Name: Stir-Fried Shrimp and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons vegetable oil; 2 cups broccoli florets; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons green onions, chopped (for garnish); 1 tablespoon sesame seeds (for garnish)

This stir-fried shrimp and broccoli is a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner. The combination of succulent shrimp, crunchy broccoli, and savory soy-ginger sauce creates a mouthwatering meal that comes together in just 20 minutes.

Why You’ll Love This Recipe

I absolutely love how quick and easy this stir-fry is to make. With just a few simple ingredients, I get a meal that’s both satisfying and packed with flavor. The shrimp turn out perfectly tender, while the broccoli retains its delightful crunch. The savory soy sauce and ginger combination gives it a bold flavor, and the addition of sesame oil, oyster sauce, and honey brings out a subtle balance of sweet and salty notes. It’s a great healthy meal that doesn’t compromise on taste, and it’s perfect for busy nights when I’m craving something both nourishing and delicious.

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons vegetable oil

2 cups broccoli florets

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon oyster sauce

1 tablespoon honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes (optional)

2 tablespoons green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, I whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Once mixed, I set it aside.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

I add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Once cooked, I remove the shrimp from the skillet and set them aside.

In the same skillet, I add the remaining tablespoon of vegetable oil and toss in the broccoli. I cook it for 3-4 minutes, stirring occasionally, until it’s tender-crisp.

I add the minced garlic and grated ginger to the skillet and cook for an additional 1 minute, until fragrant.

Then I return the shrimp to the skillet, then pour the sauce mixture over everything. I stir to coat the shrimp and broccoli evenly.

I cook the dish for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.

To finish, I garnish the stir-fry with green onions and sesame seeds before serving.

Servings and timing

Servings: 2 servings

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Variations

Add more veggies: I sometimes add other vegetables, such as bell peppers, carrots, or snow peas, to make the dish even more colorful and nutritious.

Spicy kick: If I’m craving more heat, I’ll increase the amount of red pepper flakes or even add a dash of chili paste.

Protein swap: While shrimp is my go-to for this recipe, chicken, beef, or tofu would be great alternatives if I want to change things up.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2-3 days. To reheat, I simply warm it up in a skillet over low heat or in the microwave, adding a splash of water or soy sauce to loosen up the sauce if needed.

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FAQs

Can I use frozen shrimp for this recipe?

Yes, I can use frozen shrimp, but I make sure to thaw them first before cooking. This ensures the shrimp cook evenly and stay tender.

Can I make this recipe ahead of time?

I usually recommend cooking this dish fresh, as stir-fried shrimp and broccoli are best when served immediately for the best texture. However, I can prep the sauce and chop the veggies ahead of time to make it quicker when I’m ready to cook.

What can I serve with this stir-fry?

I love serving this stir-fry with steamed rice, cauliflower rice, or noodles. For a low-carb option, I sometimes enjoy it with a side of sautéed spinach or a simple salad.

Is this recipe gluten-free?

Yes, this stir-fry can be made gluten-free by using a gluten-free soy sauce. Just make sure to check the labels on the oyster sauce and other ingredients for any gluten-containing additives.

How can I adjust the sweetness of the sauce?

If I want the sauce to be sweeter, I simply add a little extra honey. For a more savory flavor, I reduce the honey and add more soy sauce or oyster sauce.

Conclusion

This stir-fried shrimp and broccoli recipe is one of my go-to meals when I want something quick, healthy, and full of flavor. The combination of shrimp, broccoli, and a savory sauce makes it a satisfying dish, and I can easily customize it based on what I have on hand or my personal taste. Whether I’m cooking for myself or serving it up for a busy weeknight dinner, this dish always hits the spot.

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