Strawberries and Cream Overnight Oats

Isabella

🌟Life, Love, and Gastronomy 🍷

Start your day with a burst of flavor and nutrition with these Strawberries and Cream Overnight Oats. This simple yet delightful recipe is perfect for busy mornings, offering a quick and wholesome breakfast option that’s ready to go when you are. With just a few ingredients and minimal prep time, you’ll have a healthy meal waiting for you each morning.

Ingredients:

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon honey or maple syrup

1/4 cup strawberries, sliced (for topping)

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

Directions:

Combine Ingredients: In a large bowl or container, mix together the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.

Add Strawberries: Gently fold in the chopped strawberries until evenly distributed throughout the mixture.

Refrigerate: Cover the bowl or container and refrigerate overnight, or for at least 4 hours. This allows the oats to absorb the liquid and flavors to meld together.

Serve: In the morning, stir the oats to combine. Divide the oats into serving bowls or jars and top with the sliced strawberries.

Optional Toppings: Customize your oats with additional toppings such as granola, nuts, or a drizzle of extra honey or syrup for added texture and flavor.

Serving Tips:

Stir Before Serving: Give the oats a good stir to redistribute the ingredients and ensure an even consistency.

Customize Your Toppings: Enhance the flavor and texture with additional toppings like granola, nuts, seeds, or a drizzle of honey or syrup.

Serving Containers: Serve in individual bowls or mason jars for a portable option. Mason jars are especially handy for grabbing a quick breakfast on the go.

Garnish: Add a few fresh strawberry slices on top just before serving to make the dish visually appealing and extra tasty.

Storage Tips:

Refrigeration: Store the overnight oats in an airtight container in the refrigerator. They will keep well for up to 5 days.

Portion Control: Prepare individual portions in separate jars or containers for easy grab-and-go breakfasts throughout the week.

Avoid Freezing: It’s best not to freeze overnight oats as the texture may change upon thawing. Stick to refrigerating for optimal freshness.

Add Fresh Toppings Later: If you plan to store the oats for several days, consider adding fresh fruit and other toppings just before serving to maintain their texture and flavor.

Related Recipes:

FAQs:

Can I use a different type of milk for this recipe?

Yes, you can use any type of milk you prefer, whether it’s dairy milk, almond milk, soy milk, oat milk, or any other non-dairy alternative. Just make sure to adjust the liquid amount if needed to maintain the desired consistency.

How can I make this recipe vegan?

To make the Strawberries and Cream Overnight Oats vegan, use a non-dairy milk such as almond or coconut milk and substitute the Greek yogurt with a plant-based yogurt. Replace honey with maple syrup or agave nectar for a vegan sweetener.

Can I prepare these oats ahead of time and freeze them?

While overnight oats are best stored in the refrigerator, they generally don’t freeze well due to changes in texture. For the best results, prepare and store them in the fridge for up to 5 days.

Can I add other fruits or ingredients to this recipe?

Absolutely! Feel free to experiment by adding other fruits such as blueberries, raspberries, or bananas. You can also mix in nuts, seeds, or spices like cinnamon to customize the flavor and add extra nutrients.

Conclusion:

These Strawberries and Cream Overnight Oats are not only a nutritious start to your day but also a time-saver for busy mornings. Enjoy the convenience of having a healthy breakfast ready and waiting for you, with the sweet and creamy flavors of strawberries and Greek yogurt in every bite.


📖 Recipe:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberries and Cream Overnight Oats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Enjoy a delicious and nutritious start to your day with these Strawberries and Cream Overnight Oats. Perfect for busy mornings, this easy-to-prepare recipe combines rolled oats, creamy Greek yogurt, and fresh strawberries. Simply mix the ingredients the night before and wake up to a wholesome breakfast that’s ready to go. Ideal for a quick, healthy meal with minimal effort!


Ingredients

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1/2 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1/4 cup strawberries, sliced (for topping)


Instructions

  1. Combine Ingredients: In a large bowl or container, mix the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
  2. Add Strawberries: Fold in the chopped strawberries until evenly distributed.
  3. Refrigerate: Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and flavors to meld.
  4. Serve: Stir the oats and divide into serving bowls or jars. Top with sliced strawberries and optional toppings like granola or nuts if desired.

Notes

Vegan Option: Use plant-based yogurt and non-dairy milk, and substitute honey with maple syrup.

Storage: Store in an airtight container in the refrigerator for up to 5 days. Avoid freezing.

  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 250 kcal per serving

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star