Name: Slow Cooker Parmesan Garlic Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1.5 pounds baby potatoes, halved; 1/3 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1/2 cup chicken broth; Fresh parsley, chopped (for garnish); Optional: extra Parmesan for topping

Slow Cooker Parmesan Garlic Chicken and Potatoes a tender chicken and buttery potatoes slowly cooked in a rich garlic parmesan sauce make this dish a perfect comfort meal with minimal prep and cleanup. I love how everything comes together in one pot, making dinner feel effortless yet incredibly satisfying.

Why You’ll Love This Recipe

I always reach for this recipe when I want something hearty, flavorful, and easy to put together. The garlic parmesan seasoning infuses both the chicken and the potatoes with a rich, savory flavor while the slow cooker does all the work. It’s a great set-it-and-forget-it meal for busy days or when I just want a warm, comforting dish without standing over the stove. Plus, it’s naturally gluten-free and packed with protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken thighs or breasts

1.5 pounds baby potatoes, halved

1/3 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/2 cup chicken broth

Fresh parsley, chopped (for garnish)

Optional: extra Parmesan for topping

Directions

I start by mixing together Parmesan cheese, garlic, onion powder, Italian seasoning, smoked paprika, salt, and black pepper in a small bowl.

Then, I place the chicken and halved baby potatoes in the slow cooker.

I drizzle the olive oil over everything and sprinkle the seasoning mixture evenly across the chicken and potatoes.

Next, I pour the chicken broth around the sides to keep everything moist during cooking.

I cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully tender and the potatoes are soft.

I serve it hot, garnished with fresh parsley and a little extra Parmesan on top if I’m in the mood for more cheesy flavor.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 6 hours (on low) or 3–4 hours (on high)

Total Time: Approximately 6 hours 10 minutes

Calories: 390 kcal per serving

Variations

I like switching things up depending on what I have on hand. Sometimes I use red potatoes or even sweet potatoes for a different twist. Chicken thighs give a richer flavor, but chicken breasts work great if I’m looking for something leaner. I’ve also added green beans or carrots into the slow cooker during the last hour for a built-in veggie side.

Storage/Reheating

Leftovers store really well. I keep them in an airtight container in the fridge for up to 4 days. To reheat, I microwave individual portions or warm them gently in a skillet with a splash of broth to keep the chicken moist. This recipe also freezes well—I just make sure everything is completely cooled before freezing in airtight containers.

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FAQs

How can I make this dish creamier?

If I want a creamier texture, I stir in a few tablespoons of heavy cream or cream cheese during the last 30 minutes of cooking. It gives the sauce a luscious, velvety finish.

Can I use frozen chicken?

Yes, but I always thaw it first for safety and even cooking. Starting with frozen chicken can make it cook unevenly in the slow cooker.

Can I cook this in the oven instead?

Definitely. I arrange everything in a baking dish, cover with foil, and bake at 375°F (190°C) for about 45–50 minutes or until the chicken and potatoes are fully cooked.

What can I use instead of Parmesan cheese?

I’ve swapped in Pecorino Romano or a mix of mozzarella and a little cheddar for a different flavor. Parmesan adds a salty, nutty richness, but other cheeses work too.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just make sure any broth or seasoning mixes I use don’t have hidden gluten.

Conclusion

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a true winner when I want something cozy and filling without much effort. It’s flavorful, flexible, and perfect for busy weeknights or when I’m craving comfort food. Once I tried it, it quickly became a staple in my meal rotation.

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