Looking for a hearty and satisfying breakfast or brunch dish that everyone will love? This Tater Tot Breakfast Casserole is the perfect solution! Made with crispy tater tots, savory breakfast sausage, fluffy eggs, and gooey cheese, it’s a one-pan meal that’s easy to prepare and guaranteed to impress. Whether you’re hosting a family brunch or preparing an easy make-ahead breakfast, this casserole has everything you need to start the day on the right foot.
Ingredients:
1 pound breakfast sausage (or bacon, crumbled)
6 large eggs
1/2 cup milk
2 cups shredded cheddar cheese
1 (32 oz) bag frozen tater tots
Salt and pepper to taste
Optional: chopped green onions for garnish
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set the sausage aside.
Whisk the Eggs:
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Assemble the Casserole:
Spread the cooked sausage evenly in the bottom of the prepared baking dish. Sprinkle 1 1/2 cups of shredded cheddar cheese over the sausage. Pour the egg mixture over the top, then arrange the frozen tater tots in an even layer across the casserole.
Bake:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the tater tots are crispy and golden.
Add Cheese and Garnish:
Remove the casserole from the oven, sprinkle the remaining 1/2 cup of cheese on top, and bake for an additional 5 minutes until the cheese melts. Garnish with chopped green onions if desired.
Serve:
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
Serving Tips:
Serve Warm: This casserole is best enjoyed hot and fresh out of the oven. Allow it to cool for a few minutes after baking before slicing and serving.
Top It Off: Add toppings like chopped green onions, sour cream, or salsa to enhance the flavors.
Pairings: Serve with fresh fruit, a side of toast, or a simple salad for a balanced brunch spread.
Cut in Squares: For a clean presentation, cut the casserole into squares or rectangles before serving.
Storage Tips:
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: To freeze, allow the casserole to cool completely, then wrap individual portions tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating:
Oven: Reheat leftovers in the oven at 350°F for 10-15 minutes until heated through. This method will help retain the crispiness of the tater tots.
Microwave: For a quicker option, microwave individual portions on high for 1-2 minutes, though the tots may lose some crispiness.
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FAQs:
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate it overnight. In the morning, just pop it in the oven and bake as directed. It’s a great time-saver for busy mornings or when hosting brunch.
Can I use bacon instead of sausage?
Absolutely! You can swap the breakfast sausage for crumbled bacon or even use diced ham or turkey sausage. It’s a versatile recipe, so feel free to customize it to your liking.
Can I freeze Tater Tot Breakfast Casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap individual portions and freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven for best results.
How do I make this recipe vegetarian?
To make a vegetarian version, simply replace the sausage with sautéed vegetables like bell peppers, onions, spinach, or mushrooms. You can also add more cheese for extra flavor!
Conclusion:
This Tater Tot Breakfast Casserole is a crowd-pleasing dish that’s perfect for any breakfast or brunch occasion. With crispy tater tots, savory sausage, and cheesy goodness, it’s sure to become a family favorite! Whether you’re making it for a weekend brunch or a weekday meal prep, it’s a recipe that’s as versatile as it is delicious.
📖 Recipe:
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Tater Tot Breakfast Casserole
- Total Time: 50 minutes
- Yield: 6-8 servings
- Diet: Gluten Free
Description
Enjoy a hearty and delicious Tater Tot Breakfast Casserole made with crispy tater tots, eggs, sausage, and cheese. Perfect for an easy make-ahead breakfast or family brunch. This simple, savory dish combines flavors that everyone will love, making it an ideal choice for busy mornings or a weekend treat.
Ingredients
1 pound breakfast sausage (or bacon, crumbled)
6 large eggs
1/2 cup milk
2 cups shredded cheddar cheese
1 (32 oz) bag frozen tater tots
Salt and pepper to taste
Optional: chopped green onions for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook Sausage: In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease and set aside.
- Whisk Eggs: In a bowl, whisk together eggs, milk, salt, and pepper.
- Assemble Casserole: Spread cooked sausage evenly in the baking dish, sprinkle 1 1/2 cups of cheese over it, and pour the egg mixture on top. Arrange frozen tater tots over the top.
- Bake: Bake for 35-40 minutes until the eggs are set and tater tots are golden.
- Add Cheese & Garnish: Sprinkle the remaining cheese and bake for another 5 minutes. Garnish with green onions if desired.
- Serve: Let the casserole cool slightly before slicing and serving.
Notes
You can swap the sausage with bacon, ham, or a vegetarian option like sautéed vegetables.
Assemble the casserole the night before and bake it in the morning for a time-saving meal.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal
