Strawberry White Chocolate Cookies

Name: Strawberry White Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup dried strawberries, chopped; 1 1/2 cups white chocolate chips

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Indulge in these delightful Strawberry White Chocolate Cookies that combine the fruity sweetness of dried strawberries with the creamy richness of white chocolate chips. Perfectly soft and chewy, these cookies are an ideal treat for any occasion, whether you’re snacking or entertaining guests. Enjoy a burst of flavor in every bite!

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup dried strawberries, chopped

1 1/2 cups white chocolate chips

Directions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Fold in Strawberries and White Chocolate: Gently fold in the chopped dried strawberries and white chocolate chips until evenly distributed throughout the dough.

Scoop Dough: Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers remain soft.

Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Tips:

Presentation: Arrange the cookies on a beautiful platter or in a decorative tin for a lovely presentation. You can also dust them lightly with powdered sugar for an extra touch.

Pairing: These cookies pair wonderfully with a glass of cold milk, a cup of tea, or a refreshing fruit smoothie. Consider serving them alongside fresh strawberries for a delightful flavor complement.

Occasions: Perfect for parties, holiday gatherings, or casual get-togethers, these cookies can also make great homemade gifts when packaged in clear cellophane bags tied with a ribbon.

Temperature: Serve the cookies at room temperature for the best texture and flavor, as the white chocolate will be creamy and the strawberries will have a pleasant chewiness.

Storage Tips:

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This helps retain their softness and flavor.

Refrigeration: If you live in a particularly warm climate or want to extend their shelf life, you can refrigerate the cookies. Just ensure they’re in an airtight container to prevent them from drying out.

Freezing: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When ready to eat, thaw them at room temperature or microwave for a few seconds.

Dough Storage: If you want to make the cookies fresh later, you can also freeze the cookie dough. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply preheat the oven and bake straight from the freezer, adding a minute or two to the baking time.

Related Recipes:

White Chocolate Peanut Butter Cheesecake

FAQs:

Can I use fresh strawberries instead of dried strawberries?

While fresh strawberries can be used, they have a higher moisture content, which may affect the texture of the cookies. If you choose to use fresh strawberries, it’s best to chop them into small pieces and gently pat them dry with a paper towel to remove excess moisture before adding them to the dough.

How can I ensure my cookies turn out soft and chewy?

To achieve soft and chewy cookies, be sure not to overbake them. Remove the cookies from the oven when the edges are golden but the centers are still soft. Additionally, using room temperature butter and ensuring proper creaming of the butter and sugars can help achieve the desired texture.

Can I substitute white chocolate chips with another type of chocolate?

Absolutely! You can substitute white chocolate chips with semi-sweet or milk chocolate chips for a different flavor profile. You could also try dark chocolate chips for a richer taste, but keep in mind that this will change the overall flavor of the cookies.

How should I store leftover cookies to maintain freshness?

To keep your leftover cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies or the dough. Just be sure to separate layers with parchment paper and seal them tightly in a freezer-safe container or bag. When ready to enjoy, thaw at room temperature or bake directly from frozen.

Conclusion:

These Strawberry White Chocolate Cookies are not just a treat; they’re a delightful combination of flavors that will brighten up your day. Perfect for sharing or indulging in yourself, this recipe is sure to become a new favorite. So gather your ingredients and bake up a batch of these delicious cookies today! Enjoy the burst of fruity sweetness with every bite!