Description
Slow Cooker Chicken Stew – A hearty, comforting, and easy-to-prepare dish featuring tender chicken, wholesome vegetables, and aromatic herbs. Perfect for cozy dinners, meal prep, or feeding a crowd, this flavorful stew is a complete meal in itself, ideal for busy days.
Ingredients
1½ lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
4 medium potatoes, peeled and diced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
1 medium onion, chopped
3 cloves garlic, minced
3 cups chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons all-purpose flour
½ cup frozen peas (optional, added in the last 30 minutes)
Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken pieces, potatoes, carrots, celery, onion, and garlic in the slow cooker.
- Whisk together chicken broth, tomato paste, thyme, rosemary, bay leaf, paprika, salt, and pepper in a small bowl. Pour the mixture over the ingredients in the slow cooker.
- Stir to combine, cover, and cook:
- Low heat: 7–8 hours
- High heat: 4–5 hours
- In the last 30 minutes of cooking, mix flour with 2 tablespoons of cold water to create a slurry, then stir it into the stew. Add frozen peas if using.
- Remove the bay leaf, taste, and adjust seasoning.
- Serve hot, garnished with fresh parsley, alongside crusty bread or over rice if desired.
Notes
Gluten-Free Option: Substitute all-purpose flour with cornstarch.
Protein Variations: Swap chicken for turkey or beef.
Vegetables: Try parsnips, sweet potatoes, or green beans for variety.
Storage: Refrigerate leftovers for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 290 kcal per serving
