Discover the delightful flavors of the South with our Southern Peach Bread recipe! This moist and flavorful bread is infused with fresh peaches, creating a perfect blend of sweetness and texture in every bite. Ideal for breakfast, brunch, or a delightful snack, this recipe is sure to become a family favorite.
Ingredients:
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups fresh peaches, peeled and diced (about 2-3 peaches)
1/2 cup chopped pecans or walnuts (optional)
Instructions:
Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
Mix Wet Ingredients: In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly distributed.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Fold in Peaches and Nuts: Gently fold in the diced peaches and chopped nuts (if using) into the batter, ensuring they are evenly distributed.
Bake: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake Until Golden: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the Southern Peach Bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Serve: Once cooled, slice your Southern Peach Bread and serve it warm or at room temperature. Enjoy the rich, comforting flavors of fresh peaches!
Serving Tips:
Fresh or Toasted: Enjoy Southern Peach Bread fresh out of the oven for a warm, comforting treat. Alternatively, lightly toast slices for a delightful crunch and intensified flavors.
Pairing Suggestions: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For breakfast or brunch, pair with a hot cup of coffee or tea.
Garnish Options: Sprinkle powdered sugar over slices for a touch of sweetness, or add a drizzle of honey for extra indulgence.
Storage Tips:
Room Temperature: Store Southern Peach Bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. Ensure it is completely cooled before storing to prevent moisture buildup.
Refrigeration: For longer storage, refrigerate wrapped bread for up to 1 week. Before serving, allow slices to come to room temperature or gently warm them in the oven to enhance freshness.
Freezing: Southern Peach Bread freezes well. Wrap slices individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw slices overnight in the refrigerator or at room temperature before serving.
Reheating: To refresh leftover bread, lightly toast slices in a toaster oven or warm them in a microwave for a few seconds. This helps restore its original texture and flavors.
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FAQs:
Can I use canned peaches instead of fresh ones?
Yes, you can substitute fresh peaches with canned peaches. Drain them well and pat dry before dicing. Adjust the sugar amount slightly since canned peaches may already be sweetened.
Can I omit nuts from the recipe?
Absolutely! The chopped pecans or walnuts are optional and can be omitted if you prefer a nut-free version of Southern Peach Bread. The bread will still have delicious peach flavor and texture.
How do I know when the bread is fully baked?
Insert a toothpick into the center of the bread about 55 minutes into baking. If it comes out clean or with a few moist crumbs, the bread is ready. Avoid overbaking to maintain its moist texture.
Can I freeze Southern Peach Bread?
Yes, Southern Peach Bread freezes well. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe container or bag. Thaw slices overnight in the refrigerator or at room temperature before enjoying.
Conclusion:
Our Southern Peach Bread recipe combines the natural sweetness of ripe peaches with warm spices like cinnamon and nutmeg, creating a comforting aroma that fills your kitchen as it bakes. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, this bread is a delicious way to savor the flavors of summer all year round.
📖 Recipe:
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Southern Peach Bread
- Total Time: 1 hour 15 minutes to 1 hour 25 minutes
- Yield: 1 loaf (about 10-12 slices)
- Diet: Vegetarian
Description
Discover the delightful flavors of the South with our Southern Peach Bread recipe. This moist and flavorful bread is infused with fresh peaches, creating a perfect blend of sweetness and texture in every bite.
Ingredients
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups fresh peaches, peeled and diced (about 2–3 peaches)
1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in Peaches and Nuts: Gently fold in the diced peaches and chopped nuts (if using) into the batter.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.
- Serve: Slice and serve your Southern Peach Bread either warm or at room temperature. Enjoy the delicious flavors of fresh peaches in every bite!
Notes
Ensure the peaches are ripe for the best flavor and texture.
Adjust sweetness by adding more or less sugar based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 loaf (about 10-12 slices)
