If you’re craving the irresistible flavors of strawberry cheesecake but don’t have the time to whip up a whole cake, look no further than these delightful Strawberry Cheesecake Cookies. Combining the creamy richness of cheesecake with the freshness of strawberries, these cookies are sure to become a favorite in your recipe collection. With just a few simple steps, you can create a batch of these mouthwatering treats that are perfect for sharing with friends and family or indulging in all by yourself.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
3/4 cup fresh strawberries, chopped
1/2 cup graham cracker crumbs
Directions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined.
Add Cream Cheese: Mix in the softened cream cheese until just blended.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Strawberries and Graham Cracker Crumbs: Gently fold in the chopped strawberries and graham cracker crumbs until evenly distributed throughout the dough.
Form Cookies: Drop tablespoonfuls of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake to Perfection: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 150 kcal per cookie
Servings: 24 cookies
Related Recipes:
- Peanut Butter Chocolate Bars
- No Bake Strawberry Cheesecake Lasagna
- Strawberry Banana Cheesecake Salad
Serving Tips:
Enjoy these Strawberry Cheesecake Cookies as a delightful dessert after a meal or as a sweet treat any time of the day.
Serve them alongside a glass of cold milk for a classic and comforting combination.
Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Arrange them on a platter for parties, gatherings, or special occasions to impress your guests with their irresistible flavor.
Storage Tips:
Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
For longer storage, place the cookies in a single layer in an airtight container with parchment paper between the layers to prevent sticking, and refrigerate for up to one week.
You can also freeze the cookies for longer-term storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving or reheat them in the microwave for a few seconds for a warm and gooey treat.
To maintain their freshness and flavor, avoid storing the cookies in direct sunlight or near heat sources, as this can cause them to become stale or lose their texture.
FAQs:
Can I use frozen strawberries instead of fresh ones for this recipe?
While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries as a substitute. However, keep in mind that frozen strawberries may release more moisture during baking, which can affect the texture of the cookies. Thaw the frozen strawberries before chopping them, and pat them dry with a paper towel to remove excess moisture.
Can I make these cookies in advance for a special occasion?
Yes, you can make these Strawberry Cheesecake Cookies in advance. Prepare the dough as instructed, then shape the cookies and place them on a baking sheet. Instead of baking immediately, cover the baking sheet with plastic wrap and refrigerate the dough for up to 24 hours. When you’re ready to bake, simply preheat the oven and bake the cookies according to the recipe instructions. This allows you to have freshly baked cookies ready to serve for your special occasion.
Can I omit the graham cracker crumbs from the recipe?
The graham cracker crumbs add a delicious hint of graham cracker crust flavor to these cookies, but if you prefer, you can omit them from the recipe. The cookies will still turn out deliciously soft and flavorful without the graham cracker crumbs. You may need to adjust the consistency of the dough slightly by adding a tablespoon or two of additional flour if needed.
Can I freeze the baked cookies for later consumption?
Yes, you can freeze the baked Strawberry Cheesecake Cookies for later consumption. Allow the cookies to cool completely after baking, then transfer them to an airtight container or freezer-safe bag, separating the layers with parchment paper to prevent sticking. Freeze the cookies for up to 2-3 months. When you’re ready to enjoy them, thaw the cookies at room temperature for about 30 minutes or microwave them for a few seconds until warmed through. This allows you to have a stash of delicious cookies on hand whenever you need a sweet treat.
Conclusion:
These Strawberry Cheesecake Cookies are a delightful fusion of two beloved desserts that are sure to satisfy your sweet tooth. Whether you enjoy them as an afternoon snack, a sweet treat after dinner, or as part of a festive dessert spread, these cookies are guaranteed to be a hit with everyone who tries them. So why wait? Whip up a batch today and indulge in the creamy, fruity goodness of these irresistible cookies!
📖 Recipe:
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Strawberry Cheesecake Cookies
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the irresistible flavors of our Strawberry Cheesecake Cookies recipe! These delightful treats blend the creamy richness of cheesecake with the sweetness of fresh strawberries, creating a dessert that’s perfect for any occasion. Easy to make and bursting with flavor, these cookies will quickly become a favorite in your household.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup cream cheese, softened
3/4 cup fresh strawberries, chopped
1/2 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy in a large bowl.
- Beat in the egg and vanilla extract until well combined.
- Mix in the softened cream cheese until just blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and graham cracker crumbs.
- Drop tablespoonfuls of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the cream cheese and butter are softened to room temperature for smooth blending.
Use fresh strawberries for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
