Enjoy a fun twist on a classic treat with these S’mores Rice Krispies Treats! Combining the nostalgic flavors of s’mores with the crispy crunch of Rice Krispies cereal, these bars are perfect for parties, snacks, or satisfying any sweet craving. Easy to make and deliciously gooey, they’re topped with toasted marshmallows and melted chocolate for the ultimate indulgence.
Ingredients:
4 tablespoons unsalted butter
1 (10 oz) package mini marshmallows
1/2 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
6 cups Rice Krispies cereal
1 1/2 cups mini marshmallows (for topping)
1 1/2 cups semi-sweet chocolate chips
Directions:
Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. Set aside to prepare for the mixture.
Melt the Butter and Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the 10 oz package of mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Stir in the vanilla extract for a touch of extra flavor.
Combine with Dry Ingredients: Remove the pot from heat. Quickly stir in the Rice Krispies cereal and graham cracker crumbs until everything is well-coated with the marshmallow mixture.
Assemble the Treats: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press the mixture down evenly. Sprinkle the 1 1/2 cups of mini marshmallows and 1 1/2 cups of chocolate chips evenly over the top. Gently press them into the Rice Krispies mixture.
Melt the Toppings: Preheat your oven’s broiler. Place the baking dish under the broiler for 1-2 minutes, or until the marshmallows are toasted and the chocolate chips have slightly melted. Be sure to watch closely to avoid burning.
Cool and Serve: Allow the treats to cool completely in the pan before cutting them into squares. Once cooled, they’re ready to be served and enjoyed!
Serving Tips:
Cutting: Once the treats have cooled completely, use a sharp knife to cut them into squares. For cleaner cuts, you can lightly grease the knife or use a serrated knife.
Presentation: Serve these treats on a platter or in a lined basket. For an extra touch, drizzle some melted chocolate or sprinkle a few extra graham cracker crumbs on top before serving.
Garnishing: Add a few whole graham crackers or mini marshmallows as a decorative touch around the serving plate to enhance the s’mores theme.
Storage Tips:
Airtight Container: Store the S’mores Rice Krispies Treats in an airtight container to keep them fresh and prevent them from becoming too hard or stale.
Room Temperature: These treats can be kept at room temperature for up to a week. Ensure they are stored in a cool, dry place away from direct sunlight and heat.
Refrigeration: For longer storage, you can refrigerate the treats. Place them in an airtight container and store them in the fridge for up to two weeks. This can help them stay fresh and firm.
Freezing: If you need to store them for even longer, you can freeze the treats. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, let them thaw at room temperature before serving.
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Conclusion:
These S’mores Rice Krispies Treats are the ultimate combination of sweet and crunchy, making them a perfect addition to any gathering or a delicious snack for any time of day. Enjoy the campfire flavor with the convenience of this no-bake recipe that’s sure to be a hit with everyone!
📖 Recipe:
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S’mores Rice Krispies Treats
- Total Time: 20 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
If you’re craving a dessert that combines the gooey sweetness of s’mores with the crispy crunch of Rice Krispies, look no further than these S’mores Rice Krispies Treats. Perfect for parties, snacks, or any time you’re in the mood for something sweet, this easy-to-make treat will quickly become a family favorite. Here’s how you can whip up these delightful bars in no time!
Ingredients
4 tablespoons unsalted butter
1 (10 oz) package mini marshmallows
1/2 teaspoon vanilla extract
6 cups Rice Krispies cereal
1 1/2 cups graham cracker crumbs
1 1/2 cups mini marshmallows (for topping)
1 1/2 cups semi-sweet chocolate chips
Instructions
- Prepare the Pan: Grease a 9×13 inch baking dish with butter or non-stick cooking spray. Set aside.
- Melt the Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until completely melted. Stir in the vanilla extract.
- Combine with Dry Ingredients: Remove from heat and quickly stir in the Rice Krispies cereal and graham cracker crumbs until well coated.
- Assemble the Treats: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly. Sprinkle mini marshmallows and chocolate chips on top, pressing them lightly into the mixture.
- Melt the Toppings: Preheat your oven’s broiler. Place the dish under the broiler for 1-2 minutes, until the marshmallows are toasted and chocolate chips slightly melted. Watch closely to avoid burning.
- Cool and Serve: Let the treats cool completely before cutting into squares and serving.
Notes
For cleaner cuts, use a lightly greased or serrated knife.
You can add extras like crushed nuts or caramel bits if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 250 kcal per serving