These Spinach Dip Cheese Crisps are crispy, cheesy, and packed with fresh spinach flavor. I love how these bite-sized crisps make a perfect low-carb snack or party appetizer that simply melts in my mouth. They’re easy to prepare and a fantastic way to enjoy a savory, guilt-free treat any time of the day.
Why You’ll Love This Recipe
I enjoy these cheese crisps because they combine the rich, gooey goodness of mozzarella and Parmesan with the healthy, vibrant flavor of spinach. They come together quickly, require minimal ingredients, and bake up beautifully crispy every time. Plus, they’re versatile enough to serve at casual get-togethers or enjoy as a satisfying snack. If I want a little extra kick, I add a pinch of red pepper flakes, but they’re just as delicious without.
Ingredients
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup finely chopped fresh spinach (or thawed and drained frozen spinach)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of red pepper flakes for a mild kick
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine shredded mozzarella, Parmesan, chopped spinach, garlic powder, onion powder, salt, pepper, and red pepper flakes if using. I mix everything thoroughly to evenly distribute the spinach and seasonings.
Using a tablespoon or small cookie scoop, I drop small mounds of the cheese-spinach mixture onto the prepared baking sheet, spacing them about 2 inches apart because they will spread while baking.
I flatten each mound slightly with the back of a spoon to form thin rounds.
Bake in the preheated oven for 7-10 minutes, or until the edges turn golden brown and the crisps are bubbly and firm.
Remove from the oven and let the crisps cool on the baking sheet for about 5 minutes—they crisp up even more as they cool.
Carefully lift the crisps from the parchment paper and serve warm or at room temperature. They’re perfect alongside your favorite dip or as a savory snack all on their own.
Servings and timing
This recipe yields about 12 crisps.
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Each crisp is approximately 90 calories, depending on size.
Variations
I like experimenting with different cheeses like sharp cheddar or asiago for a twist on flavor. Sometimes I add finely chopped sun-dried tomatoes or fresh herbs like basil or oregano for extra depth. If I want a spicier version, a sprinkle of cayenne pepper works great. For a dairy-free option, you could try a vegan cheese substitute, but the texture may vary.
Storage/reheating
I store any leftover crisps in an airtight container at room temperature for up to 2 days. To keep them crispy, I avoid refrigerating. When I want to reheat them, I pop them in a preheated oven at 350°F (175°C) for 3-5 minutes to bring back their crunch. Avoid microwaving since that can make them soggy.
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FAQs
Can I use frozen spinach for this recipe?
Yes, I use frozen spinach sometimes. Just make sure to thaw it completely and squeeze out as much moisture as possible to keep the crisps from getting soggy.
Can I make these cheese crisps ahead of time?
Absolutely! I prepare them ahead and store in an airtight container. They stay fresh for about 2 days, and reheating in the oven helps restore their crispiness.
Are these crisps gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour or gluten ingredients.
Can I add other vegetables to the cheese mixture?
You can try finely chopped bell peppers or mushrooms, but keep in mind that extra moisture might affect how crispy the crisps turn out.
What dips pair well with these cheese crisps?
I like serving them with ranch dressing, marinara sauce, or a creamy spinach dip for an extra burst of flavor.
Conclusion
I find these Spinach Dip Cheese Crisps to be an irresistible snack that’s quick to make and wonderfully satisfying. Whether I’m looking for a low-carb treat, a party appetizer, or just a savory nibble, these crisps hit the spot every time. I hope you enjoy making and sharing them as much as I do!
📖 Recipe:
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Spinach Dip Cheese Crisps
- Total Time: 20 minutes
- Yield: About 12 crisps
- Diet: Gluten Free
Description
Crispy, cheesy spinach dip crisps that make a perfect low-carb snack or party appetizer, combining mozzarella, Parmesan, and fresh spinach for a savory, guilt-free treat.
Ingredients
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup finely chopped fresh spinach (or thawed and drained frozen spinach)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of red pepper flakes for a mild kick
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone baking mat.
- In a mixing bowl, combine mozzarella, Parmesan, chopped spinach, garlic powder, onion powder, salt, pepper, and red pepper flakes if using. Mix thoroughly.
- Using a tablespoon or small cookie scoop, drop small mounds of mixture onto baking sheet, spacing about 2 inches apart.
- Flatten each mound slightly with the back of a spoon to form thin rounds.
- Bake for 7-10 minutes until edges are golden brown and crisps are bubbly and firm.
- Remove from oven and let cool on baking sheet for 5 minutes to crisp up.
- Carefully lift crisps from parchment paper and serve warm or at room temperature.
Notes
Use thawed and thoroughly drained frozen spinach to avoid sogginess.
Variations include sharp cheddar, asiago cheese, sun-dried tomatoes, fresh herbs, or cayenne pepper for extra flavor.
Store leftovers in an airtight container at room temperature for up to 2 days; avoid refrigeration to keep crisps crunchy.
Reheat in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispiness; avoid microwaving.
Perfect paired with ranch dressing, marinara sauce, or creamy spinach dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 90
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 6g
- Cholesterol: 20mg
