SLICED BAKED POTATOES

Name: SLICED BAKED POTATOES
Prep time: 15 min
Cook time: PT-481050H20M56S
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 to 2 pounds potatoes (peeled and thinly sliced); 4 tablespoons melted butter (divided); 2 tablespoons minced onion; 1 tablespoon fresh chopped parsley; 1/2 teaspoon garlic powder or 1 large clove of garlic (pressed); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup good quality grated Parmesan cheese (divided)

Isabella

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Are you on the lookout for a delectable side dish to elevate your dinner table? Look no further! These sliced baked potatoes are bound to steal the spotlight with their crispy edges, tender interiors, and burst of flavors. Whether you’re hosting a family gathering or simply craving a comforting treat, this recipe is sure to satisfy your palate. Let’s dive into the delightful world of sliced baked potatoes!

Ingredients:

1 1/2 to 2 pounds potatoes (peeled and thinly sliced)

4 tablespoons melted butter (divided)

2 tablespoons minced onion

1 tablespoon fresh chopped parsley

1/2 teaspoon garlic powder or 1 large clove of garlic (pressed)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup good quality grated Parmesan cheese (divided)

Instructions:

Preparation: Preheat your oven to 375°F (190°C) and gather all the necessary ingredients to ensure a smooth cooking process.

Slice and Season: Begin by thinly slicing the potatoes and placing them in a large bowl. Add 3 tablespoons of melted butter, minced onion, fresh chopped parsley, garlic powder (or pressed garlic), kosher salt, pepper, and half of the Parmesan cheese to the bowl. Toss the ingredients thoroughly to ensure that the potatoes are evenly coated with the flavorful seasonings.

Prepare the Pie Plate: Brush the remaining tablespoon of melted butter onto the bottom and sides of a 9-inch pie plate. This step ensures that the potatoes don’t stick to the pan and adds an extra layer of buttery goodness to the dish.

Layer the Potatoes: Arrange the seasoned potato slices in the pie plate, ensuring an even layer. Sprinkle the remaining Parmesan cheese evenly over the top of the potatoes, adding a savory touch that will delight your taste buds.

Bake to Perfection: Place the pie plate in the preheated oven and bake the potatoes for 50 to 60 minutes, or until they are golden brown on top and tender when pierced with a fork. Keep an eye on the potatoes after about 45 minutes to prevent over-browning. If necessary, tent the dish with a sheet of foil to ensure even cooking.

Serve and Enjoy: Once the potatoes are beautifully golden and tender, remove them from the oven and let them cool slightly before serving. These sliced baked potatoes make a fantastic side dish for any meal, from weeknight dinners to holiday feasts. Pair them with your favorite main course or enjoy them on their own as a satisfying snack.

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Serving Tips:

Garnish Creatively: Sprinkle some additional chopped parsley or grated Parmesan cheese on top just before serving for an extra pop of flavor and a beautiful presentation.
Pair with Dips: Serve your sliced baked potatoes with a variety of dipping sauces such as sour cream, ranch dressing, or garlic aioli for a delightful flavor contrast.
Enhance with Herbs: Experiment with different herbs and spices to customize the flavor profile of your potatoes. Fresh thyme, rosemary, or chives can add aromatic notes that complement the richness of the dish.

Serve as a Side Dish: These potatoes make a fantastic side dish for a wide range of main courses, including roasted chicken, grilled steak, or baked fish. They’re also perfect for brunch alongside eggs and bacon.
Add Protein: Turn your sliced baked potatoes into a complete meal by topping them with cooked crumbled bacon, shredded rotisserie chicken, or sautéed vegetables for added texture and protein.

Storage Tips:

Refrigerate Properly: If you have any leftover sliced baked potatoes, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days.

Reheat with Care: To reheat the potatoes, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave in short intervals, being careful not to overcook and dry them out.
Freeze for Later: If you’d like to freeze the sliced baked potatoes, arrange them in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2-3 months. To reheat, bake them from frozen in a preheated oven until heated through.
Refresh Before Serving: If the potatoes have become slightly dry after refrigeration or freezing, drizzle them with a little melted butter or olive oil before reheating to restore their moisture and flavor.

FAQS

Can I use different types of potatoes for this recipe?

Absolutely! While the recipe suggests using peeled and thinly sliced potatoes, you can experiment with different varieties to suit your taste preferences. Russet potatoes work well for their fluffy texture, but Yukon Gold or red potatoes can also be used for a creamier consistency. Just keep in mind that different types of potatoes may require slight adjustments in cooking time.

How can I prevent the potatoes from sticking to the pie plate?

To prevent the potatoes from sticking to the pie plate, it’s essential to thoroughly grease the bottom and sides of the dish with melted butter or cooking spray before arranging the potato slices. This creates a non-stick surface that allows the potatoes to release easily once baked. Additionally, using a high-quality non-stick pie plate can further prevent sticking.

Can I prepare sliced baked potatoes ahead of time?

Yes, you can partially prepare sliced baked potatoes ahead of time to streamline the cooking process. After tossing the sliced potatoes with the seasoning mixture, you can cover and refrigerate them in the pie plate for up to several hours before baking. When ready to bake, simply sprinkle the remaining Parmesan cheese over the top and proceed with the baking instructions. Keep in mind that refrigerating the potatoes in advance may slightly increase the baking time.

Can I customize the seasoning of the sliced baked potatoes?

Absolutely! The beauty of this recipe lies in its versatility, allowing you to customize the seasoning according to your taste preferences. Feel free to experiment with different herbs, spices, and seasonings to create unique flavor profiles. For example, you can add smoked paprika for a hint of smokiness, rosemary for a fragrant herbal note, or cayenne pepper for a touch of heat. Don’t hesitate to get creative and tailor the seasoning to complement your meal or personal taste preferences.

Conclusion

With their irresistible combination of crispy edges, creamy interiors, and savory Parmesan topping, these sliced baked potatoes are sure to become a staple on your dinner table. Whether you’re cooking for a crowd or simply treating yourself to a comforting indulgence, this recipe is guaranteed to please. So, roll up your sleeves, preheat that oven, and get ready to savor the deliciousness of these mouthwatering sliced baked potatoes!

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