These Strawberry Lemon Blondies are a delightful dessert that combines the sweet juiciness of fresh strawberries with the zesty brightness of lemon. Perfect for any occasion, they are easy to make and sure to impress.
Ingredients:
1 cup unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
Instructions:
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.
In a large bowl, whisk together the melted butter and brown sugar until well combined and smooth.
Add the eggs, one at a time, whisking well after each addition to ensure a smooth mixture.
Stir in the vanilla extract, lemon zest, and fresh lemon juice until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure an even distribution of the leavening agent.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep the blondies tender.
Gently fold in the chopped fresh strawberries until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for an even bake.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Allow the blondies to cool completely in the pan on a wire rack to set their structure.
Once cooled, slice into squares and serve. Enjoy the sweet and tangy flavors of these Strawberry Lemon Blondies!
Serving Tips:
Pairing with Beverages: These Strawberry Lemon Blondies are delicious when paired with a hot cup of tea, coffee, or a refreshing glass of lemonade. The citrus notes from the lemon complement these beverages perfectly.
Presentation: For an elegant presentation, dust the top of the blondies with powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice.
Serving Size: Cut the blondies into even squares or rectangles. A standard 9×13-inch pan typically yields 12-16 pieces, depending on your preferred size.
Add a Scoop of Ice Cream: Serve the blondies warm with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
Garnish: Garnish with fresh strawberry slices or lemon zest to enhance the visual appeal and flavor.
Storage Tips:
Room Temperature: Store the blondies in an airtight container at room temperature. They will stay fresh for up to 3 days. Ensure they are completely cooled before storing to prevent condensation and sogginess.
Refrigeration: For longer storage, place the blondies in an airtight container and refrigerate. They can last up to a week in the fridge. Refrigerating can help maintain their moist texture.
Freezing: To freeze the blondies, wrap each square individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To thaw, remove the desired number of blondies from the freezer and let them sit at room temperature for a few hours or overnight in the refrigerator.
Preventing Stickiness: When storing multiple layers of blondies, place parchment paper or wax paper between the layers to prevent them from sticking together.
Reheating: If you prefer warm blondies, you can reheat them in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5-7 minutes.
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FAQs:
Can I use frozen strawberries instead of fresh strawberries?
Yes, you can use frozen strawberries if fresh strawberries are not available. Make sure to thaw and drain them well before adding them to the batter to avoid excess moisture, which can affect the texture of the blondies.
Can I substitute the lemon juice and zest with another citrus fruit?
Absolutely! You can substitute lemon juice and zest with other citrus fruits such as lime, orange, or grapefruit. Each will impart a unique flavor, so feel free to experiment based on your taste preference.
How can I make these blondies gluten-free?
To make these blondies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent to maintain the structure and texture of the blondies.
What should I do if my blondies turn out too dry?
If your blondies turn out dry, it may be due to overbaking or using too much flour. Make sure to measure your flour accurately by spooning it into the measuring cup and leveling it off. Additionally, check for doneness a few minutes before the suggested baking time to prevent overbaking. If they are already dry, you can add a light glaze made from powdered sugar and lemon juice to add moisture and sweetness.
Conclusion:
Strawberry Lemon Blondies are a wonderful blend of flavors that bring together the sweetness of strawberries and the tartness of lemons. With a simple list of ingredients and easy-to-follow steps, this recipe is a must-try for anyone who loves baking. Whether you’re making them for yourself, your family, or a special event, these blondies are sure to be a hit.
📖 Recipe:
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Strawberry Lemon Blondies
- Total Time: 50 minutes
- Yield: 12-16 blondies
- Diet: Vegetarian
Description
If you’re looking for a dessert that combines the sweet juiciness of fresh strawberries with the zesty brightness of lemon, look no further than these Strawberry Lemon Blondies. Perfect for any occasion, these blondies are not only delicious but also easy to make. Let’s dive into the recipe and discover how you can whip up this delightful treat in no time.
Ingredients
1 cup unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until well combined and smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice until incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped strawberries until evenly distributed in the batter.
- Bake: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Notes
For best results, use fresh strawberries. If using frozen strawberries, thaw and drain them well to avoid excess moisture.
Ensure the blondies are completely cooled before slicing to maintain their structure.
Store blondies in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 blondies
