Name: Strawberry Heaven On Earth Cake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 store-bought angel food cake (or homemade), cut into 1-inch cubes; 1 (21 oz) can strawberry pie filling; 1 (3.4 oz) package instant vanilla pudding mix; 1½ cups cold milk; 1 cup sour cream (or plain Greek yogurt); 1 (8 oz) tub whipped topping (like Cool Whip), thawed; Fresh strawberries for garnish (optional)

A light and luscious layered dessert featuring fluffy angel food cake, creamy vanilla pudding, and sweet strawberry pie filling — the perfect no-bake treat for spring and summer! This Strawberry Heaven On Earth Cake is one of those dreamy desserts I love making when I need something effortless yet impressive. It’s cool, creamy, and bursting with fruity sweetness, making every bite pure bliss.

Why You’ll Love This Recipe

I love this recipe because it’s as easy as it is elegant. There’s no baking involved — just simple layering and chilling. The combination of airy angel food cake, creamy pudding, and sweet-tart strawberry filling creates a delightful balance of textures and flavors. It’s my go-to dessert for potlucks, picnics, and family gatherings since it feeds a crowd and looks stunning with minimal effort. Plus, it’s wonderfully customizable — perfect for anyone who enjoys light, refreshing desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 store-bought angel food cake (or homemade), cut into 1-inch cubes

1(21 oz) can strawberry pie filling

1 (3.4 oz) package instant vanilla pudding mix

1½ cups cold milk

1 cup sour cream (or plain Greek yogurt)

1 (8 oz) tub whipped topping (like Cool Whip), thawed

Fresh strawberries for garnish (optional)

Directions

In a large mixing bowl, I whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.

I stir in the sour cream until smooth and fully combined, then set it aside.

In a 9×13-inch baking dish, I layer half of the cubed angel food cake evenly across the bottom.

I spoon half of the strawberry pie filling over the cake cubes, spreading it gently to cover.

I pour half of the pudding mixture over the strawberries and spread it evenly.

Next I repeat the layers: add the remaining cake cubes, followed by the rest of the strawberry filling and the remaining pudding mixture.

I spread the whipped topping over the entire surface, smoothing it with a spatula.

I cover and refrigerate the dessert for at least 4 hours, preferably overnight, to let the layers set beautifully.

Before serving, I garnish it with fresh strawberries and cut it into squares to serve chilled.

Servings and timing

Servings: 12

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: Approximately 285 kcal per serving

Variations

I sometimes switch up the flavors to keep things exciting. For a tropical twist, I replace the strawberry pie filling with pineapple or mango pie filling. Blueberry or cherry pie filling also work beautifully for a colorful dessert table. If I want a slightly tangier taste, I use Greek yogurt instead of sour cream. I’ve also tried making individual portions in small cups for parties — they look gorgeous and are easy to serve.

Storage/Reheating

I keep the cake covered in the refrigerator for up to 3 days. It’s best when chilled, so I don’t reheat it. If I’m making it ahead, I prepare it a day before serving and keep it well covered to prevent it from absorbing fridge odors. Leftovers still taste amazing the next day — even better, since the flavors continue to meld together.

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FAQs

How far in advance can I make Strawberry Heaven On Earth Cake?

I usually make it up to 24 hours ahead. The flavors deepen as it chills, and the texture stays lovely and creamy.

Can I use homemade angel food cake instead of store-bought?

Yes, I can absolutely use homemade. I just make sure it’s completely cool before cutting it into cubes so it holds its shape in the layers.

Can I use a different type of cake?

Definitely! I’ve used pound cake and sponge cake before. They create a denser texture but still taste amazing.

What can I use instead of strawberry pie filling?

I like using cherry, blueberry, or raspberry pie filling as alternatives. Fresh fruit with a little jam mixed in also works if I prefer something lighter.

Can I freeze Strawberry Heaven On Earth Cake?

I don’t recommend freezing it because the pudding and whipped topping don’t thaw well. It’s best enjoyed fresh from the fridge.

Conclusion

This Strawberry Heaven On Earth Cake truly lives up to its name — light, creamy, fruity, and absolutely heavenly. I love how easy it is to assemble, yet it looks like I spent hours in the kitchen. It’s the kind of dessert that disappears quickly at any gathering, leaving everyone asking for the recipe. Whether it’s spring, summer, or anytime I crave something sweet and refreshing, this no-bake delight always hits the spot.

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