Name: The BEST Moist Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk (or milk + 1 tablespoon vinegar); 2 large eggs; 1/3 cup vegetable oil or melted butter; 2 tablespoons honey (optional)

Golden, tender, and irresistibly moist, this cornbread is The BEST Moist Cornbread Recipe and the perfect side dish to complement any meal. With just the right balance of sweetness and a fluffy yet hearty texture, it’s a versatile favorite for family dinners, barbecues, or holiday feasts.

Why You’ll Love This Recipe

It’s incredibly moist and tender, thanks to the buttermilk and oil.

The subtle sweetness from the sugar and optional honey makes it universally appealing.

It’s quick and easy, coming together in just 35 minutes.

You can pair it with savory dishes like chili or enjoy it as a standalone snack.

The recipe is simple to customize for various dietary needs or flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 large eggs

1/3 cup vegetable oil or melted butter

2 tablespoons honey (optional, for added sweetness)

Directions

Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, combine the buttermilk, eggs, oil, and honey (if using).

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the cornbread tender.

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Allow the cornbread to cool slightly before slicing and serving.

Servings and Timing

Servings: 9 slices

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Variations

Cheesy Cornbread: Stir in 1/2 cup shredded cheddar cheese for a savory twist.

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for heat.

Sweeter Cornbread: Increase the honey or sugar slightly for a dessert-like treat.

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

Dairy-Free: Use almond milk or another plant-based milk with vinegar in place of buttermilk, and replace butter with coconut oil.

Storage/Reheating

Storage: Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating: Warm slices in the microwave for 15-20 seconds or in a 350°F (175°C) oven for 5-7 minutes to restore their moisture and texture.

Related Recipes:

Moist and Sweet Cornbread

FAQs

Can I make this cornbread ahead of time?

Yes, you can prepare it up to a day in advance. Reheat before serving to enjoy it warm and soft.

What’s the best way to keep the cornbread moist?

Using buttermilk and oil in the recipe helps keep it moist. Store it in an airtight container to prevent it from drying out.

Can I freeze cornbread?

Absolutely! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep well for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Can I use a different type of pan?

Yes, a cast-iron skillet, muffin tin, or round cake pan will work. Adjust the baking time slightly depending on the size and material of the pan.

What can I serve with cornbread?

Cornbread pairs wonderfully with chili, soups, stews, barbecue dishes, or even a simple pat of butter and drizzle of honey.

Conclusion

This moist cornbread recipe is a must-try for anyone seeking a comforting, delicious side dish or snack. It’s versatile, easy to make, and loaded with flavor. Whether you customize it with cheese and jalapeños or enjoy it in its classic form, this recipe is sure to become a favorite in your kitchen!

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