Description
This Sugar Free Peanut Butter Pie is a creamy, no-bake dessert with rich peanut butter flavor and a smooth, fluffy texture. Finished with a chocolate drizzle and chopped peanuts, it is perfect for make-ahead treats and family gatherings.
Ingredients
1 prepared sugar-free graham cracker pie crust
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup sugar-free whipped topping
1/2 cup powdered sugar substitute
1 teaspoon vanilla extract
1/4 cup chopped peanuts
2 tablespoons sugar-free chocolate syrup
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, powdered sugar substitute, and vanilla extract. Mix until creamy and well combined.
- Gently fold in the sugar-free whipped topping until fully incorporated.
- Spread the filling evenly into the prepared sugar-free graham cracker pie crust.
- Drizzle the top with sugar-free chocolate syrup and sprinkle with chopped peanuts.
- Refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled.
Notes
Use crunchy peanut butter for added texture.
Add sugar-free chocolate chips for extra flavor.
Swap the graham cracker crust for a sugar-free chocolate crust if desired.
Store covered in the refrigerator for up to 4 days.
Freeze individual slices in an airtight container for longer storage and thaw in the refrigerator before serving.
For clean slices, chill thoroughly and wipe the knife between cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 3 g
- Sodium: 240 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 20 mg
