Strawberries with Mint-Infused Cream a simple yet elegant dessert featuring fresh, juicy strawberries served with luxuriously smooth cream infused with fresh mint. It’s a refreshing treat that celebrates the best of strawberry season, perfect for a light dessert or a special occasion like National Strawberries and Cream Day.
Why You’ll Love This Recipe
I love how this dessert combines the natural sweetness and bright flavor of fresh strawberries with a creamy, mint-infused whipped cream that feels both indulgent and refreshing. The mint adds a subtle twist that elevates the classic strawberries and cream, making it feel special without being complicated. Plus, it’s quick to prepare and uses minimal ingredients, so I can whip it up anytime I want a simple but elegant dessert.
Ingredients
2 cups fresh strawberries, hulled and halved
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
5-6 fresh mint leaves
Optional: fresh mint sprigs for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small saucepan, gently warm the heavy cream with the fresh mint leaves over low heat until it’s just about to simmer. I make sure not to boil it, to keep the cream smooth and rich.
Remove the saucepan from heat and let the mint steep in the cream for 15-20 minutes to infuse the flavor fully.
Strain the cream through a fine mesh sieve to remove the mint leaves, then chill the mint-infused cream in the refrigerator for at least 1 hour.
Once chilled, I whip the cream with powdered sugar and vanilla extract until soft peaks form.
Arrange the halved strawberries in serving bowls or plates, then spoon or pipe the mint-infused whipped cream over the top.
Garnish with fresh mint sprigs if desired, and serve immediately to enjoy the fresh, creamy combination.
Servings and timing
This recipe serves 4 people.
Prep time is about 10 minutes, with an additional 20 minutes for mint infusion and 1 hour chilling time, making the total time around 1 hour and 30 minutes.
Variations
I sometimes like to try different herbs for infusion — basil or lemon balm work beautifully if I want a different flavor profile. For an extra special touch, I add a splash of liqueur like Grand Marnier to the cream before whipping. If I want a dairy-free version, I swap heavy cream for coconut cream and skip the vanilla extract.
Storage/reheating
This dessert is best enjoyed fresh. I store any leftover mint-infused whipped cream in an airtight container in the refrigerator for up to 24 hours but recommend re-whipping it briefly before serving. The strawberries are best kept separate and added just before serving to avoid sogginess. I don’t recommend reheating this dessert.
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FAQs
Can I use frozen strawberries for this recipe?
I prefer fresh strawberries for the best texture and flavor, but if I use frozen ones, I thaw them completely and drain any excess juice before serving.
How can I make the whipped cream fluffier?
I always chill my mixing bowl and beaters beforehand and make sure the cream is very cold before whipping. This helps the cream hold air better and become fluffier.
Can I prepare the mint-infused cream in advance?
Yes, I prepare the mint-infused cream up to a day ahead. After chilling, I whip it just before serving for the best texture.
What if I don’t have fresh mint leaves?
If fresh mint isn’t available, I skip the infusion step and add a tiny drop of mint extract to the whipped cream, but fresh mint always tastes best.
Is this recipe suitable for kids?
Absolutely! It’s a light, fresh dessert with natural ingredients, and kids especially enjoy the sweet strawberries with creamy topping.
Conclusion
This strawberries with mint-infused cream recipe is one I return to whenever I want a dessert that feels both fresh and elegant without any fuss. The combination of juicy strawberries and subtly minty cream is a perfect balance of flavors that highlight the best of the season. It’s simple enough for weeknight treats but special enough to impress guests. I always find that this dessert brings a smile and a bit of summer magic to the table.
📖 Recipe:
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Strawberries with Mint-Infused Cream
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple and elegant dessert featuring fresh strawberries served with luxuriously smooth cream infused with fresh mint, perfect for a refreshing treat or special occasions.
Ingredients
2 cups fresh strawberries, hulled and halved
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
5–6 fresh mint leaves
Optional: fresh mint sprigs for garnish
Instructions
- In a small saucepan, gently warm the heavy cream with the fresh mint leaves over low heat until just about to simmer, avoiding boiling.
- Remove from heat and let the mint steep in the cream for 15-20 minutes to infuse the flavor.
- Strain the cream through a fine mesh sieve to remove mint leaves, then chill the mint-infused cream in the refrigerator for at least 1 hour.
- Once chilled, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Arrange the halved strawberries in serving bowls or plates.
- Spoon or pipe the mint-infused whipped cream over the strawberries.
- Garnish with fresh mint sprigs if desired and serve immediately.
Notes
For different flavor profiles, try infusing the cream with basil or lemon balm instead of mint.
Add a splash of liqueur like Grand Marnier to the cream before whipping for an extra special touch.
For a dairy-free version, substitute heavy cream with coconut cream and omit vanilla extract.
Store leftover whipped cream in an airtight container in the fridge for up to 24 hours; re-whip before serving.
Keep strawberries separate until serving to prevent sogginess.
Chill mixing bowl and beaters to help the cream whip fluffier.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (warming cream on stovetop)
- Category: Dessert
- Method: Whipping, Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
