in the refrigerator overnight before reheating. Reheat it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You may need to add a splash of milk to restore creaminess.
Avoid Overcooking: When reheating, be cautious not to overcook the mac and cheese, as it can cause the sauce to become dry. Add a little milk or cream to the sauce if needed to keep it creamy.
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FAQs:
Can I use a different type of cheese for this mac and cheese recipe?
Yes, you can customize the cheese blend to suit your taste. While cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Gruyère, or even a blend of your favorites. Just make sure to use a cheese that melts well for a smooth sauce.
How can I make this mac and cheese recipe spicier or more flavorful?
To add a bit of heat or extra flavor, consider incorporating ingredients such as hot sauce, cayenne pepper, or smoked paprika. You can also mix in cooked bacon, sautéed onions, or chopped jalapeños for added flavor and texture.
Can I make this mac and cheese ahead of time?
Yes, you can prepare mac and cheese ahead of time. After cooking, let it cool and store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Reheat thoroughly before serving, adding a splash of milk if needed to restore creaminess.
Why is my mac and cheese sauce separating or curdling?
Mac and cheese sauce can separate or curdle if it’s cooked at too high a temperature or if the cheese is added too quickly. To avoid this, cook the sauce over medium heat and add the cheese gradually. If your sauce does curdle, try whisking in a bit of milk or cream to help smooth it out.
Conclusion:
This Simple Mac and Cheese is not only incredibly easy to make but also delivers a classic comfort food experience. The creamy, cheesy sauce envelops each piece of pasta, making every bite delightful. Whether you’re feeding a hungry family or just want a quick and satisfying meal, this recipe is sure to become a staple in your kitchen.
📖 Recipe:
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Simple Mac and Cheese
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Simple Mac and Cheese is the ultimate comfort food, offering a creamy, cheesy, and satisfying dish perfect for a quick weeknight dinner or a delightful side. With just a few ingredients and minimal prep time, this classic mac and cheese delivers rich flavor and a velvety texture that will make it a family favorite. Enjoy the tender pasta enveloped in a smooth cheese sauce, ideal for both busy nights and special occasions.
Ingredients
8 oz elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon mustard powder (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.
- Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. If using, add garlic powder, mustard powder, salt, and pepper, stirring to combine.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Serve: Serve the mac and cheese hot, garnished with extra cheese or herbs if desired.
Notes
For extra flavor, consider adding cooked bacon, sautéed onions, or chopped jalapeños.
If the sauce thickens too much after cooling, add a splash of milk when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
