Strawberry Pop Tart Cookies

Strawberry Pop Tart Cookies combine the nostalgic charm of classic Pop Tarts with the soft, chewy texture of homemade cookies. With a sweet strawberry filling, a colorful glaze, and fun sprinkles, these cookies are both a visual treat and a delicious dessert.

Why You’ll Love This Recipe

Brings back childhood memories with every bite.

Soft and chewy cookies filled with real strawberry jam.

Easy-to-make recipe with simple ingredients.

Perfect for parties, snacks, or just indulging your sweet tooth.

Customizable with different fillings, colors, and decorations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup brown sugar, packed

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup finely chopped freeze-dried strawberries

1/2 cup white chocolate chips

For the Strawberry Filling:

1/2 cup strawberry jam or preserves

For the Glaze:

1 cup powdered sugar

2 tbsp milk (add more if needed)

1/2 tsp vanilla extract

Pink food coloring (optional)

Sprinkles (optional)

Directions

Make the Dough:

Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.

Add the egg and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.

Fold in the freeze-dried strawberries and white chocolate chips.

Assemble the Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll about 2 tablespoons of dough into a ball. Flatten slightly, make an indent in the center, and fill it with a small dollop of strawberry jam. Pinch the edges to seal and reshape into a ball.

Place the cookies on the baking sheet about 2 inches apart.

Bake:

Bake the cookies for 12-14 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Glaze and Decorate:

Whisk together powdered sugar, milk, vanilla extract, and pink food coloring (if using) in a small bowl.

Drizzle or spread the glaze over the cooled cookies, then decorate with sprinkles while the glaze is still wet.

Servings and Timing

Servings: About 20 cookies

Prep Time: 20 minutes

Cook Time: 12-14 minutes

Total Time: 45 minutes

Variations

Different Fillings: Use raspberry, apricot, or mixed berry jam for a twist.

Chocolate Lovers: Swap white chocolate chips for dark or milk chocolate chips.

Gluten-Free: Use a gluten-free all-purpose flour blend.

Flavorful Glaze: Add a splash of almond or lemon extract to the glaze.

Holiday Theme: Use colored sprinkles to match the season or occasion.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate them for up to a week or freeze them for up to 2 months. Thaw frozen cookies at room temperature before serving.

If needed, reheat cookies in a microwave for 5-10 seconds to restore softness.

Related Recipes:

• Homemade Gluten-Free Strawberry Rhubarb Pop Tarts
• Mini Peach and Cream Cheese Tarts
• Strawberry Cheesecake Stuffed Cookies

FAQs

What makes these cookies taste like Pop Tarts?

The combination of strawberry jam filling, colorful glaze, and sprinkles gives these cookies a Pop Tart-inspired flavor and appearance.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days. Let it soften slightly before shaping and baking.

How can I prevent the jam from leaking out?

Make sure to seal the edges of the dough well around the jam and reshape into a ball before baking.

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries add too much moisture. Stick to freeze-dried strawberries for the best texture.

What if I don’t have pink food coloring?

The glaze is optional, and you can skip the coloring or use a natural alternative like beet powder.

Conclusion

Strawberry Pop Tart Cookies are a delightful way to merge the nostalgia of Pop Tarts with the joy of homemade treats. Whether you’re baking for family, friends, or just yourself, these cookies are guaranteed to bring a smile. Enjoy the sweet, fruity flavors and share the love.

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