Strawberries with Mint-Infused Cream

Isabella

📖Life, Love, and Gastronomy 📖

Strawberries with Mint-Infused Cream a simple yet elegant dessert featuring fresh, juicy strawberries served with luxuriously smooth cream infused with fresh mint. It’s a refreshing treat that celebrates the best of strawberry season, perfect for a light dessert or a special occasion like National Strawberries and Cream Day.

Why You’ll Love This Recipe

I love how this dessert combines the natural sweetness and bright flavor of fresh strawberries with a creamy, mint-infused whipped cream that feels both indulgent and refreshing. The mint adds a subtle twist that elevates the classic strawberries and cream, making it feel special without being complicated. Plus, it’s quick to prepare and uses minimal ingredients, so I can whip it up anytime I want a simple but elegant dessert.

Ingredients

2 cups fresh strawberries, hulled and halved

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

5-6 fresh mint leaves

Optional: fresh mint sprigs for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, gently warm the heavy cream with the fresh mint leaves over low heat until it’s just about to simmer. I make sure not to boil it, to keep the cream smooth and rich.

Remove the saucepan from heat and let the mint steep in the cream for 15-20 minutes to infuse the flavor fully.

Strain the cream through a fine mesh sieve to remove the mint leaves, then chill the mint-infused cream in the refrigerator for at least 1 hour.

Once chilled, I whip the cream with powdered sugar and vanilla extract until soft peaks form.

Arrange the halved strawberries in serving bowls or plates, then spoon or pipe the mint-infused whipped cream over the top.

Garnish with fresh mint sprigs if desired, and serve immediately to enjoy the fresh, creamy combination.

Servings and timing

This recipe serves 4 people.
Prep time is about 10 minutes, with an additional 20 minutes for mint infusion and 1 hour chilling time, making the total time around 1 hour and 30 minutes.

Variations

I sometimes like to try different herbs for infusion — basil or lemon balm work beautifully if I want a different flavor profile. For an extra special touch, I add a splash of liqueur like Grand Marnier to the cream before whipping. If I want a dairy-free version, I swap heavy cream for coconut cream and skip the vanilla extract.

Storage/reheating

This dessert is best enjoyed fresh. I store any leftover mint-infused whipped cream in an airtight container in the refrigerator for up to 24 hours but recommend re-whipping it briefly before serving. The strawberries are best kept separate and added just before serving to avoid sogginess. I don’t recommend reheating this dessert.

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FAQs

Can I use frozen strawberries for this recipe?

I prefer fresh strawberries for the best texture and flavor, but if I use frozen ones, I thaw them completely and drain any excess juice before serving.

How can I make the whipped cream fluffier?

I always chill my mixing bowl and beaters beforehand and make sure the cream is very cold before whipping. This helps the cream hold air better and become fluffier.

Can I prepare the mint-infused cream in advance?

Yes, I prepare the mint-infused cream up to a day ahead. After chilling, I whip it just before serving for the best texture.

What if I don’t have fresh mint leaves?

If fresh mint isn’t available, I skip the infusion step and add a tiny drop of mint extract to the whipped cream, but fresh mint always tastes best.

Is this recipe suitable for kids?

Absolutely! It’s a light, fresh dessert with natural ingredients, and kids especially enjoy the sweet strawberries with creamy topping.

Conclusion

This strawberries with mint-infused cream recipe is one I return to whenever I want a dessert that feels both fresh and elegant without any fuss. The combination of juicy strawberries and subtly minty cream is a perfect balance of flavors that highlight the best of the season. It’s simple enough for weeknight treats but special enough to impress guests. I always find that this dessert brings a smile and a bit of summer magic to the table.


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Strawberries with Mint-Infused Cream


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  • Author: Isabella
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A simple and elegant dessert featuring fresh strawberries served with luxuriously smooth cream infused with fresh mint, perfect for a refreshing treat or special occasions.


Ingredients

2 cups fresh strawberries, hulled and halved

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

56 fresh mint leaves

Optional: fresh mint sprigs for garnish


Instructions

  1. In a small saucepan, gently warm the heavy cream with the fresh mint leaves over low heat until just about to simmer, avoiding boiling.
  2. Remove from heat and let the mint steep in the cream for 15-20 minutes to infuse the flavor.
  3. Strain the cream through a fine mesh sieve to remove mint leaves, then chill the mint-infused cream in the refrigerator for at least 1 hour.
  4. Once chilled, whip the cream with powdered sugar and vanilla extract until soft peaks form.
  5. Arrange the halved strawberries in serving bowls or plates.
  6. Spoon or pipe the mint-infused whipped cream over the strawberries.
  7. Garnish with fresh mint sprigs if desired and serve immediately.

Notes

For different flavor profiles, try infusing the cream with basil or lemon balm instead of mint.

Add a splash of liqueur like Grand Marnier to the cream before whipping for an extra special touch.

For a dairy-free version, substitute heavy cream with coconut cream and omit vanilla extract.

Store leftover whipped cream in an airtight container in the fridge for up to 24 hours; re-whip before serving.

Keep strawberries separate until serving to prevent sogginess.

Chill mixing bowl and beaters to help the cream whip fluffier.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (warming cream on stovetop)
  • Category: Dessert
  • Method: Whipping, Infusing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 55mg

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