Strawberry Nutella Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the sweet, chocolatey hazelnut flavor of Nutella, topped with fresh strawberries. This easy-to-make cheesecake is perfect for special occasions or whenever you’re craving something indulgent. With a crunchy graham cracker crust and a velvety filling, this dessert is a showstopper that will leave everyone asking for more.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup Nutella
1 cup fresh strawberries, sliced
Instructions:
Preheat the Oven: Preheat your oven to 325°F (160°C).
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased springform pan to form the crust. Set aside.
Mix the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
Assemble the Cheesecake: Spread half of the cream cheese mixture over the prepared crust. Warm the Nutella in the microwave for about 20 seconds to make it easier to spread, then gently layer it over the cream cheese. Finally, top with the remaining cream cheese mixture.
Bake: Place the cheesecake in the oven and bake for 45-50 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool to room temperature.
Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.
Top with Strawberries: Before serving, top the cheesecake with sliced fresh strawberries for a beautiful presentation and an added burst of flavor.
Serving Tips:
Chill Before Serving: Ensure the cheesecake is thoroughly chilled for at least 4 hours or overnight before serving. This will allow the flavors to fully develop and the texture to set properly.
Garnishing: Just before serving, top the cheesecake with freshly sliced strawberries for a vibrant and fruity contrast. You can also drizzle with additional Nutella or chocolate sauce for extra indulgence.
Portioning: Use a sharp knife dipped in hot water and wiped clean between cuts to achieve smooth, clean slices. This prevents the creamy cheesecake from sticking to the knife.
Optional Toppings: To add more texture and flavor, consider sprinkling some chopped hazelnuts, crushed graham crackers, or whipped cream over each slice.
Storage Tips:
Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. Covering it with plastic wrap or foil can help maintain its freshness and prevent it from absorbing other odors.
Freezing: If you wish to store the cheesecake for longer, you can freeze it (without the strawberry topping). Wrap the cheesecake tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 2 months.
Thawing: To serve a frozen cheesecake, thaw it in the refrigerator for several hours or overnight. Add the fresh strawberry topping just before serving for the best flavor and presentation.
Avoiding Moisture: When refrigerating or freezing the cheesecake, ensure it is well covered to prevent moisture buildup, which can affect the texture of the crust.
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FAQs:
Can I make the cheesecake ahead of time?
Yes, you can make the cheesecake a day or two in advance. It’s best to refrigerate it overnight to allow it to fully set, making it even easier to slice and serve. Just add the fresh strawberries on top before serving.
Can I freeze the cheesecake?
Absolutely! To freeze the cheesecake, wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight and top with fresh strawberries before serving.
Can I use a different crust instead of graham crackers?
Yes, you can substitute the graham cracker crust with other cookie crumbs, like Oreos or digestive biscuits, for a different flavor. Chocolate cookie crumbs can enhance the Nutella flavor in the cheesecake.
How do I prevent cracks in my cheesecake?
To prevent cracks, make sure not to overmix the batter and avoid overbaking. The center should still be slightly jiggly when you remove it from the oven. Let it cool slowly at room temperature before refrigerating to avoid temperature shock, which can cause cracks.
Conclusion:
This Strawberry Nutella Cheesecake is a delightful dessert that combines rich flavors with a smooth, creamy texture. The Nutella layer adds an extra touch of decadence, while the fresh strawberries bring a bright and fruity balance. Perfect for any occasion, this cheesecake will leave everyone asking for seconds!
📖 Recipe:
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Strawberry Nutella Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
If you’re looking for a rich, indulgent dessert that combines the creamy smoothness of cheesecake with the irresistible flavor of Nutella, look no further. This Strawberry Nutella Cheesecake is the ultimate treat, blending a chocolatey hazelnut layer with the freshness of juicy strawberries. Whether it’s a special occasion or just a craving for something sweet, this dessert is sure to impress.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 cups cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup Nutella
1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a greased springform pan to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add in eggs one at a time, mixing well after each addition.
- Spread half of the cream cheese mixture over the crust. Warm the Nutella in the microwave and spread it over the first cream cheese layer. Then top with the remaining cream cheese mixture.
- Bake for 45-50 minutes, until the center is set but slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours.
- Before serving, top with fresh strawberry slices. Enjoy!
Notes
To enhance the flavor, drizzle melted chocolate or Nutella over the cheesecake before serving.
You can substitute graham cracker crumbs with chocolate cookie crumbs for a richer base.
For best results, allow the cheesecake to chill overnight to fully set.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
