Spinach and Feta Puff Pastry Twists

Name: Spinach and Feta Puff Pastry Twists
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1 tablespoon olive oil; 1 clove garlic, minced; 1/4 teaspoon dried oregano; Salt and pepper, to taste; 1 egg (for egg wash)

Isabella

📖Life, Love, and Gastronomy 📖

Jump to Recipe

These Spinach and Feta Puff Pastry Twists are a delicious, savory treat that I love to prepare when I’m craving something crispy and cheesy. They’re made with fresh spinach, crumbled feta cheese, and a touch of cream cheese, all wrapped in flaky puff pastry. Perfect for a snack, appetizer, or even as part of a light meal!

Why You’ll Love This Recipe

I absolutely love how these puff pastry twists come together with minimal effort and turn out so flavorful. The combination of creamy spinach and feta paired with the crisp puff pastry creates a mouthwatering snack that’s perfect for any occasion. The best part is that they’re so easy to make, with just a few simple ingredients. Whether I’m making them for a quick snack or for a party appetizer, these twists are always a hit. The savory filling paired with the golden, flaky exterior makes each bite irresistible.

Ingredients

1 sheet of puff pastry (store-bought or homemade)

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1 tablespoon olive oil

1 clove garlic, minced

1/4 teaspoon dried oregano

Salt and pepper, to taste

1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.

Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

In a bowl, combine the cooked spinach, feta cheese, cream cheese, oregano, salt, and pepper. Stir well to combine.

Unroll the puff pastry on a lightly floured surface. Spread the spinach and feta mixture evenly over one half of the pastry.

Fold the other half of the puff pastry over the filling to create a rectangle. Press down the edges to seal.

Cut the pastry into 1-inch strips and twist each strip into a spiral shape.

Place the twisted pastries on a baking sheet lined with parchment paper.

Beat the egg and brush it over the twists for a golden finish.

Bake for 15-20 minutes, or until the pastries are golden and puffed up.

Servings and Timing

Servings: 8 servings

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Storage/Reheating

I like to store any leftover puff pastry twists in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. When I’m ready to enjoy them again, I simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until they’re warm and crispy again. If I need to freeze them, I place the twists on a baking sheet to freeze individually, then transfer them to a freezer bag. They’ll last in the freezer for up to 2 months. To reheat, just bake straight from frozen for an extra 5-10 minutes.

Related Recipes:

Savory Spinach and Feta Stuffed Puff Pastry

FAQs

Can I use frozen spinach for this recipe?

Yes, I can use frozen spinach if fresh spinach isn’t available. Just make sure to thaw and drain the spinach well before cooking to avoid excess moisture.

Can I make these twists ahead of time?

Absolutely! I like to prepare the twists ahead of time, twist them into shape, and then store them in the fridge before baking. This way, I can bake them fresh when I’m ready to serve them.

Can I use a different type of cheese?

Yes, I can easily switch up the cheese in this recipe. Parmesan, ricotta, or even mozzarella would be great substitutes for feta.

Can I use a different pastry?

If I don’t have puff pastry, I can try using phyllo dough or even a simple pie crust. While it may alter the texture a bit, the filling will still be delicious.

How do I know when the puff pastry twists are done?

I check the twists after 15 minutes of baking. They should be golden and puffed up, with a crispy exterior. If they need more time, I’ll keep an eye on them to make sure they don’t over-bake.

Conclusion

These Spinach and Feta Puff Pastry Twists are perfect for anyone looking for an easy, savory snack. They’re quick to make, wonderfully flavorful, and always a crowd-pleaser. Whether I’m serving them as an appetizer or just enjoying them as a treat for myself, I can’t get enough of their crispy, cheesy goodness.