Strawberry Mango Margarita Cupcakes

Name: Strawberry Mango Margarita Cupcakes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1 1/4 cups caster sugar; 3 tsp baking powder; 1/2 tsp fine salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 1/2 cups full cream milk; 1/2 cup vegetable oil; 2 tbsp Greek yogurt or sour cream; 1 tsp vanilla extract; Pink and red food gel (for strawberry flavor); 1 tsp strawberry flavoring; Yellow food gel (for mango flavor); 1 tsp mango flavoring; 2 tsp tequila (optional); 1 batch American or Swiss Meringue Buttercream; Food gels: Pink and red for strawberry; yellow for mango; Flavorings: Strawberry and mango; 1 cup granulated sugar; 10 limes, cut into 40 wedges; 10 strawberries, halved

Isabella

📖Life, Love, and Gastronomy 📖

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Indulge in a tropical treat with our Strawberry Mango Margarita Cupcakes! These vibrant cupcakes blend the fruity flavors of strawberry and mango with a hint of tequila for a festive twist. Perfect for summer parties or any celebration, these cupcakes are sure to delight your guests and add a splash of color to your dessert table.

Ingredients:

Cupcakes:

3 1/2 cups all-purpose flour

1 1/4 cups caster sugar

3 tsp baking powder

1/2 tsp fine salt

1/2 cup unsalted butter, softened

2 large eggs

1 1/2 cups full cream milk

1/2 cup vegetable oil

2 tbsp Greek yogurt or sour cream

1 tsp vanilla extract

Pink and red food gel (for strawberry flavor)

1 tsp strawberry flavoring

Yellow food gel (for mango flavor)

1 tsp mango flavoring

2 tsp tequila (optional)

Frosting:

1 batch American or Swiss Meringue Buttercream

Food gels: Pink and red for strawberry; yellow for mango

Flavorings: Strawberry and mango

Decorations:

1 cup granulated sugar

10 limes, cut into 40 wedges

10 strawberries, halved

Directions:

Preheat Oven:

Preheat your oven to 275°F (140°C) for fan-forced or 320°F (160°C) for conventional.

Line two cupcake tins with cupcake liners.

Mix Dry Ingredients:

In a large bowl, sift together the flour, sugar, baking powder, and salt.

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Mix Wet Ingredients:

In a separate bowl, whisk together the eggs, milk, vegetable oil, Greek yogurt, tequila (if using), and vanilla extract.

Gradually combine the wet ingredients with the dry mixture until just mixed.

Divide and Color Batter:

Divide the batter into two equal portions.

To one portion, add pink and red food gels along with strawberry flavoring.

To the other portion, add yellow food gel and mango flavoring.

Fill Liners:

Using a piping bag, alternate layers of strawberry and mango batter into each cupcake liner.

Bake:

Bake the cupcakes for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cupcakes to cool completely on a wire rack.

Frosting and Decoration:

Prepare the buttercream frosting and divide it into two portions.

Add pink and red food gels with strawberry flavoring to one portion of the frosting.

Add yellow food gel and mango flavoring to the other portion.

Dip the rims of the cooled cupcakes in water, then roll in granulated sugar to mimic a margarita glass rim.

Pipe frosting in swirls on each cupcake, alternating between strawberry and mango flavors.

Decorate each cupcake with a lime wedge and a strawberry half.

Serving Tips:

Chill Before Serving: For the best flavor and texture, store cupcakes in the refrigerator for at least 30 minutes before serving. This helps the frosting set and makes the cupcakes refreshing.

Garnish: Just before serving, garnish each cupcake with a lime wedge and a strawberry half to enhance their festive appearance.

Presentation: Arrange the cupcakes on a decorative platter or cake stand to make them stand out at your event.

Storage Tips:

Room Temperature: Cupcakes can be stored at room temperature for up to 2 days in an airtight container. Ensure the container is sealed well to prevent the cupcakes from drying out.

Refrigeration: For longer storage, keep the cupcakes in the refrigerator for up to a week. Store them in an airtight container to maintain their freshness and prevent the frosting from becoming too hard.

Freezing: If you need to store cupcakes for more than a week, they can be frozen. Place the cupcakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Avoid Frosting Damage: To prevent the frosting from getting smudged or damaged, consider freezing the cupcakes without frosting and adding it just before serving.

Related Recipes:

Mango Smoothie

FAQs:

Can I make these cupcakes without tequila?

Yes, you can omit the tequila if you prefer. The cupcakes will still be flavorful and delicious without it.

How long do the cupcakes stay fresh?

The cupcakes stay fresh at room temperature for up to 2 days, in the refrigerator for up to 1 week, or frozen for up to 3 months.

Can I use different flavors or colors for the frosting?

Absolutely! Feel free to use different flavorings and food gels to customize the cupcakes to your liking.

How can I prevent the frosting from melting or getting too soft?

To prevent the frosting from melting, store the cupcakes in the refrigerator until serving. If you’re transporting them, keep them cool with ice packs.