Elevate your dessert game with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls! Combining the creamy richness of cheesecake, the fresh burst of strawberries, and a crunchy shortcake layer, this creative twist on sushi rolls is perfect for any celebration or casual get-together. Not only do they offer a delicious fusion of flavors, but their sushi-like presentation makes them a fun and unique treat to serve. Whether you’re hosting a party or just want to try something new, these dessert sushi rolls are sure to impress.
Ingredients:
For the Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Strawberry Filling:
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
For the Shortcake Layer:
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
For the Rolls:
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting
Directions:
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the Strawberry Filling:
In a small bowl, mix the diced strawberries with granulated sugar.
Let the mixture sit for about 10 minutes to macerate and enhance the strawberry flavor.
Prepare the Shortcake Layer:
In a medium bowl, combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand.
Assemble the Rolls:
Lay out a crepe or thin cake layer on a flat surface.
Spread a thin layer of the cheesecake filling evenly over the entire surface.
Sprinkle a portion of the shortcake layer over the cheesecake filling.
Spoon a line of the strawberry filling about 1 inch from the edge of the crepe or cake layer.
Carefully roll the crepe or cake layer tightly around the strawberry filling, creating a sushi roll shape.
Repeat the process with the remaining crepes or cake layers and fillings.
Chill and Slice:
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pieces.
Serve and Enjoy:
Arrange the Strawberry Shortcake Cheesecake Dessert Sushi Rolls on a serving platter.
Dust with powdered sugar before serving to add a touch of elegance and sweetness.
Serving Tips:
Chill Before Serving: Ensure the dessert sushi rolls are well-chilled before serving. This helps the rolls hold their shape and makes them easier to slice cleanly.
Presentation: Arrange the rolls on a platter with a light dusting of powdered sugar for an elegant touch. Garnish with additional fresh strawberries or mint leaves for added color and freshness.
Cutting: Use a sharp knife to slice the rolls into 1-inch pieces. For cleaner cuts, you can lightly coat the knife with non-stick spray or run it under warm water between cuts.
Serving Utensils: Provide small dessert forks or picks for easy serving and enjoyment. The sushi roll presentation makes them a fun, interactive treat!
Storage Tips:
Refrigeration: Store the rolls tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will keep well for up to 3 days.
Avoid Freezing: Freezing is not recommended as it may affect the texture of the cheesecake filling and the fresh strawberries. The rolls are best enjoyed fresh.
Prepping Ahead: You can prepare the rolls a day in advance. Just make sure they are fully chilled before slicing and serving. This can help save time on the day of your event or gathering.
Leftovers: If you have leftover rolls, store them in an airtight container in the refrigerator. To maintain their best quality, consume them within 2-3 days.
Related Recipes:
FAQs:
Can I use store-bought crepes or cake layers for this recipe?
Yes, you can use store-bought crepes or thin cake layers to save time. Just make sure they are thin enough to roll easily. If you prefer, you can also make your own crepes or thin cake layers at home for a more personalized touch.
Can I substitute the strawberries with other fruits?
Absolutely! While strawberries are a classic choice, you can substitute them with other fruits such as blueberries, raspberries, or diced peaches. Just be sure to adjust the sugar quantity based on the sweetness of the fruit you choose.
How long do these dessert sushi rolls stay fresh?
The rolls can be stored in the refrigerator for up to 3 days. For the best texture and flavor, it’s recommended to enjoy them within this timeframe. Avoid freezing the rolls as it can affect the texture of the cheesecake filling and fresh fruit.
Can I make these dessert sushi rolls in advance?
Yes, you can prepare the rolls a day in advance. Just wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator until you’re ready to serve. Make sure they are well-chilled before slicing and serving to maintain their shape and flavor.
Conclusion:
These Strawberry Shortcake Cheesecake Dessert Sushi Rolls offer a delightful twist on traditional desserts, blending the creamy goodness of cheesecake with the fruity sweetness of strawberries and the satisfying crunch of shortcake. Perfect for any occasion, they are as visually appealing as they are delicious. Treat yourself and your guests to this creative and indulgent dessert!
📖 Recipe:
Print
Strawberry Shortcake Cheesecake Dessert Sushi Rolls
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Discover a delightful twist on dessert with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls! Combining creamy cheesecake, fresh strawberries, and a crunchy shortcake layer, these sushi-style rolls are a fun and unique treat perfect for any celebration. Enjoy the fusion of flavors and textures in every bite of this creative and elegant dessert.
Ingredients
For the Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Strawberry Filling:
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
For the Shortcake Layer:
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
For the Rolls:
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling:
- Beat cream cheese, granulated sugar, and vanilla extract in a bowl until smooth and creamy.
- Whip heavy whipping cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Prepare the Strawberry Filling:
- Mix diced strawberries with granulated sugar in a small bowl.
- Let sit for about 10 minutes to macerate.
- Prepare the Shortcake Layer:
- Combine crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand.
- Assemble the Rolls:
- Lay out a crepe or thin cake layer on a flat surface.
- Spread a thin layer of cheesecake filling evenly over the surface.
- Sprinkle shortcake layer over the cheesecake filling.
- Spoon a line of strawberry filling about 1 inch from the edge.
- Roll the crepe or cake layer tightly around the strawberry filling, forming a sushi roll shape.
- Repeat with remaining crepes or cake layers.
- Chill and Slice:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Remove plastic wrap and slice into 1-inch pieces with a sharp knife.
- Serve and Enjoy:
- Arrange on a platter and dust with powdered sugar before serving.
Notes
For cleaner cuts, lightly coat the knife with non-stick spray or run it under warm water.
Adjust the sugar in the strawberry filling based on the sweetness of your strawberries.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 6-8 servings
- Calories: 320 kcal per serving
