Name: Tirokafteri (Spicy Greek Feta Dip)
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 200 g feta cheese; 2 tablespoons Greek yogurt; 1 roasted red pepper, peeled and seeded; 2 tablespoons extra virgin olive oil (plus more for drizzling); 1/2 teaspoon chili flakes; 1/2 teaspoon freshly ground black pepper

I love making Tirokafteri (Spicy Greek Feta Dip) when I want something bold, creamy, and full of Mediterranean flavor in just minutes. This spicy Greek feta dip blends tangy feta with roasted red pepper, chili flakes, and rich olive oil to create a smooth, fluffy spread that I can serve with pita, crusty bread, or fresh vegetables.

Why You’ll Love This Recipe

I love how quickly this dip comes together — it only takes 10 minutes from start to finish. I get a creamy texture from the whipped feta and Greek yogurt, while the roasted red pepper adds a subtle sweetness that balances the heat from the chili flakes. Also I appreciate how versatile it is; I can serve it as part of a mezze platter, as a sandwich spread, or as a party appetizer. The bold, tangy, and slightly spicy flavor always stands out on the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200 g feta cheese

2 tablespoons Greek yogurt

1 roasted red pepper, peeled and seeded

2 tablespoons extra virgin olive oil (plus more for drizzling)

1/2 teaspoon chili flakes

1/2 teaspoon freshly ground black pepper

Directions

I start by crumbling the feta cheese into a medium mixing bowl or food processor. Then I add the Greek yogurt and the roasted red pepper.

I blend everything until mostly smooth, sometimes leaving a slight texture if I want a more rustic feel.

While blending (or stirring), I slowly drizzle in the olive oil. This step helps me achieve a creamy, fluffy consistency that makes the dip irresistible.

Next, I stir in the chili flakes and freshly ground black pepper. I taste the dip and adjust the heat by adding more chili flakes if I want it spicier.

Finally, I transfer the dip to a serving dish, smooth the top with the back of a spoon, drizzle a little extra olive oil over it, and sprinkle a few extra chili flakes for garnish. I like serving it immediately with warm pita bread, crusty bread, or crisp vegetables.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 210 kcal per serving

Variations

I sometimes add a small clove of garlic for extra depth and sharpness. If I want a smokier flavor, I use fire-roasted red peppers. For a brighter finish, I mix in a squeeze of fresh lemon juice. When I prefer a milder dip, I reduce the chili flakes slightly. I also enjoy topping it with chopped fresh oregano or parsley for a fresh herbal note.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, I let it sit at room temperature for about 10–15 minutes so it softens slightly. I give it a quick stir and drizzle a bit of fresh olive oil on top to revive its creamy texture. I do not recommend freezing it, as the texture can become grainy once thawed.

Related Recipes:

Whipped Feta Dip

FAQs

What does Tirokafteri taste like?

I find it tangy, creamy, slightly salty, and pleasantly spicy. The roasted red pepper adds a gentle sweetness that balances the heat.

Can I make it without a food processor?

Yes, I can mash everything thoroughly with a fork. The texture will be slightly chunkier, but it still tastes delicious.

Is Tirokafteri very spicy?

I control the heat by adjusting the chili flakes. I can make it mild or quite spicy depending on my preference.

Can I prepare it ahead of time?

I often prepare it a few hours in advance and store it in the refrigerator. I let it sit out briefly before serving to soften.

What can I serve with this dip?

I like serving it with warm pita bread, toasted baguette slices, crackers, or fresh vegetables like cucumbers, carrots, and bell peppers.

Conclusion

I enjoy making Tirokafteri because it delivers bold Greek flavors with minimal effort. The creamy feta, sweet roasted pepper, and gentle heat create a perfectly balanced dip that works for casual snacks or elegant gatherings. Whenever I need a quick and flavorful appetizer, this is one of my favorite recipes to prepare.

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