Looking for a dessert that’s both simple and scrumptious? These Super Easy Lemon Bars are the answer! With a buttery shortbread crust and a tangy, sweet lemon filling, they offer a delightful burst of citrus flavor in every bite. Perfect for any occasion, these bars will be a hit at your next party, bake sale, or whenever you’re in the mood for a sweet treat.
Ingredients:
For the Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Lemon Filling:
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
1 tablespoon lemon zest (optional, for extra flavor)
For Dusting (Optional):
Powdered sugar
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the flour and salt, mixing until combined and the dough starts to come together.
Press the dough evenly into the bottom of the prepared baking dish.
Bake the crust in the preheated oven for 18-20 minutes, or until lightly golden around the edges. Remove from the oven and set aside.In a large bowl, whisk together the granulated sugar and flour.
Add the eggs, lemon juice, and lemon zest (if using), and whisk until smooth and fully combined.
Pour the lemon filling over the pre-baked crust, spreading it out evenly.
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
Remove from the oven and allow the lemon bars to cool completely in the pan.
Once the lemon bars have cooled, dust the top with powdered sugar, if desired.
Cut into squares and serve.
Serving Tips:
Cool Completely: Allow the lemon bars to cool completely before cutting into squares. This helps the filling set properly and makes it easier to cut clean squares.
Dust with Powdered Sugar: For a finishing touch, dust the top of the cooled lemon bars with powdered sugar just before serving. This adds a touch of sweetness and a pretty presentation.
Serve Chilled or Room Temperature: Lemon bars can be enjoyed at room temperature or chilled. If you prefer them chilled, refrigerate them for at least 30 minutes before serving.
Storage Tips:
Room Temperature: Store lemon bars at room temperature in an airtight container for up to 3 days. Keep them in a cool, dry place to maintain their freshness.
Refrigeration: For longer storage, keep the lemon bars in the refrigerator. They can last up to a week when stored in an airtight container. Refrigeration helps keep the lemon filling firm and refreshing.
Freezing: Lemon bars can be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the bars to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw at room temperature before serving.
Related Recipes:
FAQs:
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, be aware that bottled lemon juice may have a slightly different taste and acidity compared to freshly squeezed juice. For optimal results, use freshly squeezed lemon juice.
Can I make these lemon bars ahead of time?
Yes, you can make these lemon bars ahead of time. They can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just be sure to let them cool completely before storing.
How do I know when the lemon bars are done baking?
The lemon filling should be set and no longer jiggly in the center. A toothpick inserted into the filling should come out clean or with just a few moist crumbs. The edges of the bars should be lightly golden.
Can I add other flavors or toppings to the lemon bars?
Yes, you can customize your lemon bars! For added flavor, consider mixing in a bit of lemon zest into the filling or topping them with fresh fruit or a light glaze. You can also add a sprinkle of sea salt or shredded coconut for a different twist.
Conclusion:
These Super Easy Lemon Bars are the perfect blend of sweet and tart, with a rich, buttery crust that complements the zesty lemon filling. Whether you’re baking for a special event or just indulging in a homemade treat, these bars are sure to satisfy your citrus cravings. Enjoy!
📖 Recipe:
Print
Super Easy Lemon Bars
- Total Time: 1 hour
- Yield: 16 bars
- Diet: Vegetarian
Description
These Super Easy Lemon Bars are the ultimate classic dessert with a buttery shortbread crust and a tangy, sweet lemon filling. Perfect for any occasion, they offer a delightful burst of citrus flavor in every bite. Whether you’re hosting a party, attending a bake sale, or just craving a sweet treat, these lemon bars are sure to impress!
Ingredients
For the Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Lemon Filling:
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup freshly squeezed lemon juice (about 3–4 lemons)
1 tablespoon lemon zest (optional)
For Dusting (Optional):
Powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Crust:
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add flour and salt, mixing until combined.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 18-20 minutes until lightly golden. Set aside.
- Make the Lemon Filling:
- Whisk together granulated sugar and flour.
- Add eggs, lemon juice, and lemon zest (if using). Whisk until smooth.
- Bake the Lemon Bars:
- Pour the lemon filling over the pre-baked crust and spread evenly.
- Bake for 20-25 minutes until the filling is set and no longer jiggly.
- Cool completely in the pan before cutting.
- Dust with Powdered Sugar:
- Dust with powdered sugar if desired.
- Cut into squares and serve.
Notes
For best results, use freshly squeezed lemon juice.
Let the lemon bars cool completely before cutting to ensure clean squares.
Lemon bars can be made ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 240 kcal per bar
