Strawberry Cinnamon Rolls combine the beloved taste of classic cinnamon rolls with a delightful fresh strawberry twist. Perfect for breakfast or brunch, these rolls are soft, fluffy, and brimming with juicy strawberries, topped off with a creamy vanilla glaze that adds the perfect touch of sweetness. Whether you’re serving them on a special occasion or just indulging in a weekend treat, these rolls are sure to impress.
Ingredients:
Dough:
1 cup warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt
Filling:
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup fresh strawberries, diced
Glaze:
1 1/2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
Stir in the granulated sugar, melted butter, and egg until well combined.
Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Shape the Rolls:
Once the dough has risen, roll it out on a floured surface into a large rectangle, about 12×18 inches.
Spread the softened butter evenly over the dough. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle it over the buttered dough.
Evenly distribute the diced strawberries over the sugar mixture.
Starting from one of the long edges, tightly roll up the dough into a log. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
Bake the Rolls:
Cover the dish and let the rolls rise for an additional 30 minutes. Preheat the oven to 350°F (175°C).
Bake the rolls for 25-30 minutes until golden brown and cooked through. Remove from the oven and let cool slightly.
Prepare the Glaze:
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm rolls before serving.
Serving Tips:
Warm Up: For the best flavor and texture, serve these rolls warm. Gently reheat them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes.
Fresh Glaze: If you have leftover rolls, you can refresh them with a fresh drizzle of glaze before serving to add a touch of extra sweetness.
Garnishes: Add a sprinkle of fresh chopped strawberries or a dusting of powdered sugar for an extra burst of color and flavor.
Storage Tips:
At Room Temperature: Store the rolls in an airtight container at room temperature for up to 3 days. To keep them soft, you can place a piece of parchment paper or a paper towel between the rolls and the lid.
Refrigeration: For longer storage, you can refrigerate the rolls. Place them in an airtight container or wrap them tightly in plastic wrap. They will keep for up to a week in the fridge.
Freezing: To freeze, allow the rolls to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen in the oven at 350°F (175°C) for about 10-15 minutes.
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FAQs:
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but they may release more moisture than fresh strawberries, which could affect the texture of the rolls. If you use frozen strawberries, make sure to thaw and drain them thoroughly before adding them to the filling.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. After kneading the dough, place it in a greased bowl, cover it tightly, and refrigerate overnight. The next day, let the dough come to room temperature before proceeding with the rolling and baking steps.
How can I make these cinnamon rolls gluten-free?
To make gluten-free strawberry cinnamon rolls, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or guar gum, as these help provide structure and elasticity to the dough. Follow the package instructions for best results.
Can I freeze the baked cinnamon rolls?
Yes, you can freeze the baked cinnamon rolls. Allow them to cool completely, then wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Conclusion:
These Strawberry Cinnamon Rolls are not only a treat for your taste buds but also a feast for the eyes with their vibrant pink strawberry filling. Enjoy them fresh out of the oven, or store leftovers in an airtight container for up to 3 days. For an extra indulgent experience, reheat them slightly and add an extra drizzle of glaze. Perfect for any occasion, these rolls are sure to become a new family favorite.
📖 Recipe:
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Strawberry Cinnamon Rolls
- Total Time: 2 hours 20 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and fruity with these Strawberry Cinnamon Rolls. Combining the classic cinnamon roll with fresh, juicy strawberries, this recipe creates soft, fluffy rolls topped with a creamy vanilla glaze. Ideal for breakfast, brunch, or a delightful treat, these rolls are sure to impress with their irresistible strawberry flavor and gooey texture.
Ingredients
Dough:
1 cup warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1 teaspoon salt
Filling:
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1 cup fresh strawberries, diced
Glaze:
1 1/2 cups powdered sugar
2–3 tablespoons milk
1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy. Stir in sugar, melted butter, and egg. Gradually add flour and salt, mixing until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl, covered, for 1 hour.
- Shape the Rolls: Roll out dough into a 12×18-inch rectangle. Spread with softened butter. Mix sugar and cinnamon, then sprinkle over the butter. Distribute diced strawberries evenly. Roll up tightly and cut into 12 slices. Place in a greased 9×13-inch dish and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Cool slightly.
- Prepare the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Notes
Use fresh strawberries for best results. If using frozen, thaw and drain them thoroughly to avoid excess moisture.
Dough can be prepared a day in advance; refrigerate overnight and let come to room temperature before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 320 kcal
