Craving a burst of fruity sweetness combined with the comfort of homemade cookies? Look no further than these irresistible Strawberry Sugar Cookies. With a buttery base infused with the essence of strawberries and a delicate glaze that enhances their flavor, these cookies are a treat for both the eyes and the taste buds. Easy to make and even easier to devour, they’re perfect for any occasion, from afternoon tea to a midnight snack. Let’s dive into the delightful world of strawberry sugar cookies!
Ingredients:
For the cookies:
1 cup unsalted butter, softened
2 teaspoons vanilla extract
1 cup granulated sugar
1/2 teaspoon salt
1 large egg
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup freeze-dried strawberries, finely ground (about 1/2 cup ground)
For the glaze:
1 cup powdered sugar
2-3 tablespoons fresh strawberry puree
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, start by creaming together the softened butter and granulated sugar until they form a light and fluffy mixture.
Beat in the egg and vanilla extract until well combined, ensuring a smooth consistency throughout.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and finely ground freeze-dried strawberries. This mixture will infuse the cookies with the delightful taste and color of strawberries.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be sure not to overmix to maintain the cookies’ tender texture.
Roll the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your fingers to achieve your desired thickness.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown. Be mindful not to overbake to keep them soft and chewy.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to set. Then, transfer them to a wire rack to cool completely before glazing.
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, fresh strawberry puree, vanilla extract, and a pinch of salt until smooth and glossy.
Drizzle the glaze over the cooled cookies using a spoon or piping bag, allowing it to set before serving. This step adds an extra layer of sweetness and a pop of color to each cookie.
Serve and enjoy these delectable Strawberry Sugar Cookies with your favorite hot beverage or as a standalone treat.
Serving Tips:
Serve these Strawberry Sugar Cookies alongside a cup of hot tea or coffee for a delightful afternoon treat.
Arrange them on a platter for a charming addition to dessert tables at parties or gatherings.
Pair them with vanilla ice cream for an indulgent dessert option.
Package them in decorative bags or boxes to give as homemade gifts for friends and family.
Storage Tips:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
To extend their shelf life, you can freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
If you’ve glazed the cookies, allow the glaze to set completely before stacking them to prevent sticking.
When ready to enjoy frozen cookies, let them thaw at room temperature for about 30 minutes or reheat them in a microwave for a few seconds for a warm, freshly baked taste.
Related recipes:
FAQs:
Can I use fresh strawberries instead of freeze-dried strawberries?
While freeze-dried strawberries offer a concentrated flavor and help maintain the cookie’s texture, you can experiment with fresh strawberries. Keep in mind that fresh strawberries contain more moisture, which may affect the dough consistency. You may need to adjust the amount of flour slightly to compensate for the added moisture.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Before using, let it come to room temperature and give it a quick stir to restore its smooth consistency.
Can I omit the glaze?
Absolutely! These cookies are delicious on their own without the glaze. If you prefer a simpler version or want to reduce the sweetness, feel free to skip the glaze step. The cookies will still have a delightful strawberry flavor and a tender texture.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. After mixing the dough, shape it into a disk, wrap it tightly in plastic wrap, and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight before rolling it into balls and baking as directed.
Conclusion:
With their vibrant hue, irresistible aroma, and delightful taste, these Strawberry Sugar Cookies are sure to become a favorite in your household. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe promises a memorable culinary experience. So, gather your ingredients, preheat your oven, and let the baking begin!
📖 Recipe:
Print
Strawberry Sugar Cookies
- Total Time: 30-32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in the delightful world of homemade treats with our Strawberry Sugar Cookies recipe. These buttery cookies are infused with the vibrant flavor of strawberries, offering a burst of sweetness in every bite. Perfect for any occasion, from afternoon tea to dessert tables at parties, these cookies are sure to impress. Follow our simple instructions to create these irresistible treats, and elevate your baking game today!
Ingredients
Unsalted butter
Granulated sugar
Large egg
Vanilla extract
All-purpose flour
Baking powder
Salt
Freeze-dried strawberries
Powdered sugar
Instructions
- Cream butter and sugar until fluffy.
- Add egg and vanilla extract; mix well.
- Combine dry ingredients and ground strawberries; gradually add to wet mixture.
- Roll dough into balls, flatten, and bake.
- Prepare glaze and drizzle over cooled cookies.
Notes
For best results, ensure butter is softened to room temperature.
Ground freeze-dried strawberries add a concentrated flavor; adjust quantity to taste.
Allow glaze to set completely before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
