Name: Smoked Salmon & Cream Cheese Toasts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 slices of good-quality bread (like sourdough or rye); 8 oz (225g) cream cheese, softened; 1 tablespoon lemon juice; 2 teaspoons fresh dill, chopped (plus extra for garnish); Freshly ground black pepper, to taste; 6 oz (170g) smoked salmon, thinly sliced; 1/4 small red onion, finely sliced; 1 tablespoon capers, drained; Optional: cucumber ribbons, avocado slices, or microgreens for garnish

A luxurious, savory toast layered with velvety cream cheese, smoky salmon, and a hint of fresh dill. This Smoked Salmon & Cream Cheese Toasts is my go-to when I want something elegant but effortless. Whether it’s a relaxed brunch or a special breakfast, this dish never fails to impress with its refined flavor and vibrant presentation.

Why You’ll Love This Recipe

I love this recipe because it brings together bold and refreshing flavors with minimal effort. The cream cheese is smooth and zesty thanks to a touch of lemon and dill, while the smoked salmon adds a deep umami richness. It’s customizable too — I can dress it up with cucumber ribbons or keep it simple. Plus, it’s ready in just 15 minutes, making it a practical choice for busy mornings or easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 slices of good-quality bread (like sourdough or rye)

8 oz (225g) cream cheese, softened

1 tablespoon lemon juice

2 teaspoons fresh dill, chopped (plus extra for garnish)

Freshly ground black pepper, to taste

6 oz (170g) smoked salmon, thinly sliced

1/4 small red onion, finely sliced

1 tablespoon capers, drained

Optional: cucumber ribbons, avocado slices, or microgreens for garnish

Directions

I start by toasting the bread slices until they’re golden and crisp, then let them cool slightly.

In a small bowl, I mix the cream cheese with lemon juice, chopped dill, and black pepper until smooth.

I spread a generous amount of the herbed cream cheese onto each toast.

Then, I top them with smoked salmon, carefully layering for a nice presentation.

I add a few slivers of red onion and a sprinkle of capers on each.

To finish, I garnish with more dill and, if I feel fancy, cucumber ribbons or avocado.

I serve the toasts right away for the best flavor and texture.

Servings and timing

Servings: 8 toasts

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Calories: Approximately 220 kcal per toast

Variations

I sometimes swap the cream cheese with whipped goat cheese for a tangier bite.

For extra crunch, I add thin slices of radish.

If I want a heartier version, I’ll serve it open-faced on a toasted bagel instead of bread.

A dash of hot sauce or a sprinkle of everything bagel seasoning gives it a bold twist.

When I’m serving a crowd, I cut each toast into quarters to turn them into elegant appetizers.

Storage/Reheating

These toasts are best enjoyed fresh. If I need to prep ahead, I mix the cream cheese spread and slice the toppings in advance. I store everything separately in airtight containers in the fridge. When ready, I toast the bread and assemble. I don’t recommend storing assembled toasts as the bread gets soggy and the salmon loses its texture.

Related Recipes:

Crispy Spicy Salmon Bites

FAQs

How do I keep the toast from getting soggy?

I make sure the toast cools slightly before spreading the cream cheese. That helps keep it crisp longer. I also assemble right before serving.

Can I use flavored cream cheese?

Absolutely. I’ve used garlic and herb or chive cream cheese before — it works great and saves time.

What’s the best bread to use?

I prefer sourdough or rye for their sturdy texture and rich flavor, but any hearty bread will do. I just avoid very soft bread that might not hold up under toppings.

Is this recipe suitable for meal prep?

Partially. I prepare the cream cheese spread and toppings ahead of time, but I wait to toast and assemble until I’m ready to eat.

Can I serve this as an appetizer?

Yes! I just cut the toasts into smaller pieces or use mini toast rounds. They’re perfect for entertaining.

Conclusion

This smoked salmon and cream cheese toast is one of those dishes that feels fancy but takes almost no time. I love how it blends creamy, smoky, salty, and fresh all in one bite. Whether I’m making it for myself on a weekday or for friends on a weekend, it always hits the mark.

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