Craving the comforting flavors of a cheeseburger with a twist? Look no further than this delectable Sloppy Cheeseburger Pasta recipe! With savory ground beef, creamy mushroom soup, and velvety Velveeta cheese, this dish offers a delightful fusion of cheesy goodness and classic burger taste. Easy to make and oh-so-satisfying, this recipe is a surefire way to elevate your dinner table. Let’s dive into the delicious details!
Ingredients:
2 pounds ground beef
2 cans cream of mushroom soup (roasted garlic flavor preferred)
1 large block Velveeta cheese (Mexican flavor preferred)
1 pound shell pasta
Directions:
Start by browning the ground beef in a skillet over medium heat until it’s cooked through. Drain any excess fat and return the beef to the skillet.
Next, add the cream of mushroom soup to the skillet with the cooked ground beef. Resist the urge to dilute it with milk or water; the concentrated flavor of the soup will enhance the dish. Heat the mixture over medium heat, stirring occasionally.
While the beef and soup are simmering, cut the Velveeta cheese into cubes. Once the soup and beef mixture is hot, add the Velveeta cubes to the skillet. Stir continuously until the cheese is fully melted and the mixture becomes creamy and smooth.
Now, it’s time to bring it all together! Add the cooked and drained shell pasta to the skillet, gently folding it into the cheesy beef mixture until the pasta is evenly coated.
Serve your Sloppy Cheeseburger Pasta hot, and get ready to indulge in a bowl of cheesy, comforting goodness!
Serving Tips:
Garnish with fresh parsley or chopped green onions for a pop of color and added freshness.
Serve alongside a crisp green salad or steamed vegetables to balance out the richness of the dish.
For an extra indulgent touch, sprinkle some crispy bacon bits on top just before serving.
Pair with garlic bread or toasted buns to soak up every last bit of the cheesy sauce.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat individual portions in the microwave or on the stovetop with a splash of milk to keep the pasta creamy.
If reheating a larger portion, add a bit of extra cheese or a dollop of cream to refresh the sauce.
You can also freeze leftovers in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Related Recipes:
FAQs:
Can I use a different type of pasta?
Absolutely! While shell pasta works wonderfully in this recipe, feel free to experiment with other pasta shapes like penne, rotini, or macaroni. Just adjust the cooking time according to the package instructions for your chosen pasta variety.
Can I substitute the cream of mushroom soup?
Certainly! If you’re not a fan of cream of mushroom soup or prefer a different flavor profile, you can substitute it with cream of chicken, cream of celery, or even a homemade cheese sauce. The key is to choose a creamy base that complements the savory flavors of the dish.
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version of Sloppy Cheeseburger Pasta by substituting the ground beef with plant-based ground meat or crumbled tofu. Additionally, use vegetable broth or a vegetarian cream soup base to maintain the creamy texture and flavor.
How can I make this dish spicier?
To add a kick of heat to your Sloppy Cheeseburger Pasta, consider incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the mixture while cooking. You can also sprinkle some cayenne pepper or chili powder over the finished dish for an extra spicy boost. Adjust the amount according to your personal preference for heat.
Conclusion:
With its rich flavors and creamy texture, Sloppy Cheeseburger Pasta is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, this recipe is a winner. So, gather your ingredients, fire up the stove, and treat yourself to a taste of cheesy paradise!
📖 Recipe:
Print
Sloppy Cheeseburger Pasta
- Total Time: 30 minutes
- Yield: Serves 6-8
Description
Indulge in the ultimate comfort food with our Sloppy Cheeseburger Pasta recipe. This hearty dish combines savory ground beef, creamy mushroom soup, and velvety Velveeta cheese for a meal that’s sure to satisfy. Perfect for busy weeknights or casual gatherings, this cheesy pasta is a crowd-pleaser every time!
Ingredients
About 2 pounds of ground beef, browned and drained
2 cans of cream of mushroom soup (roasted garlic flavor preferred)
1 large block of Velveeta cheese (Mexican flavor preferred)
1 pound shell pasta, cooked and drained
Instructions
- Brown ground beef in a skillet, drain excess fat, and return beef to skillet.
- Add cream of mushroom soup to skillet, heating over medium heat.
- Cube Velveeta cheese and stir into beef and soup mixture until melted and creamy.
- Cook shell pasta according to package instructions, drain, and add to skillet.
- Stir until pasta is evenly coated with cheesy beef mixture.
- Serve hot and enjoy!
Notes
Garnish with parsley or green onions for added freshness.
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8
