This Slow Cooker Cheesy Burger-Flavored Soup is a rich, hearty, and comforting dish that captures the delicious flavors of a classic cheeseburger in soup form. Made with ground beef, tender potatoes, sweet corn, and melty cheese, this soup is perfect for chilly days and family dinners. Easy to prepare in the slow cooker, it’s a simple yet satisfying meal for busy weeknights. Top with crispy bacon bits and green onions for an extra touch of flavor!
Ingredients:
To make this comforting dish, you’ll need:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup frozen corn
1 cup shredded cheddar cheese
2 cups diced potatoes (about 2 medium potatoes)
1 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
1 tablespoon olive oil (for browning the beef)
Chopped green onions (optional, for garnish)
Crispy bacon bits (optional, for garnish)
Instructions:
Brown the Ground Beef:
In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions have softened. Drain any excess fat before transferring to the slow cooker.
Add Ingredients to the Slow Cooker:
Once the beef mixture is ready, add it to your slow cooker. Pour in the beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, and season with salt and pepper. Stir everything together until well combined.
Cook:
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors have melded together.
Add the Cheese:
About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese. Allow the cheese to melt into the soup, stirring occasionally for a smooth, creamy texture.
Finish with Sour Cream:
Just before serving, stir in the sour cream for an extra layer of creaminess. Taste and adjust salt and pepper as needed.
Serve and Garnish:
Ladle the soup into bowls and top with chopped green onions and crispy bacon bits if desired. Serve with a slice of crusty bread for the ultimate meal!
Serving Tips:
Garnishes: To elevate the flavor and appearance, garnish the soup with chopped green onions, crispy bacon bits, or even a dollop of extra sour cream. These toppings add texture and a burst of flavor that complements the creamy base.
Pair with Bread: Serve the soup with crusty bread, garlic bread, or even breadsticks for dipping. The bread will soak up the rich, cheesy broth and add a satisfying crunch to each bite.
Side Dishes: For a well-rounded meal, pair this soup with a fresh salad, such as a simple mixed greens salad with a tangy vinaigrette, or some pickles for a bit of tartness that balances out the creamy richness of the soup.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup is cooled completely before storing to prevent any bacterial growth.
Freezing: This soup can be frozen for longer storage. Allow the soup to cool fully, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, warm the soup in a pot over low heat, stirring occasionally. If the soup has thickened after refrigerating or freezing, you may need to add a splash of beef broth or milk to reach your desired consistency.
Avoid Freezing Sour Cream: For the best texture, do not freeze the soup with the sour cream already mixed in. You can add the sour cream when reheating, just before serving, to maintain its creamy texture.
Related Recipes:
FAQs:
Can I make this soup ahead of time?
Yes, this soup can easily be made ahead of time! Simply prepare it according to the recipe, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. When ready to serve, reheat it on the stove and add the sour cream just before serving.
Can I use ground turkey or chicken instead of ground beef?
Absolutely! You can swap out the ground beef for ground turkey or ground chicken for a lighter version of the soup. Just keep in mind that the flavor will be slightly different, but it will still be delicious. Make sure to adjust the seasoning if necessary.
Can I make this soup spicier?
Yes! If you enjoy a bit of heat, you can easily make this soup spicier by adding ingredients like cayenne pepper, chili powder, or hot sauce. Start with a small amount and taste-test to find the perfect spice level for your preference.
What can I substitute for sour cream in this recipe?
If you’re looking for a substitute for sour cream, you can use Greek yogurt for a similar creamy texture. For a dairy-free option, try using coconut cream or a non-dairy sour cream alternative. Just be sure to stir it in at the end to keep the soup rich and smooth.
Conclusion:
The Slow Cooker Cheesy Burger-Flavored Soup is the perfect blend of flavors and textures. The combination of beef, cheese, and savory seasonings offers that satisfying cheeseburger taste we all know and love, while the slow cooker ensures that every bite is infused with deep, rich flavor. Whether it’s a weekday meal or part of your weekend comfort food spread, this soup is a hit!
📖 Recipe:
Print
Slow Cooker Cheesy Burger-Flavored Soup
- Total Time: 4-6 hours
- Yield: 6 servings
Description
If you’re craving the savory, comforting flavors of a cheeseburger but want something a little warmer and cozier, this Slow Cooker Cheesy Burger-Flavored Soup is the perfect solution. Packed with ground beef, tender potatoes, sweet corn, and melted cheese, this hearty soup captures all the deliciousness of a classic cheeseburger in every spoonful. Whether you’re serving it for a family dinner or looking for an easy meal to make on a chilly day, this recipe is sure to become a favorite.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes (about 2 medium potatoes)
1 cup frozen corn
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
1 tablespoon olive oil (for browning the beef)
Chopped green onions (optional, for garnish)
Crispy bacon bits (optional, for garnish)
Instructions
- Brown the Ground Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
- Add to Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors meld.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese until melted.
- Finish with Sour Cream: Stir in the sour cream just before serving. Adjust salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired.
Notes
Cheese Variations: Feel free to experiment with different cheeses such as gouda or pepper jack for added flavor.
Spicy Option: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a spicy kick.
Freezing: This soup freezes well! For storage, let it cool, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When reheating, add more broth to thin it out if needed.
Make Ahead: Prepare the soup a day or two in advance, store in the refrigerator, and reheat when ready to serve. The flavors only get better as it sits!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low (or 2-3 hours on high)
- Category: Soup, Comfort Food, Family Dinner, Slow Cooker Recipes
- Method: Slow Cooker, Stovetop (for browning beef)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
